Friday 3rd April 2026
Blog Page 1941

Hoax fails to fox Cambridge Tab

0

Rivalry between Cambridge’s student newspapers reached a climax this week as editor of The Cambridge Student (TCS), Philip Brook, offered his resignation after an attempted hoax was foiled by The Cambridge Tab.

Brook, a second year Historian at Girton College, reportedly sent hoax emails to the Tab from an anonymous email account, pretending to be the victim of sexual harassment by a fellow at St John’s.

The emails suggested that the anonymous student was offered a first “if I went down on him [an unnamed fellow at St John’s]. I said no, and I want something done about it.

“The academic is high up at his college and he will lose his job by the time I’m finished with him.

“He told me if I wanted to really improve my grades, there was another way to get a first. He said he’d give me a “blow by blow account” back in his rooms the next evening.

“Since then, I have received a letter from the college telling me that they’re investigating the allegations.”

The hoax emails included a forged letter from Mattias Dörrzapf, the Senior Tutor at St John’s. The letter assured the victimised student that “St John’s college will investigate the accusations you have made against Dr […] but that the investigation into a complaint of this gravity will take time.”

When approached for comment, Dr Dörrzapf told the Tab, “I am quite puzzled what this could be about. Also, the phrase you are quoting does not sound familiar and does not remind me of anything I would have written recently.

“With the exception of two social events, I was not in College at all during the week 3-9 January and did not write or sign any letters.”

A meeting between the Senior Tutor and the Tab confirmed that the letter had been forged, and St John’s college authorities were informed.

The Tab then traced the emails to Girton College and reported the matter to the college’s Senior Tutor, Andrew Jefferies. After more thorough investigations by the college IT technicians, the hoax emails were traced to Brook’s computer.

Brook offered his resignation as Editor to the Cambridge student on Wednesday morning, following a phone conversation with the Tab in which he refused to comment.

In an emailed statement to the Tab, Brook declared, “I recognise that my actions were a serious lapse of judgement and apologise unreservedly to all parties concerned.

“I would like to make it explicitly clear that I acted in an entirely personal capacity. I did not at any point consult with anybody involved with The Cambridge Student.

“All members of the Editorial Team and Board of Directors were unaware of my actions until yesterday evening. I do not wish to make any further comment at this time.”

In Feburary of last year, the Tab claimed to have hoaxed the TCS sportswriters into printing an article on “bog snorkling” written by ‘Pete Diver’.

The Tab then published an article entitled “Revealed: How we hoaxed TCS” which details how they misinformed TCS, admitting that “our hoax was intentionally misleading.”

Following this week’s news, a spokesperson at the Tab commented, “Student newspapers in Cambridge enjoy a healthy – and often very friendly – rivalry. Regrettably, in this case, a line has been crossed.

“Both the Tab and St. John’s could have been embroiled in an expensive legal battle had he succeeded, and I’m glad we were able to expose him.

“We would, however, still like to maintain a good working relationship with The Cambridge Student.”

According to the Tab, Brook may face disciplinary action from Girton and be forced to pay St John’s solicitors’ fees.

 

 

Tim\’s got the Key to success

Tim Key is lost in one of Brighton\’s many one-way systems when he answers my phone call. A self-confessed ‘shambles\’, such an incident seems perfectly fitting for Key. But one should be wary of underestimating the poet-comedian, as he has taken the comedy world by storm over the past couple of years with his niche, nuanced persona channelled through the medium of his uniquely unassuming poetry. Key has brought a whole new interpretation through his fusion of comedy and poetry, and has developed a unique wit which conveys hilarity whether in performance or in writing. Despite his recent flurry of success, Key is affable and more than approachable on the phone, though he is initially guarded, not aware of the name of the publication and ‘worried I had done something wrong to somewhere called Cherwell\’. Key is just under halfway through the tour of his award winning show, The Slut Cracker, and admits that he was naturally pessimistic about it, as he has never toured before. He began ‘just assuming that it would be absolute horseshit\’, but so far it\’s all gone well.

