Wednesday, March 19, 2025

Lifestyle

Reflections on the perils of overthinking

here is a lot to be said for blind positivity. On a good day, I’m a manifester, a big believer in my ability to speak things into existence. During my English A-Level, I had complete confidence that the crystals hidden in my bra would provide enough luck to snag me an A*. Today, I put great faith in words, relying on the same ‘I can do it’ that gets Olympic athletes across the finish line, to help me through difficult situations.

The fourth year: Oxford after your year abroad

I’m now in my fourth year, and as such, must grapple with the reality of my Oxford days drawing to a close. Granted, this is something that every student must contend with, and I watched on as most of my friends bade a fond farewell to this city where our friendships began when they graduated last summer. Yet there is something about the fourth year that I’m certain makes the final year even more strange: a sense of something already lost, of living in a moment that has already passed.

An evening at Pierre Victoire: French bistro dining at its best

Pierre Victoire has been here on Little Clarendon Street for decades – one of...

Being Cupid isn’t easy: What I learned from a term of running Cherpse

Now, having exhausted myself with these relentless pursuits, the job has been passed on to a new bright-eyed Cupid, and in my retirement I’ve become fondly reflective, and decided to curate my insights into this list: 

Christmas leftovers: Turkey Pie

Jonny Lawrence creates a festive pie to use up your old leftovers!

Battling food addiction: a personal account

Jonny Lawrence describes his personal battle with food addiction and compulsive overeating

The awkward sides of Christmas

Cameron Finlay discusses the cringe-worthy gifts that will make you appreciate those woolen socks your aunt gave you last year.

The darker sides of anuba

The dangers of falling victim to drink spiking on Bridge Thursdays

Imposter syndrome

Ben More discusses his self-doubts about being at Oxford

Bar Review: St. Cross

The Bar Review team head to St. Cross

Bar Review: New

The Bar Review team head to New

Recipe of the week: Leek and Potato Soup

Jonny Lawrence prepares for winter with this freezable and filling root-veg soup

Bar Review: Green Templeton

The Bar Review team head to this tiny grad college in North Oxford for a predictably poor night

Fashion food at the Rickety Press

Alys Key finds some Hipster gastronomy in Jericho’s backstreets

I Tried Burger King’s Black Burger

Sam Joyce goes to town on a Whopper

The Divine Cum-edy MT15 week 6

'My perfect man had an Oxford fetish, and my concrete 70s Brutalist building was just too much like normal student halls for him to get it up.'

Home or Roam: Brooklyn, heart of NYC

Lael Hines discusses brie, urine and vegan cafés in Brooklyn

Teetotalism on a Thursday night

Markus Beeken muses on Bridge and Mr Brightside, without the repercussive hangover

On brunch

Alys Key argues why brunch is the most stimulating meal

Home or Roam: Glasgow, a cultural mecca?

Trina Wilson argues Scotland’s second city is the UK’s hidden gem

Creaming Spires MT15 week 5

'I’ve always had a distinct penchant for Roman and Greek (non-Platonic) caves.'

A guide to unblocking grandad

Cherwell Life reveals how to hide from your family on Facebook and why you shouldn’t

From Park End to paid employment, via Paris

Ella Bucknall discusses graduated life, complete with scabies and houseboats

Recipe of the Week: TLT

Jonny Lawrence cooks up a storm with this no bacon BLT.

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