Lifestyle

A homely solution to stress

Sometimes the strangest methods are the most effective.
Lifestyle Morien Robertson -

Ssh…here’s the debrief on gossip.

Gossip – does it have redeemable qualities, or is it simply inexcusable? Amy Lawson discusses.
Lifestyle Amy Lawson -

Zero social anxiety?

Tiktok is helping us see what it might be like to have no social anxiety. But is complete disinhibition something we should all aspire to?
Lifestyle Ben O'Brien -

Stuck in a loop: Are you balancing your studies with your cycle? 

The menstrual cycle is not a disadvantage – understanding and accommodating it can bring huge advantages.
Lifestyle Maddie Gillett -
Latest

Work/Life Balance at Brookes

It is vital to recognise when to ask for help, and to know where to ask for it. Sharing a problem can often lighten the load of the problem. That’s part of the learning experience.

A Case Against New Year’s Resolutions

There is beauty in new things. There is beauty in witnessing your own growth. But growth doesn’t always come with big sudden changes and bold sweeping claims about how we will change ourselves.

The Brookes Side

Michael Pista examines the differences between Oxford University and Oxford Brookes... Living in the student city of Oxford is such a unique experience. In a...

No Sex in the City

Once upon a time a young woman came to study amongst the idyllic spires of Oxford. She dreamed of being ‘Crazy in Love’ as...

Wags in the Rag

This week Ciara introduces the St John's kittens... One of the real joys of the vacation is getting to go home and spend time with...

Time to BeReal…all the time

Phoebe Walls discusses how even the realest social media yet is subject to “late” realness. Once a day phones across the world ping with the...

Oxford Date Nights

A perennial head-scratcher: where should I take my date out for a nice dinner?

Euro supermarket and the comfort of finding authentic ingredients from home

One faithful day during a stroll through Cowley, I stumbled upon a shop with my flag

Recipe – Nicole’s asparagus soup

It was a beautiful bowl of creamy asparagus goodness, paired with stretchy salty cheese and crisp croutons on the side

How to effectively pair food and wine

"Hopefully this short piece will help to shed light on the process and elevate your next evening with friends or date night."

Seasonal Depression: otherwise known as the Michaelmas Blues

"This time of year can be difficult for some, and while this is not a new discovery, it is more important now than ever to look after yourselves and look out for your friends."

Diary of a temporary typhus patient

"I will likely be the best looked-after Typhus patient in history, which makes me feel perversely fortunate."

Striking the balance at university

"I wish I could be in two places at once, but as fun as this term has been, I am also aware that it has been packed that little bit too full."

Forget the Blues – It’s time for Oranges!

"I realised essays can be hard, but they can also be fun, and they can also be difficult, but then I can have a dance afterwards."

Banana Tree review — Signature dishes star

"Overall, Banana Tree is a pleasant surprise. Despite the occasional missteps that are somewhat inevitable when trying to deliver a menu covering an entire continent, it is defined by a selection of star dishes and reliable classics."

Dysfunctional parents = a kid’s BFF

'I can feel myself slowly metamorphose into a boy who cried “divorce!”'

The Art of the Self-Tape 

"You wake up the next morning fifteen minutes before the submission deadline and after swiping through attempt after attempt of varying degrees of failure eventually arrive at the very first take."

The power of the perfect song(s)

"I have many a playlist (a surplus one might say - a boring one mind you) and each one has a very specific vibe, a specific function, a certain 'je ne sais quoi'"

The conundrums of a PhD: student or employee?

"We get paid, but don’t have to pay tax, carry out research but are not a member of staff, and sometimes even teach other year groups what we know."

Flavours of Europe

"For this week’s piece I sat down with a good friend of mine, Giovanni, to discuss the food of his homeland, Sardinia."
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