Friday 17th October 2025

Lifestyle

How to survive Oxford

Welcome to Oxford, the place where ambition goes to drink, cry, and write 3,000 words on “liminality” at 3 a.m.

The incandescent and the immovable

I went to Ometepe in search of a view, but found something closer to...

“Have you heard the new Laufey album?”

We all know the type, or at least the meme. The tote-bag sporting, wired-headphone...

The maddening art of procrastination

In delaying and avoiding writing this piece, I am succumbing to exactly what many...

A guide to Gloucester Green

No city is complete without a fresh food market. Oxford’s is the area next to Gloucester Green bus station, hosting the Gloucester Green Market...

Tackling the Trinity Terrors

"Tackling the Trinity Terrors"

How to be a vegan – and an Oxford student

I have a disturbing secret to admit, which might cause people to think I’m crazy, and Katie Hopkins to think I’m smelly: I’m vegan. I...

The ultimate guide to May Morning

Dating back over five hundred years, May Day celebrations (traditionally) present an opportunity to herald in the arrival of spring. Whilst the tradition is...

Coffeesmith – the paw-fect café?

I can’t think of many better ways to be welcomed into a café than with a wall of dog photos. Luckily, customers at Coffeesmith...

Food in Ramadan: Fast or feast?

Take a deep breath in, and hold. Hold it for as long as you are able to (without passing out), and then, once your...

A day in the life of an Oxford influencer

“Yet though they might be close physically, sometimes watching these videos makes me feel worlds away from the lives they live”

To all the pubs we’ve loved before – Three Goats Heads

Week 7 – for the normal student, we are approaching the end of term, for the less normal; it is hack week on St...

To all the pubs we’ve loved before: pitch(er) perfect

The fifth week blues are hitting so we are combatting them with blue lagoons! Spoonspitchers are a student staple for a reason, and week...

To all the pubs we’ve loved before: The House

For the classier among us, sometimes pubs and pints aren’t always what you’re looking for. This week, we decided to escape witness protection (it’s...

When wine goes bad

I could pretend I thought this through, or at least googled in advance

Uncorny traditionalism at Il Corno

Il Corno stands out from the average sit-in Covered Market restaurant. Its crimson walls contrast from the beiges and blues of the surrounding stalls...

Kitchen Sink Drama

The first hurdle is whether used utensils even reach the kitchen, let alone the sink, and the appropriate time for them to do so.

In praise of breakfast grandeur

Breakfast is a neglected meal. Your average cookbook doesn’t even go there, and most food influencers will only occasionally create complex cooked numbers ‘to...

A ‘Nectarine’-ly sweet end to the term!

"To be frank, this Hilary, whilst sweet at certain corners, has left me feeling a little emotionally bruised and in some aspects, a bit rotten."

From the High Table: formal dinners at Oxford

I vividly remember spending my first ever evening in Oxford at the Freshers’ Formal Dinner. Surrounded by strangers and the portraits of those who...

Oxfess #999: Help! My Best Friend is Addicted to Oxfess 

Oxfess: the social media platform that broadcasts the woes and troubles of the University’s most prolific oversharers. Reuben meadows discusses the all-consuming world of Oxfess.

A guide for the impromptu undergraduate tour guide

How do you even begin to show a relative or friend around Oxford? In Michaelmas, a friend studying in London came to visit. She...

The patience of ordinary things

By the time this column reaches print, the term will be coming to a close. And what better time to consider the term retrospectively, than at the approach of its ending?

A New Yorker Reviews Oxford Shake Shack

Shake Shack is more than a fast food restaurant to me. I’d go there on half days with friends or eat and talk for...

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