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UrbanObserver
Wednesday 5th November 2025
Oxford's oldest independent student newspaper, est. 1920
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Lifestyle
Hyperactive brain, hypoactive thyroid
Many Oxford narratives have been told time and again, but the story of the chronically-ill overachieving student is one which has more fruit to bear. The experience of such...
Lifestyle
Olivia-Mae Butterfield
-
Grilling the Parsonage: Oxford’s ‘best’ restaurant?
Sometimes you want more than just a meal, to celebrate a birthday, an anniversary,...
Food
Benjamin Naylor
-
Why I no longer trust ‘male feminists’
Over the past year, I’ve spent more time in male-dominated spaces than I ever...
Lifestyle
Maya Rybin
-
Chivalry in the age of automatic doors
The waiter has just brought the bill, irritatingly diplomatic in his placement – middle...
Lifestyle
Matt Donnelly
-
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#NotGuilty: I am proud
A survivor illustrates the impact and her reaction to being sexually assaulted by her friend's father
What does it mean to be happy?
Marco Narajos walks us through the recent Students for Happiness event
Why I became a vegetarian
An Oxford student explains his entirely selfish reasons for saying no to bacon
Ready, Steady, Cook! Uncle Ben’s Sweet and Sour Rice Time
James Coppin eats a pot of rice and it has other stuff too
Recipe of the week: Chilli Sin Carne
Jonny Lawrence suggests a low calorie alternative to our fave quick dinner
Bar Review: Brasenose
“They actually have passion fruit! No one has passion fruit!”
The Pink Giraffe: I’d pass
Trina Wilson thinks the staff are having a laugh at this Chinese
Creaming Spires TT15 Week 4
This week, one guy discusses the horny optimism and sober reality of Grindr
When Ms, Miss and Mrs don’t work
Millie McLuskie argues that gendered titles are outdated and unnecessarily sexist
How to… Defeat fifth week blues
Cherwell Life offers advice on all your most pressing Oxford problems
Diary of an… OUSU President
Cherwell peers into the weekly lives of Oxford's most famous characters
Confessions of a student chef: Daunish Negargar
This week's student chef's pride is as overflowing as his chocolate mug cake
Recipe of the week: Thai Peanut Tofu
Luke Barratt takes us to veggie Valhalla with this very delicious noodle dish
More for me at Edamame
Trina Wilson is spoiled for choice at this relaxed Japanese eatery
Bar Review: Queen’s
“Everyone seemed to know everyone who walked in by their nickname”
How to… go on a crew date
Cherwell Life offers advice on all your most pressing Oxford problems
Creaming Spires TT15 Week 3
This week, one guy discusses the highs and lows of a Bridge night out
#NotGuilty: it’s not just strangers
A contributor to our campaign confronts assault by known acquaintances
Bar Review: St Catz
“Otherwise it’s double the price. What the fuck is that?”
Confessions of a student chef: Tom Barrie
The simple lack of a cheese grater won't stop this culinary artist
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