Despite his heightened recognition and success, Key insists that the nature of his work has really not changed that much. ‘It\’s been really similar; a mixture of stuff that I work on my own projects along with my usual collaborations with people like Mark Watson and Tom Basden and once or twice someone asks you to do something special but broadly it has stayed the same\’. However, winning the Edinburgh Comedy Award back in 2009 has certainly increased his opportunities: ‘The main difference is that show had a life after Edinburgh, which the other show hadn\’t, meaning it has been the first time I have been able to tour really\’. Touring is just one of the many fields into which Key has delved, with his CV including poet, comedian, writer and recording artist. When asked about the breadth of his work, he has a laid back, logical approach to his various crafts, insisting that such variety is essential to the continuation of his work. ‘If you\’re backstage waiting to go onto a gig, you kind of think, \”Why do I put myself through this, why don\’t I just stick to writing?\” And then you think, \”Well, I can\’t think what to write, so then I think I\’ll just go along and do some acting\”.\’

Key begins to analogise the variety of his work. ‘You start off with lots of different fingers in lots of different pies, and then gradually as you move through your career you get each of the pies being slightly more succulent and thus slightly more interesting things in each field\’. Key\’s characteristic faux-scepticism is shown when he describes these fields as ‘a fabric of exit options\’. When pressed to name his preferred medium or piece of work to date, however, he insists that there are no such easy conclusions to be made. ‘I absolutely adore the show I\’m doing at the moment… I\’m lucky in that I work with the people I want to be working with on the projects that I actually enjoy\’.

It is his poetry which defines his career, as this is the medium through which Key channels his witty observations of the world. He talks me through his creative process, though he admits it is a loosely structured one. ‘The main thing about it is that it\’s very throw-away I suppose, and I don\’t put too much thought into it; so it comes down to the little bits and pieces which come to mind and I just whack them down\’. He points to his unique poetic form as ‘the prism that I put these ideas through,\’ and likens it to drawing, stating that ‘I just do a little sketch alone in a café.\’ The striking feature of his poems is their paradoxical nature of at once having such a casual air and yet, particularly in his performances, making one sure that a significant amount of veiled thought is bubbling away. Key admits, ‘I guess there\’s quite a lot of quality control, but then the result of that is that I\’m performing something which is also throw-away.\’

A distinguishing feature of his poetry has always been his ability at once to envisage ridiculous characterisations and parodies of eminent figures in society – as in his poem Politicians – and yet also to revel in the polar opposite of this in the anonymity of characters such as ‘Amanda in HR\’ or ‘The Banker\’. Key warms to this: ‘That\’s a good description of what I actually do; I like a kind of variety.\’ He admits that ‘one or two that are more recognisable,\’ such as his use of the Milibands – ‘they ate their little yoghurts they\’d stowed in their little briefcases\’ – but that ‘the bread and butter is the ordinary going about their daily lives.\’ When asked whether his observance of the farcical nature of the mundane world reflects his actual world view, Key admits that, ‘I do find it funny, to be honest. I guess I\’m slightly more alert to it.\’

Such a large part of Key\’s recognisability comes through the performance aspect of his poetry, in shows such as Charlie Brooker\’s Newswipe and Screenwipe. Measured glances, and witty, almost inaudible asides have defined Key\’s performances, and one could imagine the process of perfecting such a technique takes considerable time and effort. Key, however, maintains that it takes just ‘two or three takes for each… I just do it the best I can.\’ He explains, ‘The director has a very simple way of getting things down for the faux artistic angle, but there is not a great attention to detail… If it\’s working then he\’ll be trying not to laugh and if it\’s not we\’ll try something else.\’

Something of which he is undeniably in control, though, is his appearance, which he has shaped into a particular brand of shambolic-yet-stylish. Key claims it has come about gradually: ‘I think what happened is it works from the inside out; when I first did it, it was more shambolic, I had a more shambolic presence on stage, drink more, have an ill fitting suit, gradually the suit became more and more ripped, and I thought that can stay.\’ For his Slut Cracker Tour, he has cleaned up his act a bit, experimenting with being ‘more presentable and charming\’, though maintaining a slight dishevelment at all times.

