Wednesday, April 30, 2025
Blog Page 1823

Review: Les Précieuses ridicules

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Two young women come to Paris to find jeux d’esprit and witty beaux in a new staging of the satirical comedy of manners Les Précieuses ridicules, produced by Projet Molière, an organisation which gives students of French an opportunity to practice the spoken language in a friendly environment.

Magdelon and Cathos are the précieuses, ladies who are desperate to integrate themselves into high society, through their exaggerated refinement, but scorn their eligible suitors, considering them too vulgar. In revenge the suitors play a trick on them, whereby their valets, Mascarille and Jodelet, call on the ladies, pretending to be nobility and behaving in the most outrageous fashion, only to be fawned over by the two social climbers. What follows is a ludicrous display of suavity pushed to the extreme. With a modernized set and performed in the original French (but with English surtitles for those of us who are somewhat less than fluent), this production is both light-hearted and enthusiastic. Undoubtedly I would have enjoyed it more had I been able to understand the French – in my ignorance I found my eyes constantly gravitating towards the surtitles and this caused me to miss some of the action not taking place centre stage, and I felt that Molière’s biting satire on the ‘preciousness’ of the circle which the title characters represent was rather forgotten under the silliness of it all. Nevertheless, the dialogue was fluid and the voices and movements were so full of character that I still would have been laughing along had I not understood a word of the text.

Particularly good was Aurélien Pulice as the flamboyant Mascarille, whilst Emma Maitland and Béatrice Mercier were entertaining as the précieuses; however the whole cast deserves praise, particularly those actors for whom French is not their native language. To memorise a script is one thing, but to do so in a foreign language is quite another, and the commitment displayed here was commendable. Combining French comedy, feather boas and Lady Gaga, Les Précieuses ridicules provides the audience with a whimsical hour of amusement without prompting them to think too hard.

And the rest is art history

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Andrew Graham-Dixon, one of the BBC’s best known art critics and BBC 2’s The Culture Show presenter surprises me when I meet him in his North London home: the stories he tells me about his experiences as an English student at Christ Church in the early 1980s seem somewhat at odds with his laid-back, sociable manner. ‘I was enjoying the reading so much that I tragically neglected other aspects of university life, to the extent that when I went for a drink in the Buttery at the end of finals, they wouldn’t serve me because they wouldn’t believe I was at the college.’ He concedes that he did party at Bristol where his girlfriend studied and as a postgraduate at the Coutauld Institute in London he spent the majority of his time playing snooker.

He makes his rise to the summit of journalism sound like the sheer result of chance encounters: ‘I started doing journalism because I thought I had to do something’. He explains how the first job he got in journalism came about through writing a letter to completely the wrong person, Lynne Truss, who at that point was editor of the Times Higher Education Supplement – ‘She gave me a job reviewing exhibitions.’ But is this apparent insouciance belied by the fact he had managed to become the main art critic for The Independent by the tender age of 25?

Since then, his career has prospered. He became a Sunday Telegraph columnist and won several journalism awards before coming to the attention of the BBC. I wonder if prospects are less bright for today’s graduates considering a similar career. ‘You have to be determined,’ he says. ‘These are interesting times and there is economic pressure on things like television production companies. What that means is that people are more open to the idea of employing younger, therefore cheaper, people than five years ago. So in some ways it is easier for someone from university to get experience.’

Graham-Dixon’s own determination resulted in his promotion to the position of main presenter of The Culture Show, for which he has interviewed personalities such as John Lydon, also known as Johnny Rotten of The Sex Pistols, whom he describes admiringly as a ‘sacred monster’, adding ‘there is something just extraordinary about him.’

Much of Graham-Dixon’s energy, however, goes into his own art programmes. Planned for 2011 is a series entitled The Art of America (following on from his series The Art of Germany and The Art of Russia) as well as a ‘cultural and culinary’ history of Sicily, co-presented with the chef Giorgio Locatelli.

I ask if condensing hundreds of years of a nation’s artistic history, into – at most – 3 hour-long programmes is a daunting challenge and he replies ‘I think of them as essays not histories. Film can be poetic, elusive and suggestive.’ He cites John Ruskin in support of his view that ‘through a nation’s art you understand its history.’

What can we expect from The Art of America? ‘If you’re looking at America outside the ethnographic realm, you are essentially looking at it as a post 17th-century culture, starting with the Puritan movement. I personally would prefer to deal with that in one programme. I think the 20th century stories are so interesting. One could quite easily create a whole TV series about what is happening in American art now.’

The topic of art ‘now’ is a thorny one, as it must inevitably deal with the questioning of the very concept of ‘art’ itself. Graham-Dixon co-curated the first public gallery exhibition of Damien Hirst, Rachel Whiteread and their generation, ‘Broken English’ at the Serpentine Gallery in 1991, and he has a clear view on the matter: ‘Anything can be art. It’s just a question of whether it is good art or bad art.’

So I could legitimately put my shoe in Tate Modern as an exhibit? ‘Sure,’ he says, ‘it’s just not very good art. I don’t have a problem a video of a man picking his nose being put in Tate Modern. What I do have a problem with is what tradition it claims to belong to.’ He suggests that we are being misled into believing that this form of ‘modern art’ is in some sense a mutation of the specific artistic tradition that began with Giotto and Michelangelo. To look for a truly ‘modern’ work that loosely occupies a place in the same tradition as, say, a Caravaggio painting, one might do better to watch a Tarantino film: ‘It’s lit, it shows characters, it tells a story.’

