Friday 6th March 2026

Lifestyle

Oxford meets Hackney meets Mexico City: Bigfoot reviewed

I kept noticing this decidedly cool bar a little way down the Cowley Road. With fairy-lights strung across its wooden terrace and ‘Bigfoot’ scrawled in playful letters across the glass, it seemed slightly out of place on Cowley Road.

Gen Z and Oxford: Nihilism inside the bubble

We all know that Oxford can feel like a bubble. Every day brings new challenges and new deadlines, to the extent that a week can pass in an instant and there is just no time to peek outside of the blinkered existence of tutorials and the occasional pub trip. But this tunnel vision can become restrictive, and even self-perpetuating.

The (family) stories hiding in plain sight

Like many people, I used to zone out when my parents started talking about family history.

A body of one’s own: Medical mystery in the modern age

Recently, I found myself marooned in that most demoralising of places, the NHS waiting list. I was soon falling down the rabbit hole of catastrophisation, after succumbing to the inevitable temptation of googling my symptoms (it wasn’t looking good).

The Not So Secret History – The Party

I’m beginning to think a fortnightly column simply isn’t enough to cover everything that goes on in this house of mine. To give you...

Pedal to the metal

Oxford is a city ruled by cyclists. In this cycling paradise, pedestrians often find themselves swept up in the whirlwind of cyclists and tourists,...

A taste of Tuscany

Wine was so prevalent throughout my Tuscan culinary experience, it replaced whole courses when dining out

Procrastination: title pending…

In today’s high-pressure society, it is no secret that we all fall prey to procrastination. Whether it’s that looming essay deadline or last-minute revision...

The Not So Secret History: Healthy Habits

As this is the first instalment of my column, it would be natural to give a little bit of background to what I’m going...

Dinner date with yourself

When one of my closest friends first introduced me to the phrase “date yourself”, I found it ridiculous. I have always enjoyed my own...

Grabbing lunch out without going broke

On more days than I care to admit, I wander about town, lunch box empty and stomach growling

Why is the care leaver population so low at Oxford?

"Arbitrary cut-off points in the admissions process fail people from the care system."

A review of the Oxford Wine Company

'The Oxford Wine Company truly has a wine for every occasion, so I was excited when given the opportunity to review a bottle'

The joys of room decorating

An Oxford term vanishes in the blink of an eye. So much happens in eight short weeks – time flies from the moment suitcases...

A delightfully sweet summer at Cocoa Runners

People often say that patience is a virtue, and I embraced this mantra (unintentionally) during my quest for a summer internship. Whilst many friends...

Toilet training: the unexpected troubles of living out

It started with a whining. A soft, barely discernible purring every time we flushed the toilet or turned the taps. “Character”, we called it....

“There is always light and shadow, when viewing the history of a family, the history of a country”: In conversation with Georg Friedrich, Prince of...

Freddie Evans interviews Georg Friedrich, Prince of Prussia, about the history of the House of Hohenzollern and its role in Germany today, his support...

Review: Rosa’s Thai

"Home of signature Thai hospitality"

“Comedy is humanity’s highest art form”: In Conversation With David Mitchell

Freddie Evans and Sophie Magalhaes interview David Mitchell about the enduring appeal of “Peep Show”, insights into panel shows and improvisation, his new book...

Embarking on the year abroad

"Navigating job applications, and the nightmare that is obtaining a Visa post-Brexit all whilst juggling the notorious Oxford workload, proved a stressful time."

Why do we drink?

Some drink for good reasons. This might be a tipple after a hard day, or a few drinks and a dance every so often...

Broken Eggs – A love letter to Spanish Tortilla

"Broken Eggs is just the kind of reason I love the food industry - put simply, it is a love letter to a favourite dish in restaurant form."

The Rejection Letter

"I’m also worried that I’m simply not interesting enough to care deeply about anything, and that means that I won’t succeed."

Bakery, posted — The brands hoping on the home-baked delivery trend

"I think the hype train has still got a way to go."

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