Fifth Week Comfort Food Culture FacebookTwitterPinterestWhatsApp By Ling Low 17th February 2010 From tahini to jelly beans, and marmite to macaroni cheese, Marc Kidson asks what people in Oxford are eating to fend off those Fifth Week blues. Next week, tune in for more video recipes from Kidson’s kitchen. Check out our other content Food in Ramadan: Fast or feast? 24th April 2024 A day in the life of an Oxford influencer 24th April 2024 Amal and George Clooney speak at Oxford’s New Theatre 22nd April 2024 FacebookTwitterPinterestWhatsApp Food in Ramadan: Fast or feast? 24th April 2024 A day in the life of an Oxford influencer 24th April 2024 Amal and George Clooney speak at Oxford’s New Theatre 22nd April 2024 Philosophy and Technology: Science’s moral afflictions 21st April 2024 Sport vs studies: can a balance be found? 23rd April 2024 Who will avoid the drop? The implications of Everton’s points deduction on the relegation battle 23rd April 2024 Most Popular Articles Food in Ramadan: Fast or feast? A day in the life of an Oxford influencer Amal and George Clooney speak at Oxford’s New Theatre Philosophy and Technology: Science’s moral afflictions Sport vs studies: can a balance be found?