Finally, he leaves me with a question: if visitors at Tate Modern can be shown a 24-hour video by Christian Marclay, why would the gallery never consider showing a two hour Hitchcock film?

Bon Iver are back

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Given that Bon Iver have been laying low for a little too long now, their latest offering comes as a welcome if not anticipated surprise. A 15 second snippet of ‘Calgary’ – the new track available for free download – leaked online a few months ago and generated more hype than all the Harry Potter movies put together. Sadly though, those few moments of warm synth and creeping vocals are more effective than the full length song. I’m not sure whether my two year long obsession with For Emma For Ever Ago has rendered me incapable of appreciating anything different from Bon, but there is a sense that they’re deviating away from their idiosyncratic sound and quite explicitly dipping a toe or three into the mainstream pool.

Although being a hater is so cliche, and hating mainstream is even more cliche, to me Bon Iver belong in the acoustic and heart wrenching sections of our stores, and seeing them lean towards a generic sound is disappointing to say the least. Although this track is as ethereal as anything For Emma had to offer it fails to get those hairs on the back of your neck standing up, causing a bit of casual head swaying instead. Following the seemingly inescapable trend of synthesisers and warbling electro sounds, Justin Vernon has buoyed up his up his distinctive vocals with some subtle Kanyeish auto-tune which thank God sounds nothing like Weezy on 808 & Heartbreak but does detract somewhat from the credibility of the song. Maybe that collaboration with Mr West was not such a good idea after all.

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Bon Iver’s straying away from the untrodden track into a more common realm, perhaps because of its ‘easy listening’ quality leaves you hungry for more. Lucky for us though, the self-titled second album drops on June 20th and is available to pre-order on iTunes now. As there is no risk of the record company running out of albums to sell, I don’t really get the concept of pre-ordering but if you’re eager to be the coolest kid on the block, you better get on it. This release also welcomes the arrival of their UK tour where they’ll play London’s Hammersmith Apollo on October 24th and you know I’ve got my ticket. Let’s just hope that the sheer brilliance of For Emma, Forever Ago seeps into Bon Iver even if it is heavily diluted.

In anticipation of the full 11-track album, I leave you with songs that will either remind you of Bon Iver in the good old days, or give you a snippet of what his underrated collaborations have to offer – there are a few random gems in there too. Enjoy.

Iver & Guests

Joe Cornish: Chip off the old block

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It was 2001 when Joe Cornish first conceived Attack the Block, in what seem like fairly unlikely circumstances for inspiration: he was being mugged by a gang of young kids. In fact, the same scene opens the film itself, which has finally leapt onto the silver screen after ten years of gestation and hard work. When I sit down to chat with Cornish, I’m sceptical that his first thought when having his wallet taken was, ‘Ooh, this’ll make a good film…’, but he laughs at this. ‘Oh no, that’s my first reaction to everything that happens to me. I’ve wanted to make a film since I was a kid, and my head’s been full of films since I was about seven. I’m afraid I’m one of those people who looks at everything and thinks about how it would play as a film.’

Although inspiration may have come from a somewhat unconventional source, the result is stunning. The plot is both simple and outlandish: a group of kids are midway through mugging a young woman, when they are interrupted by an alien invasion, and they spend the rest of the film defending their tower block from the extra-terrestrial threat. Although largely made up of unfamiliar faces, the young cast are brilliantly convincing, inhabiting a film that’s far more thrilling and cinematic than people might expect.

Attack the Block is one of the most original and stylish debuts of a British writer/director in years. This might surprise those familiar with Joe’s prior career as one half of comedy duo Adam and Joe, where the only hint of his cinematic future was the cuddly toy film re-enactments they used to make for their TV show. Despite the lack of cuddly toys here, Attack the Block looks like the work of a supremely confident and film-literate mind. Yet given its abundance of action and special effects, Cornish didn’t give himself the easiest first gig: had he always intended to direct it himself?

‘Yeah, absolutely. Always intended to. I’ve always wanted to direct, and particularly on this because I felt that would be the way that I would know exactly what was going on in the script, and be totally confident that I understood all the elements of the story, and I wouldn’t end up fucking up someone else’s masterpiece.’ So did he feel confident in steering it towards the screen? ‘No, it was surprising. To be honest, I had no idea. I’m one these people that for years has enjoyed film-going like sport. But when you actually make one, you realise what an incredible endeavour it is just to make anything coherent , and you realise the genuine amount of hard work involved. It annihilates all your personal relationships and your weekends and your holidays – it’s 24 hours a day for years, literally. But I loved it, I thought it was incredibly good fun.’

Still, Cornish isn’t quite new to this game. Over the past few years, he’s secretly been making a name for himself in Hollywood, co-writing the upcoming Tintin and Ant-Man while rubbing shoulders with, amongst others, Stephen Spielberg and Peter Jackson. I suggest that hanging around with such experts seems to have paid off, but Joe hesitates at this. ‘Riiight. Well, that’s nice of you to say, but those were both writing gigs. Ant-Man I’ve been working on for a while with [Shaun of the Dead director] Edgar Wright, and being friends with him has been a huge boon to me, because he’s taught me a huge amount, and tolerated me hanging around, watching how he does things.’ As a result of this association (Wright executive-produced Attack the Block), as well as due to its niche genre of horror-comedy, I remind Cornish that there have been an abundance of pretty lazy comparisons to Shaun of the Dead by both reviewers and the film’s marketing team.

