Genetically Modified Foods: Friend or Foe?

The EU has not approved any genetically modified (GM) fruit or vegetables as safe for human consumption and in the UK they are...

Domestic, Religious, Uncanny: the Symbolism of Food in Art

The quotidian, comforting presence of food renders the trope ripe for subversion

A bygone age: restaurant reviews

I revel in the hyperbolic criticisms of journalists whose only job is to become eloquently irate about slightly sub-par food.

Hands or Cutlery? Resolving an Immigrant Identity Crisis

You are not merely what you eat, but, equally, how you eat.

The problem with home delivery – and how we solve it

Businesses must adapt, and consumers must play a greater role in their support

Mauritian Prawn Rougaille

Rougaille is at the heart of authentic Mauritian Creole cuisine. It is not only the easiest Mauritian dish to make, but its...

How to Maintain Meaningful Relationships over the Vac

Pretty quickly you realise that Oxford socialising is intense. A week of regular cups of tea with someone can create speculative rumours...

How to Maintain Meaningful Relationships over the Vac

Pretty quickly you realise that Oxford socialising is intense. A week of regular cups of tea with someone can create speculative rumours about your...

Queering Sport

Tena Thau on her failed attempt at netball, and why we should rethink how we play sports.