Friday, April 19, 2019
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Plated scallops.

Recipe: Scallops with Celeriac Purée, Chorizo Oil, Fennel and Grapefruit

This recipe serves 1 and takes approximately 90 minutes to prepare

Different flavours in the Caribbean

The variety and intensity of Caribbean cuisine is far flung from minimalist European food

Recipe Corner: Asian-style Pesto Soba

A recipe for the perfect meal for a student in summer

Recipe Corner: Nawamin’s curry

MasterChef finalist shares his recipe for crab meat curry with Thai jasmine rice

Recipe Corner: overnight oats

Trinity requires snacks that are easy to make

The Taste of Success

Julia Alsop speaks to MasterChef finalist and Oxford PhD student, Nawamin Pinpathomrat

Oxford PhD student beaten in MasterChef final

Nawamin Pinpathomrat was beaten to the title by 35-year-old bank manager Kenny Tutt

Recipe corner: batch cooking

Batch cooking is the secret weapon in any students' arsenal

A healthy pick and mix

Tupperware can save be time-saving

A well-stocked student pantry

Herbs and spices are the secret to student cooking
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