‘Sure. I think it’s a very different film. I think Edgar’s a genius and I would be an idiot to try and do something similar. I think mine is more like a John Carpenter film. It’s less funny than Shaun of the Dead, it isn’t intended to be as joke driven. It wants to be a little more real, and maybe with a tiny bit more social commentary.’ Apart from anything, the setting is a very different one; while Shaun seemed fairly closely modelled on Wright and Simon Pegg’s own lives (give or take a few flesh-eating zombies), Attack the Block must be far less familiar territory for Wright, with its young cast and their distinctive inner-city slang. I suggest to Cornish that it wouldn’t necessarily be the first setting that people might associate with him, but he riles at this.

‘No, with great respect I think that’s a very reductive attitude. If you go through art and culture and eliminate everything that isn’t based on the author’s first hand personal experience, you’d lose the vast majority of it. So I wouldn’t even begin to think about it like that. I think that’s reductive and not the way to look at things, really.’ Feeling thoroughly scolded, and surprised by the irritation in Joe’s voice, I guess that I’m not the first to ask such a question. In fact, it’s understandable, given the work he put into immersing himself in that world. ‘The script was evolved from months and months of workshops with youth groups around south London, in which I interviewed them and talked them through the story. I recorded and transcribed personally everything they said and I taught myself the language they spoke, as if it was a foreign language. We worked extremely hard to create an authentic argot or slang, but we’ve also kept it quite simple and accessible.’

As the interview draws to a close, I feel obliged to ask about the future of The Adam and Joe Show on BBC 6Music. Even if Joe does become a big-shot director, will he continue to chat entertaining rubbish with Adam on Saturday mornings? He chuckles at this. ‘I hope so. I think what we’ll probably try and do is do little runs every now and then, if someone will have us. I think it’s quite healthy for both of us to do something outside of the radio show, and I don’t think either of us necessarily wants to spend the rest of our lives doing that show… But I came straight back from shooting, straight back onto the radio – I didn’t even have a day off, and that’s an expression of how much I love doing that show and how much I feel I owe the audience.’ Some fans might be a little disappointed by Adam’s absence from this film (if you discount his brief aural cameo, narrating a moth documentary on TV in one scene). Did Joe not want to give his professional other half a starring role? He laughs. ‘He’s my best friend in the world, and very talented, and as such, for my first film I wanted to be careful. If I fucked it up, I didn’t want to take him down with me.’

So after twenty-five years of looking at everything in the world and thinking about how anything might make a film (even a mugging), did he treat this as his one chance to shine? ‘Kind of. I didn’t sort of throw everything in like someone on a ridiculous trolley dash. But I have been waiting to do it for a long time and I’m acutely aware that the British film industry has a huge list of first time directors, a smaller list of second time directors, and a very small list of third time and career directors. I knew I had one shot. I wanted to do something ambitious, so that if it succeeded it would be exciting and if it failed it would be a heroic failure.’ In fact, it’s neither. And Joe certainly hasn’t ‘fucked it up’. Instead, Attack the Block is a fiercely original action flick that, along with similarly brilliant debuts like Moon and Submarine, represents a new wave of young British filmmaking talent. Being mugged can really pay off.

Painting the moment

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Clova Stuart-Hamilton was in the first cohort of Ruskin Fine Art students to be integrated into the collegiate system at Oxford and although nominally based at Somerville, she had to be at the Ruskin from 9am to 9pm every day, the sort of schedule which would make an English student drop his roll-up. Clova talks about how lucky she was to receive the technical grounding she needed to evolve into a figurative painter, ‘a rather rare species nowadays.’

Based in Jericho for over 20 years now, Clova enthuses about the Oxford Art Weeks, which she believes have contributed to ‘a heightened awareness of the benefits of patronising artists and craftspeople.’ She emphasises their educational value, explaining that ‘perhaps if you know nothing about print-making you can go and see a print-maker pulling lithographs off the press.’
Clearly a perfectionist, when asked what she finds the most difficult part of the creative process she answers ‘I find stopping paintings incredibly difficult.’ This is why she often paints things which are transient, such as plants which are dying.  As she’s very engaged with ‘working in the moment’, she has to finish an autumnal scene before the first frost or return to it another year, and tends to have a morning and an afternoon painting on the go at the same time to cope with the changes in light.

Clova often returns to certain themes in her work: ‘Going back to the same thing can propel you forward as you’re so conscious of the fact that you don’t want to repeat yourself.’ Living with a family of musicians, instruments regularly crop up in her paintings and she is particularly fascinated by interiors; the play of light with windows is a particularly common motif in her work. She always tries to balance more familiar compositions in her exhibitions with new subjects which excite her.

I ask how she reconciles a realistic portrayal of the modern world with the aesthetics of her painting style and she calls it a ‘fascinating challenge.’ She smilingly announces that she has sold one painting with a fridge in it and another, when her children were small, which involved a bottle of Calpol. She confesses, however, that she has ‘a big issue with cars’ and tries to avoid them when painting street scenes. ‘I do feel as a figurative painter working in the 21st century that ideally I would like to reflect back the world that I’m living in and when I was in New York, I did a little painting of a modern interior of what’s called IHOP, it’s a chain of cafés.’ She describes how she was ‘very taken with these two workers who were on their break’ and found that there was ‘a sort of poetry of the moment’ among the formica tables and ugly lights.

