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To all the pubs we’ve loved before – Three Goats Heads

Week 7 – for the normal student, we are approaching the end of term, for the less normal; it is hack week on St Michael’s Street! For our last...

To all the pubs we’ve loved before: pitch(er) perfect

The fifth week blues are hitting so we are combatting them with blue lagoons!...

To all the pubs we’ve loved before: The House

For the classier among us, sometimes pubs and pints aren’t always what you’re looking...

When wine goes bad

I could pretend I thought this through, or at least googled in advance

Uncorny traditionalism at Il Corno

Il Corno stands out from the average sit-in Covered Market restaurant. Its crimson walls...

The big question: are you in or out?

Grace Goddard muses on the ins and outs of college highs and lows and housing woes

Walking in an indie wonderland

Francesca Wade talks Christmas with Andy Burrows of Razorlight and We Are Scientists fame

Fifth week in Oxford: blue or false?

Claire Castles reflects on the myths and realities of the mid term misery that we all love to hate

Shivering our timbers

Agnes Arnold-Forster and Beth McKernan swoon in the presence of everyone's favourite pirate

Forever young, I wanna be forever young

Helen Pye discusses the ethics and intricacies of eternal life with hirsute scientist Aubrey de Grey

Giraffe George Street: Review

Cherwell's editors spend yet more time together, eat too much and sample the delights Giraffe have to offer

Charity begins on the phone

Chloe Cornish gets chatty to charities and wonders where her donations are going.

Who needs a degree?

Libby Derbyshire tells us how it’s really best to utilise our time at university, by simultaneously climbing the social and career ladders

Cut-throat Cutrone talks strict business

Fashion hotshot and reality TV star Kelly Cutrone talks to Helen Pye about her unlikely rise to success and how ‘normal gets you nowhere’

Lifestyle Interview: the Hairy Bikers

The celebrity chef duo talk to Claire Castles about friendship, fresh food and feeding the elderly

It’s not all about the money

Vidhi Doshi tries to curb her excesses and survive on one pound a day for a week. But at what cost?

First year, second time around

Rebecca Loxton sees Freshers' Week through older and wiser eyes; postgrads have fun too you know

The hostess with the mostest

Adam Scott Taylor talks to Sayuki, the first Western geisha, about life on the inside of the flower and willow world

A stranger close to home

Claire Castles explores her native Ireland, camping her way down the east coast

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