Life
Food in Ramadan: Fast or feast?
Take a deep breath in, and hold. Hold it for as long as you are able to (without passing out), and then, once your lungs are pleading for air,...
A day in the life of an Oxford influencer
“Yet though they might be close physically, sometimes watching these videos makes me feel worlds away from the lives they live”
To all the pubs we’ve loved before – Three Goats Heads
Week 7 – for the normal student, we are approaching the end of term,...
To all the pubs we’ve loved before: pitch(er) perfect
The fifth week blues are hitting so we are combatting them with blue lagoons!...
To all the pubs we’ve loved before: The House
For the classier among us, sometimes pubs and pints aren’t always what you’re looking...
The Working World
'All interns are equal', said Nick, 'but some interns are more equal than others'.
A culture of chaos
Grace Goddard throws herself into Nepalese life, and tries to remain intact.
The Cherwell Guide to Lingo
For the individual abroad, when all sign language has failed them.
Ibiza or bust (1)
Can you get paid to party? Cherwell's jobseeker heads to the White Isle to find out.
Fishing for compliments?
Claire Castles tries out a new beauty treatment that's a bit more natural than the rest.
Have you met TED?
Michael Brodsky explains the mysterious goings on that have preceded the launch of Oxford's new student conference society, TEDxOxford.
Wilderness and Truck Festival Fever
Francesca Wade talks to the organisers of two Oxfordshire music festivals about the problems and hopes involved in their summer extravaganzas
Review: Burlesque Night at Cafe Coco
Karl Dando strips away the mystique surrounding Cafe Coco's recent burlesque night.
No carbs before Marbs
Jake Mellett takes a lettuce leaf from the Hand Book of Amy Childs
Oxford’s Best: Bagel
Becca Webb is underwhelmed by her exploration of Oxford's bagel scene
Not so MDMA-zing
Amanda Parker wonders if legal highs are the key to a good time or if they’re more dangerous than you think
For the love of food
Adam Taylor puts some healthy enthusiasm back into food
Oxford’s Best: Pizza
Becca Webb samples Oxford's offerings of the pizza scene
Waka-waka, it’s time for (South) Africa
Lizzie Greene discovers Ostrich riding, sky diving and elephant sighting in South Africa