We turn to modern art and I ask for her feelings on more abstract and subversive pieces. ‘So much work nowadays is connected with ideas and I wouldn’t ever say my work is to do with ideas, my work is to do with experiences and using a visual language to record them,’ she explains. She suggests that ‘there’s a limit to the “shock-ability” of the British public’, who may eventually tire of art pieces which strive to offend. She points towards the enormous numbers of visitors to blockbuster exhibitions of Van Gogh’s letters or large retrospectives of Monet and says ‘I think there’s an interest there which isn’t actually represented in the media, who are concerned with sensationalism.’

She names Bridget Riley as a contemporary artist who excites her, generating visual rhythms with large bars of colour: ‘It’s at the opposite end of the scale from my work in terms of its pure abstraction but not in terms of it being to do with paint and colour.’ Her favourite artists, however, are the 19th century French Intimists Bonnard and Vuillard, who she credits with having produced ‘some of the most poetic and quietly inspiring painting of all time’. Art is a translation of personality and experience for Clova but it’s also about the economy of the brushstroke, the physicality of the materials and the visceral, sensual nature of painting as an art form. She talks about the sand embedded in the paint of Monet’s pictures of beaches and grins ‘it’s that sort of “in the moment-ness” of painting which I find exciting’. And I realise that I too have been ‘quietly inspired’.

 

Clova Stuart-Hamilton will be exhibiting her work at 92 Walton St, 21-22 and 25-28 May

Sectarianism, Strikes and Scares: A Year in the SPL

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The SPL once again produced a lively, if not predictable season – at least that is on the pitch. The Old Firm, as usual, left the rest of the field behind, and in the process conjured up a title race that ebbed and flowed and took us down to the final day of the season. Nonetheless, it was off the pitch, with an unprecedented strike by Scottish referees in response to undue criticism from Scottish clubs, unsavoury scenes at the Old Firm derbies and death threats made against Celtic manager Neil Lennon, which produced the biggest talking points of the season.

 

Rangers (1st Position, 93 points)

The King’s of Scotland (again): What a fitting finale for manager Walter Smith in his final season with The Gers: a League and Cup double. Allan McGregor tremendous in goal; 41 year old Captain David Weir a rock in defence; Steven Davis instrumental in midfield and upfront Croatian Nikica Jelavic has been lethal in front of goal. Smith’s assistant and Rangers legend Ally McCoist will take over the reins and with a new owner in Craig Whyte, the future looks bright for the Glasgow Club.

 

Celtic (2nd Position, 92 points)

Mad About The Bhoys: For the third year in a row, Neil Lennon’s team play second fiddle to their Old Firm rivals. Left-back Emilio Izaguirre has been a real revelation this season – winning the SPL Player of the Season Award – whilst striker Gary Hooper has been in fine goalscoring form. Speculation will continue to surround Lennon’s position following a string of threats made against him this season, nonetheless next season The Hoops will hope to stop their rivals from winning a fourth consecutive SPL title.

 

Hearts of Midlothian (3rd Position, 63 points)

Mambo Jambo-s: After years of instability both on and off the pitch triggered by majority shareholder Vladimir Romanov and disgruntlement at the appointment of Jim Jeffries at the beginning of the season, his shrewd transfer dealings have helped to bring Europa League football to Tynecastle, albeit with the club beginning in the Second Qualifying Round. With an exciting, talented squad and youngsters such as David Templeton already showing great promise, they’ll hope to push on next season and close the gap to the Old Firm.

 

Dundee United (4th Position, 61 points)

The Future is Bright, The Future is Tangerine: Peter Houston has continued from where he left off last season, consolidating United’s place in the top half of the SPL, providing formidable opposition to Hearts in the race for 3rd position and giving both Old Firm clubs reasons to worry when visiting Tannadice this season. Houston is building a young and progressive team with the likes of top-goalscorer David Goodwillie and midfielders Craing Conway, Danny Swanson and Morgaro Gomis all putting in impressive contributions this season.

 

Kilmarnock (6th Position, 49 points)

Free Killie: With many predicting a tough season for The Rubgy Park outfit, Killie have found themselves lying comfortably in mid-table. Alexei Eremenko has shone this season doing his best to fill the boots of striker Connor Sammon who left in January. Despite a less than successful spell at Hibernian, Mixu Paatelainen – named SPL Manager of the Season – rebuilt his reputation with the club, eventually taking charge of the Finnish National Team. The club’s first priority in the summer will be to appoint Paatelainen’s successor.

 

Motherwell (7th Position, 46 points)

Well, Well, Well: Having succeeded Craig Brown, former Bradford City manager Stuart McCall has had a good start to his managerial life at Fir Park, guiding the club to a solid mid-table position with striker John Sutton having a particularly impressive season upfront. The season is by no means over for The Steelmen as they go in search of silverware – the last coming back in 1991 – as they take on Celtic in this weekend’s Scottish Cup Final at the home of Scottish football, Hampden Park.

