Lifestyle

Hyperactive brain, hypoactive thyroid

Many Oxford narratives have been told time and again, but the story of the chronically-ill overachieving student is one which has more fruit to bear. The experience of such...

Lifestyle Olivia-Mae Butterfield -

Grilling the Parsonage: Oxford’s ‘best’ restaurant?

Sometimes you want more than just a meal, to celebrate a birthday, an anniversary,...

Food Benjamin Naylor -

Why I no longer trust ‘male feminists’

Over the past year, I’ve spent more time in male-dominated spaces than I ever...

Lifestyle Maya Rybin -

Chivalry in the age of automatic doors

The waiter has just brought the bill, irritatingly diplomatic in his placement – middle...

Lifestyle Matt Donnelly -

Latest

Greeting the Imposter

Is an Oxford degree truly worth the stress? What really should be worn for a lounge suit dress code? (spoiler alert, reader: I still...

An ode to the spring onion

Content warning: discussion of eating disorders I really do add spring onions to everything, you know. They go with my eggs, on my toast, in...

World Cocktail Day at the Ashmolean Museum

As News editors, when we received an invite to the Ashmolean Museum’s celebration of World Cocktail Day – 13 May, for those who didn’t...

Why don’t we go clubbing any more?

“ At the heart of this debate is a stark generational shift.”

Siblings: there’s a fine line between love and hate

After watching a Tiktok that said we have already spent the majority of the time we get to ever have with our siblings by...

The great outdoors: Oxford’s best green spaces

As the sun emerges from its miserable winter enclave, so do students from their rooms, shedding the weighted blankets and hot water bottles of...

Byte-sized buzz: The craze for short-form media

It feels essential to state that ‘short-form’ media, in its clips and images, is inevitably never a short-term experience. We’ve all opened our phones...

Sushi Bowl: A sensational start

There is a new sushi restaurant in town! More than just another Wasabi and Itsu, Sushi Bowl in the Covered Market is a well-located...

The ten best iced lattes in Oxford

Summer has arrived! Well, not quite, but as the weather picks up, more and more of us will be needing icy cold beverages for...

Navigating being a baby adult

After complaining that the Easter hunt had gotten too hard this year, my parents were quick to decide that it had in fact been...

‘Women in STEM’ – empowerment or disempowerment?

We’ve all heard the phrase ‘woman in STEM’; the term is now so well-known that it has left its textbook definition behind and become...

Outside OX1: Oxford’s other neighbourhoods

It is often said that Oxford consists of just three streets: the High Street, Cornmarket, and Broad Street. The first is the city’s beating...

A guide to Gloucester Green

No city is complete without a fresh food market. Oxford’s is the area next to Gloucester Green bus station, hosting the Gloucester Green Market...

Tackling the Trinity Terrors

"Tackling the Trinity Terrors"

How to be a vegan – and an Oxford student

I have a disturbing secret to admit, which might cause people to think I’m crazy, and Katie Hopkins to think I’m smelly: I’m vegan. I...

The ultimate guide to May Morning

Dating back over five hundred years, May Day celebrations (traditionally) present an opportunity to herald in the arrival of spring. Whilst the tradition is...

Coffeesmith – the paw-fect café?

I can’t think of many better ways to be welcomed into a café than with a wall of dog photos. Luckily, customers at Coffeesmith...

Food in Ramadan: Fast or feast?

Take a deep breath in, and hold. Hold it for as long as you are able to (without passing out), and then, once your...

A day in the life of an Oxford influencer

“Yet though they might be close physically, sometimes watching these videos makes me feel worlds away from the lives they live”

To all the pubs we’ve loved before – Three Goats Heads

Week 7 – for the normal student, we are approaching the end of term, for the less normal; it is hack week on St...

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Lifestyle

Hyperactive brain, hypoactive thyroid

Grilling the Parsonage: Oxford’s ‘best’ restaurant?

Why I no longer trust ‘male feminists’

Chivalry in the age of automatic doors

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