Key\’s work is never allusive to other comedians, and it is difficult to pinpoint specific inspirations. Ever self-deprecating, Key jokes, ‘When I see someone who does something interesting, I think I need to think again about doing something that\’s useful.\’ In particular, it is his regular collaborators who he naturally draws upon, such as Mark Watson and Alex Horne. He pauses, before admitting that their main effect is to remind him that ‘I need to make sure I write something.\’

 

 

Can I blag you a drink?

0

Monday:

Week starts with my college\’s alumni club. Looking forward to a setting a good standard for the days ahead. Bit of strange one with which to commence, but I am told that the old boys and girls throw money at you to drink and eat with them. All transport paid for and dinner at a pretty swish London private member\’s club. As soon as I arrive the drinks start flowing. Desperately try to retain dignity talking to a few big dogs, but damn hiccups start giving me away. No one seems to care and the champagne flows freely until 11pm. This is the life that selling your soul buys, I guess, and I can start to see why you\’d do it. Stumble back onto the Oxford Tube and head home to much needed bed.

Tuesday:

As I get up I feel like the world is coming crashing down around me. Drag myself through a lecture and a tute with the help of multiple coffees and things are starting to look up. Tonight is a wine tasting evening – how very Oxford. The room for this event is festooned with bottles of wine, cheese and grapes – all JCR funded. We\’re quickly under way with pointers on how to tell one wine from another by smell, taste and colour. Thankfully, with a little help from our more than generous sommelier, I am starting to care less and less whether the current wine is a Sauvignon blanc or a Chardonnay and more about getting to Camera before midnight. The final wine, a rich red if I remember correctly, ends this ‘sophisticated\’ leg of the evening on a high, and we head straight for Camera. This club (which also gives free entry to friends of promoters…) makes a perfect stage for me to do hideous things until roughly 2.30pm, at which point I stagger to bed, accompanied by no more than a juicy kebab.

Wednesday:

I wake up next to aforementioned kebab, and in a moment of complete delirium begin to eat the remaining bits of meat. Quelle erreur. After a very cautious and painful re-emergence onto Turl Street, I begin to wonder if this ‘getting drunk\’ thing is really worth it. I mean, I\’m hardly highlighting the world\’s injustices or promoting world peace, am I? I soon get over this emotional tussle and get ready for evening number three, at Fuzzy Ducks. Fortunately, I am the ‘promoter\’ for my college (which involves standing in the bar and selling tickets – very easy stuff) which means not only free access, but, far more importantly, a lot of free drinks. And when I say a lot, I mean a hugely unbelievable amount. The little room where promoters are put houses approximately 25 litres of vodka (between 15) and complementary mixers. A bit crude, yes, but who cares? Not I, and after an hour or so of sipping vodka ‘n juice, my inner fuzzy duck comes out in all its debauched glory. Vague memories of thrusting, gyrating and pretending to be various animals. Bed at 3: dead to the world.

Thursday:

Fire alarm goes off at 10am but I literally cannot move. Get up at 2pm to discover weird bruises down my left side and paint on my back. Absolutely no idea. Feel surprisingly fresh for one hour, then feel like someone is punishing me for every sin ever committed. I\’m finally back in working order by 11pm, ready for the Oxford Union\’s infamous President\’s Drinks. Easy to grab a last minute place on the guest list through token hack friend and despite the fact that the Gladstone Room is filled with complete cocks, the bar beckons me in with its beautiful array of colourful cocktails. OK, so VKs are the order of the night, but soon the sugar is coursing through my veins and I\’m getting into the swing of things. Weird men everywhere. Queue jump is conveniently sorted out by Chief Hack and off I trot with them to Bridge. This has to be lowlight of the week and as the sugar runs out, I realise that Bridge is distinctly average. Pains return at 1am so I return to my bed soon after.

Friday:

Ah! Sleep like a little baby. Body is in better shape, bruises have become a bit more blue today, and general Fuzzy Ducks swelling has gone down. Not only this, but I can concentrate on a conversation for more than twenty seconds for the first t

ime in about five days. Tonight is the OIFS drinks event in the Examination Schools, which due to their horrendously large bank account is free for all. Funny how putting on a suit has a surprisingly positive affect on your well-being. Boy! It must pay to be a banker. Cava and vodka buckets all night. Despite my stomach clenching every now and then, the drinks go down a treat. Good people there too, and more alcohol that they know what to do with. Lash leads to Kukui, where I manage to drunkenly bumble in free of charge. I\’m herded into VIP area where OIFS people are sharing huge bucket of alcohol. Sweet Jesus. No recollections after this point.