 

Inverness Caledonian Thistle (5th Position, 53 points)

You Know When You’ve Been Butcher-ed: Following their promotion back into the SPL from the Scottish First Division, it has been a terrific season for manager Terry Butcher. The club produced their best ever finish to a season in Scotland’s top flight division which included remaining unbeaten away for the entire 2010 calendar year. The addition of St Mirren defender Chris Innes has proved to be a shrewd bit of business, whilst Caley’s very own Rooney, Adam Rooney, has been a goal threat all season.

 

St Johnstone (8th Position, 44 points)

Steady As She Goes: Since their arrival back into the SPL in the 2009-2010 season following a seven year absence, The Saintess’s priority has been survival and that’s exactly what Derek McInnes’s team have delivered. Goals have been hard to come by and McInnes will be hoping to address this problem in his summer transfer dealings. The club will be further boosted by the news that last week McInnes turned down the offer to cross the border and manage Npower Football League One side Brentford.

 

Aberdeen (9th Position, 38 points)

Not so Dandi-es: Having been the only club outside the Old Firm to have achieved any level of domestic or European success in recent years gone by, fans at Pittodrie have set unrealistically high standards which haven’t been met – this season being no different. Following a record 9-0 defeat at the hands of Celtic earlier on in the season, Craig Brown stepped in and has since steadied the ship. He recognizes the need for changes so expect a huge turnover of players over the summer.

 

Hibernian (10th Position, 37 points)

Poked in the Hibs: Tipped at the beginning of the season to be challenging for 3rd place with the likes of Dundee United and Hearts, Hibs have struggled all season long. Unlike last season, they’ve been unable to make Easter Road a fortress and their away record has been equally poor. Losing defender Sol Bamba to Leicester City in January added to their defensive frailties however the performances of striker Derek Riordan and the exciting young Scottish midfielder David Wotherspoon will provided Calderwood some comfort.

 

St Mirren (11th Position, 33 points)

Best of Buddies: He’s one of the rising young managers in Scottish Football, having previously steered Cowdenbeath to promotion in successive seasons, and Danny Lennon has done what was asked of him at the beginning of this season, namely to guarantee St Mirren’s future in the SPL for another season. Their home and away form has been poor and Lennon will be worried by the lack of goals from his team who have relied far too much on the outstanding form of striker Michael Higdon.

 

Hamilton Academical (12th Position, 26 points)

It’s all Academic-al: Despite Billy Reid’s Accies finishing comfortably in 7th place last season, the loss of midfielder James McArthur to Wigan Athletic over the summer has been a huge loss – a player who they’ve been unable to replace. Goals have come at a premium and their heavy reliance on weaker clubs around them at the bottom of the league slipping up simply hasn’t materialized. Nonetheless Reid is a talented manager and his Lower League experience with Clyde should stand the club in good stead.

 

 

Team of the Season: Rangers

Player of the Season: Emilio Izaguirre (Celtic)

Manager of the Season: Walter Smith (Rangers)

 

For all the intrigue surrounding the action on the pitch, it’s been a season overshadowed by the events off it and you feel that the Scottish game must now take a long hard look at itself in the mirror over the Summer months. However the final word of the season must go to Walter Smith. Despite being beset by financial restrictions, a protracted takeover of the club and with a small squad at his disposal, his success this season must be ranked amongst the greatest achievement in his managerial career. At least for now Walter, it’s Good Night, and Good Luck.

Oxford’s Best: Sandwich

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Okay, so, in New York we have these things called Delis. They make sandwiches. Very little bread, much unfortunate salami and ambiguous cheese. Mayonnaise. I miss them. This may make me just a stupid foreigner but I love me a good Prêt sandwich. Reasonably priced sammies of seemingly untold variety. (Note the use of “sammie”) My favourite is the “Pole Line Caught Tuna Baguette” with cucumbers.  “Chicken Pesto Bloomer” is a strong second.  

Okay, so, in New York we have these things called Delis. They make sandwiches. Very little bread, much unfortunate salami and ambiguous cheese. Mayonnaise. I miss them.
This may make me just a stupid foreigner but I love me a good Prêt sandwich. Reasonably priced sammies of seemingly untold variety. (Note the use of “sammie.”) My favourite is the “Pole Line Caught Tuna Baguette” with cucumbers.  “Chicken Pesto Bloomer” is a strong second.  
Stay away from Nero and Starbuck’s sandwiches at all costs. Literally. They don’t taste great at all and they cost the same as a three-course meal. The caloric value is approximately equal to that too. The fact that they list these details on the packaging is just bad business. 
Brothers’ ciabatta specials are fab. They come with a little side salad, which apparently accounts for the extra three pounds. 
The price seems sadistic compared to Mortons’, their Covered Market neighbours. Mortons is dirt cheap and pretty tasty, but nothing special. However, quick and easy is all university students are really after, right?
I love anything with the Alternative Tuck Shop’s chicken pesto salad in it. Deep and passionate love.  Sit on the curb, almost-hit-by-a-testy-biker love. 
For those Jericho residents I’d opt for Bleroni Café. My housemates have conniptions over it. I have to say I can’t really understand why. They, like Mortons, have a lunch-box deal for just under four pounds but use nicer bread—poppy seeds on the baguettes and everything. I say go for the toasted chicken, cheddar and tomato sandwich. Plus the location and big windows are perfect for people watching. 
Just make sure there are no poppy seeds in your teeth when you casually smile at that hipster from the Rad-cam…

Stay away from Nero and Starbuck’s sandwiches at all costs. Literally. They don’t taste great at all and they cost the same as a three-course meal. The caloric value is approximately equal to that too. The fact that they list these details on the packaging is just bad business. Brothers’ ciabatta specials are fab. They come with a little side salad, which apparently accounts for the extra three pounds. The price seems sadistic compared to Mortons’, their Covered Market neighbours.

