Life
To all the pubs we’ve loved before – Three Goats Heads
Week 7 – for the normal student, we are approaching the end of term, for the less normal; it is hack week on St Michael’s Street! For our last...
To all the pubs we’ve loved before: pitch(er) perfect
The fifth week blues are hitting so we are combatting them with blue lagoons!...
To all the pubs we’ve loved before: The House
For the classier among us, sometimes pubs and pints aren’t always what you’re looking...
When wine goes bad
I could pretend I thought this through, or at least googled in advance
Uncorny traditionalism at Il Corno
Il Corno stands out from the average sit-in Covered Market restaurant. Its crimson walls...
Reclaiming my body: dancing in Amman
Emmeline Skinner Cassidy talks about finding liberation in an unexpected way
How to put an end to festive feuding
Summer Taylor advises on how to make sure family feuds don't boil over this Christmas
Interviews from the inside
As this year’s interviews draw to a close, Alex Stronell reflects on his experiences working as an admissions helper (and has a minor rant about cocky interviewees)
Oxonians outside Oxford
Bex Watson learns about 90s hats, irony, and life on Varsity.
Cherwell’s Christmas Cocktail
Celebrate Christmas with this Canadian classic. Merry Christmas!
Oxford Media Society: Dinner with Lizo Mzimba
Niluka Kavanagh chats to Lizo about life in the Entertainment industry and her sacrilegious lack of knowledge about Harry Potter.
Bar Review: St Hilda’s
The Bar Review Team discovers a diamond in the rough of this architectural nightmare
Does cosmetic surgery have a positive psychological effect?
SPONSORED CONTENT: THIS ARTICLE WAS SUBMITTED BY ONE OF CHERWELL'S SPONSORS
Great Books, Good Looks
Fergus Morgan chats to Rich O'Grady, founder of The Oxford Book Club
Review: Le Kesh
Ching Lee has a fabulous night at a Moroccan restaurant on Cowley Road
Bar Review: St Anne’s
After a long trek up St Giles, the Bar Review Team have a great time at a severely underrated bar
Travel: 7th week MT
Breathing in Bangalore
Meet Amanda Berry: The brains behind Bafta
Sara Semic speaks to the CEO of Bafta about the bright future of cinema
Creaming Spires: 7th week MT
Ava Gina teaches us how to deal with that brief encounter
