Sunday 14th September 2025

Lifestyle

My journey with British identity

I was gently raised with the idea that Britain was fair and decent, a country that meant something good. This was likely shaped by growing up in Devon, somewhere...
Lifestyle Rupert Hill -

Performative perfection and the reality behind the Instagram post

It’s a beautiful Sunday morning, and I’m scrolling through Instagram. One of my resolutions...
Lifestyle Natalie Conboy -

The girl who lived

Like Harry Potter under the stairs, I was ‘the one who lived’. A rainbow...
Lifestyle Ava Doherty -

The art of snacking in an ingredient household

There’s something quite liminal about being a student. One minute you’re running around a...
Lifestyle Hannah Cowley -
Latest

Confessions of a student chef: Tom Barrie

The simple lack of a cheese grater won't stop this culinary artist

Ready, Steady, Cook! Beef and tomato Pot Noodle

James Coppin thinks Pot Noodles are salty and sweet

A let down from Le Kesh

Trina Wilson is unimpressed by the mains, but kudos for trying

Life as a hoarder: thinking inside the box

Christy Callaway-Gale describes the struggles of letting sentimental objects go

Creaming Spires TT15 Week 2

This week, a guy discusses the humour of sex

Diary of a…JCR President

Cherwell peers into the weekly lives of Oxford's most famous characters

How to… successfully go punting

Cherwell Life offers advice on all your most pressing Oxford problems

May Balls: Expectation vs Reality

They're cold, uncomfortable, and the cocktails aren't even that great.

#NotGuilty: Facing sexual antagonism

Christina shares a personal experience in reaction to the #NotGuilty campaign

#NotGuilty: The secret community

An anonymous contributor responds to our #NotGuilty Campaign with a personal motivating experience

Confessions of a student chef: Alys Key

More of an OxSoup than an Oxstew...

Recipe of the week: Sweet Onion Tart

Trina Wilson offers a cheap and summery dish to share

Ready, Steady, Cook! Sainsbury’s Macaroni

James Coppin succumbs to his weakness for cheesy pasta

Review: Peppers Burgers

Trina Wilson thinks that this burger joint is not to be sniffed at

Bar Review: Linacre

“This was no bar at all, but merely some old lady’s living room”

Confessions of a Chef: Laura Field

This week's student chef makes a paella to rival Nigella (almost)

Recipe of the week: Rainy Day Soup

Jonny Lawrence provides a healthy meal to help you take advantage of cheap veg

Ready, Steady, Cook! Fray Bentos Steak Pie

James Coppin wants to impress you with his supermarket tinned pie

Una noche en El Mexicana

Trina Wilson embraces the joys of Mexican not-so-fine dining

Bar Review: University

“It might appear dingy to some, but just seemed edgy as fuck to me”
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