Mortons is dirt cheap and pretty tasty, but nothing special. However, quick and easy is all university students are really after, right? I love anything with the Alternative Tuck Shop’s chicken pesto salad in it. Deep and passionate love. Sit on the curb, almost-hit-by-a-testy-biker love. 

For those Jericho residents I’d opt for Bleroni Café. My housemates have conniptions over it. I have to say I can’t really understand why. They, like Mortons, have a lunch-box deal for just under four pounds but use nicer bread—poppy seeds on the baguettes and everything. I say go for the toasted chicken, cheddar and tomato sandwich. Plus the location and big windows are perfect for people watching. Just make sure there are no poppy seeds in your teeth when you casually smile at that hipster from the Rad Cam…

Having a ball

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Just imagine the scene: a ball dress, floor length, streaming to the ground in waves of silk or chiffon or taffeta; it’s been dry cleaned; the shoes and bag have been meticulously matched; your hair has been teased into flowing curls. And then, some oaf stumbles past, their DJ tacky with the lurid stickiness of VKs, and suddenly your perfect dress is suffering from a large splodge of Mission burrito right on the chest, and your dress, like the rest of your night, is ruined.  Yes, ball season is upon us, but Cherwell have some tips for making the most of the food and drink on offer, while avoiding spending the night in the loos with the hand soap.

It’s unlimited alcohol, so it would be a travesty not to get your money’s worth.  Stick to clear alcohols and mixers – not only will they give you less of a hangover the next day, but gin and tonic, vodka and lemonade and the majority of shots dry quickly and aren’t going to leave a whacking great mark on your clothes.

 Red wine is always going to spell danger for a light coloured dress.  However if you do succumb to the call of a little vin rouge, there are ways to lessen the stain.  Immediately cover the patch in salt to absorb the wine, and washing should do the rest (use cold water, hot water sets stains).  Alternatively, follow the old wives’ tale of dousing yourself in white wine to get rid of the red.  We can’t honestly say whether it works but either way you’re going to stink of wine for the next 7 hours.

There’ will be lots of food on offer to line your stomach: Mission, The Big Bang, Dominos, Noodle Nation, G&D’s etc taste delicious in an inebritated stupor but these greasy delights are a disaster for clothes. Be careful is stupid advice when drunk so, wipe the stain away as quickly as possible, run cold water over it and dab.  If you’ve hired a dress, it might be an idea to bring a stain removing stick or spray as leaving it to dry makes it harder to remove. If, inevitably, you overindulge, the same rules follow for sick as well as food.

Maybe keep some perfume and a few mints to hand.And if your dress can only be salvaged by dry cleaning, the one thing left to do is keep drinking. Having a permanent drink in your hand which you can hold in front of the stain works well, or alternatively, if the situation is really desperate, steal and attach a gaudy decoration to cover it up.

Food and other drugs

In the Bekaa Valley, trays of raisins and cannabis leaves dry together under the sun. The herbal reek of hashish is headily overpowering, as men roll long cigarettes of Red Lebanese, the local speciality, over dishes of mezzeh on a plastic tablecloth. In this village in the Bekaa Valley, cannabis is as much of a time-honoured tradition as the local cuisine. The family of our campsite owner Mohamad lives in the remote outskirts of Dar Al Wasaa village, in the northern Shiite territory of the valley. Their low-walled garden is tucked into rocky hillside, where a rolling plateau of wild lavender shrubs is hemmed in by the snowy folds of Mt Lebanon and the silhouettes of cedar trees. In the wilds of these planes, flat leafed cannabis plants grow. But the cannabis farmed here is not just a commodity; it is an integral part of the area’s cultural identity. It is the valley’s life-blood, and, as Mohamad’s brother puts it, lighting a joint on the barbeque, “Hashish is very special here, it has a special place in Bekaa’s history.” He laughs, and tells me how he spent his boyhood combing local roadsides for the occasional untamed spiky-leaved plant, drying it out on his bedroom windowsill. When I ask why the crop is so important for local business, he responds darkly, “This is Lebanon. Things are more difficult here. I mean, who can make a living by just growing tomatoes?” Until relatively recently, he explains, hashish had value as a kind of social currency. It was used in a system of collective barter and exchange, where it was given in the place of dowries and used to settle debts. One thing is clear, away from the sterile brashness of central Beirut and the seedy glitz of its downtown, the poverty in these remote parts of the Bekaa Valley is real. This community needs to farm hashish to survive. 

