Oxford's oldest student newspaper

Independent since 1920

Amanda Li

Three Thousand reasons to slurp

I thought the place was great, especially as a very quick sit down option.

The Breakfast Club: Bringing the mid to midday

Brunch is a particular love of mine. Between the poached eggs at Brasenose brunch, the coconut pancakes at The Handle Bar Cafe, and huevos rancheros at the Oxford Brunch Bar, there is no shortage of weekend brunch options in Oxford. The Breakfast Club could have been a perfect addition to this lovely list - alas, it did not make the cut.

Dishoom’s Permit Room brings the spirit of Bombay to Oxford

Sitting next to Shamil, Kavi, and their loved ones made us feel part of the Dishoom family; sharing plates and insights on life over various cocktails made four hours fly by. From cocktails to curries, Dishoom's Permit Room exceeded all expectations.

Oxford kebab vans: For the uninitiated

Oxford students have loyalty to two things: their college and their kebab vans.

The definitive Oxford smoothie review

With summer comes smoothie weather, and Oxford offers a plethora of fruity delights. Coming from a place where a small smoothie is twice the...

Sushi Bowl: A sensational start

There is a new sushi restaurant in town! More than just another Wasabi and Itsu, Sushi Bowl in the Covered Market is a well-located...

A guide to Gloucester Green

No city is complete without a fresh food market. Oxford’s is the area next to Gloucester Green bus station, hosting the Gloucester Green Market...

Uncorny traditionalism at Il Corno

Il Corno stands out from the average sit-in Covered Market restaurant. Its crimson walls contrast from the beiges and blues of the surrounding stalls...

A New Yorker Reviews Oxford Shake Shack

Shake Shack is more than a fast food restaurant to me. I’d go there on half days with friends or eat and talk for...

Theo’s Café

The Cafés warm space differs greatly from the takeaway-focused cafés and food trucks of Broad Street, though I’m sure Theo’s will make itself at home soon enough.