Recipe – Pasta alla Norma
"Typical of Sicily the dish is balanced and uses the finest seasonal produce."
Recipe – Nicole’s asparagus soup
It was a beautiful bowl of creamy asparagus goodness, paired with stretchy salty cheese and crisp croutons on the side
Lentil and Carrot Stew Recipe
I know, I know, lentil and carrot stew doesn’t sound like the most exciting recipe in the world. But trust me, this is one...
The perfect vegetarian Christmas
"The veggie haggis should indeed gain a position as a roasted staple around the British dinner table; cheap, healthy, easy to cook and universally delectable."
Vibrant Winter Veg
Potatoes are a-plenty, but keep an eye out post-halloween for sweet-fleshed pumpkin, all kinds of leafy green veg, beautiful purple beetroots and the unassuming fennel, cabbage and cauliflower.
Autumn Goodness: Chickpea Minestrone
It may be flavour-packed but it only requires one pan, and shockingly few fresh ingredients, making it the ultimate student kitchen fare: cheap, delicious, simple, and nutritious!
Lockdown eats: Blackberries
Wild blackberries can be rather sharp, so here are a few recipes to sweeten them up a little, taking you through the seasons.
Lockdown Eats: Shakshouka, five ways
Shakshouka is the
ultimate comfort food. It is indulgent, filling and satisfying all in one!
It is uncertain where
the dish originated; some food historians argue it...
Mauritian Prawn Rougaille
Rougaille is at the heart of authentic Mauritian Creole cuisine. It is not only the easiest Mauritian dish to make, but its combination of...
Katya’s grocery haul left-overs
Before being unexpectedly evicted from St. John's College, I did a big Tesco shop and got a whole load of incredible items in the...
Dump Soup
Savannah Hawley introduces a comforting recipe to use up your leftovers
In the past several years, the public has seemingly woken up to the disturbing...
The Importance of Lentils
A delicious recipe for lentil bolognese.
Recipe: Chocolate Tacos
A sweet twist on a savoury classic.
Recipe: Scallops with Celeriac Purée, Chorizo Oil, Fennel and Grapefruit
This recipe serves 1 and takes approximately 90 minutes to prepare