The fertile flatness of Lebanon’s most productive valley is where two very different traditions of farming grow side by side. Here food and drugs are twin industries, where the rich soil impartially nourishes both vegetable and narcotic alike. Despite the US sponsored crackdown in the mid 90s, where drug fields were ploughed and sprayed with poison, the governmental instability and political traumas of the last five years have meant cultivation has significantly increased. In the valley’s remote northern outreaches, green plantations of cannabis edge into orchards of apples, and opium poppies grow amongst wheat fields. These territories are predominantly Hezbollah strongholds, and while the official party-line condemns drug production, in reality, it more often than not chooses to overlook the cultivation of hashish and heroin refinement which goes on in the area. Mohamad explains that there is actually a certain level of collaboration between the valley’s drug underworld and Hezbollah officials. Drug dealers from the Bekaa are permitted to smuggle cannabis and heroin into Israel as long as they provide Hezbollah with  intelligence on the IDF. Since the Lebanon War in 2006, and the sporadic clashes with Israel since, central government has a weakened grip on Bekaa’s rural localities. The valley is portioned off into powerful mafia kingdoms run by tribal clans. Mohamad tells us that in Dar Al Wasaa, people do not respect the authority of national institutions any more, instead they answer to local drug barons. When I ask who the mafia boss in this village is, a shadow passes across his face. He doesn’t want to talk about it. Closing his eyes in the sunlight, Mohamad finds it hard to put into words the perversions of law and order that regulate life here. As more and more of the country’s soldiers are siphoned off to deal with security commitments elsewhere, the situation in the Bekaa Valley gets progressively worse. Lawlessness is an ideal growing condition for the cannabis plant.  It seems central government is losing control of Lebanon’s wild, wild East. 
Barbecue smoke and hashish mingle. The pungent smelling sacks of cannabis leaves and seeds are heaped up in a breezeblock shed, while in the garden, spatchcocked chickens hiss on hot charcoal. A world away from the corporate drabness of Beirut’s greasy falafel franchises, the traditions of peasant cookery in the Bekaa valley still centre on the principles of seasonality and subsistence. The practice of mouneh is at the heart of village life. This ancient art of food preservation stores the summer harvest for the barren winter months to follow. Mohamad’s mother Fatima produces an extraordinary selection of jams, jellies, syrups, perfumed waters, pickles and oils left over from this year’s mouneh store. The spring sunlight illuminates jewel-like bottles of mulberry and pomegranate molasses, while jars of dark thyme-scented honey are treacly opaque. These dusty pots and containers are an intensely nostalgic memory of childhood for Mohamad. He tells me how he remembers eating dried figs in summertime sitting in the hashish fields. On the table there are dark green bottles of hemp oil, like glossy pond-water, made from crushing the seeds of the cannabis plant. I spread the coral-coloured crush of watermelon jam on thin bread, and glue my fingers together with the syrupy stick of candied pumpkin. Fatima passes around fat kibbeh, flavoured with sumac and smokily rich leeyeh (sheep tail fat), and a large dish of labneh b’toom, mildly acidic yoghurt blended with garlic. Our chicken is accompanied by the fruity sourness of pickled baby aubergines, swollen in grape juice vinegar.  Fatima’s mouneh stash is a storehouse of tradition; preserving more than pickles in the process, she is salvaging a culturally historic art that many have abandoned. 
Old traditions often find new ways of surviving.  As we drive away from rural farmland and onto the dusty stretch of motorway that cuts into the valley, Mohamad points out the bustling roadside clothes markets. He explains how the drug dealers operating in Bekaa have been forced into adopting new, more secretive methods of distribution; where sellers now sew marijuana, cocaine, and heroine into the pockets of jeans. In a valley that is at once a living, breathing symbol of fruition and fertility, there is also a sinister shadow of death and destruction that darkens the Edenic picture. Mohamed, squinting in the sun, gestures with a smoking cigar to the breezeblock buildings that are stencilled with green Hezbollah rifles: he says “in this area, there is no fighting, only killing. When a conflict breaks out, there are no physical fights and no fists are involved, instead people bring out their army machine guns. Imagine… AK47s to settle arguments! It’s a massacre.” Here the houses of normal villagers bristle with military metal, where family homes are loaded with stocks of weaponry and ammunition left over from the war. In this part of town, Mohamad tells me, the window repair business flourishes. 
I spit the pips of a melon as daylight dies in the valley. From the stump of a Roman colonnade in Baalbek, I can make out the entire grassy plateau. It seems obvious that the future of the Bekaa Valley depends on positive UN intervention. Its promises of irrigation projects and alternative crop subsidies never materialised. Until there are changes made, it is certain that the fertile soil of the valley will play host to vegetable and narcotic alike. And for now the political problem of the Bekaa remains un-weeded.

In the Bekaa Valley, trays of raisins and cannabis leaves dry together under the sun. The herbal reek of hashish is headily overpowering, as men roll long cigarettes of Red Lebanese, the local speciality, over dishes of mezzeh on a plastic tablecloth. In this village in the Bekaa Valley, cannabis is as much of a time-honoured tradition as the local cuisine. The family of our campsite owner Mohamad lives in the remote outskirts of Dar Al Wasaa village, in the northern Shiite territory of the valley. Their low-walled garden is tucked into rocky hillside, where a rolling plateau of wild lavender shrubs is hemmed in by the snowy folds of Mt Lebanon and the silhouettes of cedar trees. In the wilds of these planes, flat leafed cannabis plants grow. But the cannabis farmed here is not just a commodity; it is an integral part of the area’s cultural identity. It is the valley’s life-blood, and, as Mohamad’s brother puts it, lighting a joint on the barbeque, “Hashish is very special here, it has a special place in Bekaa’s history.” He laughs, and tells me how he spent his boyhood combing local roadsides for the occasional untamed spiky-leaved plant, drying it out on his bedroom windowsill. When I ask why the crop is so important for local business, he responds darkly, “This is Lebanon. Things are more difficult here. I mean, who can make a living by just growing tomatoes?” Until relatively recently, he explains, hashish had value as a kind of social currency. It was used in a system of collective barter and exchange, where it was given in the place of dowries and used to settle debts. One thing is clear, away from the sterile brashness of central Beirut and the seedy glitz of its downtown, the poverty in these remote parts of the Bekaa Valley is real. This community needs to farm hashish to survive. 

