"The sanitiser that coated my hands before entering Vintage and Vinyl was sticky. I was conscious of every fingerprint I might leave– a world away from thumbing through endless stacks of records in a pre-COVID world." Shreya Banerjee discusses her lockdown love affair with the LP.
It’s unsurprising that when the temperature drops, we crave piping hot dinners, whether it be Vietnamese pho, Swiss fondue, or throat-tingling curries laden with fragrant spices.
For many people, being at home during lockdown means that there is
an abundance of time to spend preparing, eating, and thinking about food.
Combined with...