The fertile flatness of Lebanon’s most productive valley is where two very different traditions of farming grow side by side. Here food and drugs are twin industries, where the rich soil impartially nourishes both vegetable and narcotic alike. Despite the US sponsored crackdown in the mid 90s, where drug fields were ploughed and sprayed with poison, the governmental instability and political traumas of the last five years have meant cultivation has significantly increased. In the valley’s remote northern outreaches, green plantations of cannabis edge into orchards of apples, and opium poppies grow amongst wheat fields. These territories are predominantly Hezbollah strongholds, and while the official party-line condemns drug production, in reality, it more often than not chooses to overlook the cultivation of hashish and heroin refinement which goes on in the area. Mohamad explains that there is actually a certain level of collaboration between the valley’s drug underworld and Hezbollah officials. Drug dealers from the Bekaa are permitted to smuggle cannabis and heroin into Israel as long as they provide Hezbollah with  intelligence on the IDF. Since the Lebanon War in 2006, and the sporadic clashes with Israel since, central government has a weakened grip on Bekaa’s rural localities. The valley is portioned off into powerful mafia kingdoms run by tribal clans. Mohamad tells us that in Dar Al Wasaa, people do not respect the authority of national institutions any more, instead they answer to local drug barons. When I ask who the mafia boss in this village is, a shadow passes across his face. He doesn’t want to talk about it. Closing his eyes in the sunlight, Mohamad finds it hard to put into words the perversions of law and order that regulate life here. As more and more of the country’s soldiers are siphoned off to deal with security commitments elsewhere, the situation in the Bekaa Valley gets progressively worse. Lawlessness is an ideal growing condition for the cannabis plant.  It seems central government is losing control of Lebanon’s wild, wild East. 
Barbecue smoke and hashish mingle. The pungent smelling sacks of cannabis leaves and seeds are heaped up in a breezeblock shed, while in the garden, spatchcocked chickens hiss on hot charcoal. A world away from the corporate drabness of Beirut’s greasy falafel franchises, the traditions of peasant cookery in the Bekaa valley still centre on the principles of seasonality and subsistence. The practice of mouneh is at the heart of village life. This ancient art of food preservation stores the summer harvest for the barren winter months to follow. Mohamad’s mother Fatima produces an extraordinary selection of jams, jellies, syrups, perfumed waters, pickles and oils left over from this year’s mouneh store. The spring sunlight illuminates jewel-like bottles of mulberry and pomegranate molasses, while jars of dark thyme-scented honey are treacly opaque. These dusty pots and containers are an intensely nostalgic memory of childhood for Mohamad. He tells me how he remembers eating dried figs in summertime sitting in the hashish fields. On the table there are dark green bottles of hemp oil, like glossy pond-water, made from crushing the seeds of the cannabis plant. I spread the coral-coloured crush of watermelon jam on thin bread, and glue my fingers together with the syrupy stick of candied pumpkin. Fatima passes around fat kibbeh, flavoured with sumac and smokily rich leeyeh (sheep tail fat), and a large dish of labneh b’toom, mildly acidic yoghurt blended with garlic. Our chicken is accompanied by the fruity sourness of pickled baby aubergines, swollen in grape juice vinegar.  Fatima’s mouneh stash is a storehouse of tradition; preserving more than pickles in the process, she is salvaging a culturally historic art that many have abandoned. 
Old traditions often find new ways of surviving.  As we drive away from rural farmland and onto the dusty stretch of motorway that cuts into the valley, Mohamad points out the bustling roadside clothes markets. He explains how the drug dealers operating in Bekaa have been forced into adopting new, more secretive methods of distribution; where sellers now sew marijuana, cocaine, and heroine into the pockets of jeans. In a valley that is at once a living, breathing symbol of fruition and fertility, there is also a sinister shadow of death and destruction that darkens the Edenic picture. Mohamed, squinting in the sun, gestures with a smoking cigar to the breezeblock buildings that are stencilled with green Hezbollah rifles: he says “in this area, there is no fighting, only killing. When a conflict breaks out, there are no physical fights and no fists are involved, instead people bring out their army machine guns. Imagine… AK47s to settle arguments! It’s a massacre.” Here the houses of normal villagers bristle with military metal, where family homes are loaded with stocks of weaponry and ammunition left over from the war. In this part of town, Mohamad tells me, the window repair business flourishes. 
I spit the pips of a melon as daylight dies in the valley. From the stump of a Roman colonnade in Baalbek, I can make out the entire grassy plateau. It seems obvious that the future of the Bekaa Valley depends on positive UN intervention. Its promises of irrigation projects and alternative crop subsidies never materialised. Until there are changes made, it is certain that the fertile soil of the valley will play host to vegetable and narcotic alike. And for now the political problem of the Bekaa remains un-weeded.