Saturday:

I ring up my editor and ask why I am doing this. She laughs for a while, and points out that I only have a few days left. What a bitch. Why doesn\’t she understand the pain I am in? I struggle through yet another day dominated by Fifa and more abdominal and cranium pain, before heading out again to a ‘presentation evening\’ for a management consultancy firm. I resent everyone in the room, as they ask positive and self-indulgent questions. I sit at the back, sulking with my three bottles of Peroni. The talk is so dull; why are they all pretending to be so interested in management consultancy? Why, when it literally makes no sense and everyone realises this? Anyway, I feel odd this evening, kind of alert but simultaneously like everything is going in slow motion. We head to a crewdate, where venn.com have supplied us with a load of free wine. Pretty decent of them. Brings back memories of the wine-tasting – at which point I go and sit on the toilet for a while. I am sconced for being a member of Cherwell, then sconced again for what I did in Camera on Tuesday night. I\’m toppling over the edge. I\’m engulfed by nausea. I go and sit on the toilet again. This brief respite for some reason leads to more sconcing. I am losing faith in this mission and humanity in general. Bed at 2pm, cold sweats and a banging head.

Sunday:

Thank the Lord for this day. My editor rings me and tells me that they\’ve just got a great interview and that this article isn\’t going in. I swear at her and hang up. Turns out that this was some kind of sick joke. I go to chapel in the early evening and shed a single tear of simultaneous joy that the week is almost over and self-pity as I evaluate this painful and blurry ordeal. Chapel is followed by free drinks, obviously. JCR meeting is my final event of the week, where yet more alcohol is dished my way. I go for tins of Fosters, a classy way to end the week. I force myself to see away a good five cans before admitting absolute defeat. I crawl (not quite literally) to bed. As I lie there, realising that I have indeed managed to get stonkingly drunk for free for seven nights in a row, I think about why there is so much free alcohol in the city of dreaming spires. Is that really the best way societies and events have for drawing in us plebs? As my thoughts drift slowly away my phone beeps: I roll over and check the event reminder. \”Essay due in at midnight,\” it says. Fuuuuuuuuuuuuuuuck.

 

Dream of Cowley-fornication

The prerequisite of Valentine’s day is that all important gift. Will it be flowers, chocolates, a teddy bear with a heart that says ‘I luv you’? Or, maybe, a light bondage kit, a couple’s buzz set, a cock ring? Call it whatever you want: bumping uglies, nookie, doing the dirty, rolling in the hay, buttering the muffin, bonking, shagging, even ‘riding the beef bus to tuna town’, sex is Oxford’s favourite recreation, so Cherwell decided to do a little sleuthing just for your pleasure into Oxford’s sex life.
Our recent survey told us that 71.4% of students have visited a sex shop, and but for the majority this had only been once or twice and only 12% had done so in Oxford. Of those who had gone to a sex shop, the main reasons were ‘for a joke’, ‘to buy a present’, or ‘a friend made me’.

For those who hadn’t ever visited a sex-shop, ‘seediness’ was given as the most common explanation for their avoidance, along with the free and unlimited availability of porn on the internet. ‘The Private Shop’ on Cowley road is part of the biggest chain of sex shops in the UK and one of three adult stores that line the street. Cherwell took a trip and talked to one of the staff to dispel any myths and misgivings.

With darkened windows and ‘PRIVATE SHOP’ plastered over the top, it’s easy to see why one of these shops can seem like a far cry from the lace and lingerie of an Ann Summers. Inside it’s like Willy Wonka’s chocolate factory, but instead of a chocolate bar, it’s a dildo, and instead of an Oompa-Loompa, it’s their male best-seller, the ‘love box’ – a ‘realistic, vibrating pussy and ass’. Despite the obvious hesitation as you duck into a sex shop alone, the Private Shop prides itself on offering nothing but the best products you can buy and none of the seaminess that stop a lot of people from uncovering the goodies within. There isn’t a typical customer that stops at these shops: ‘We get police officers, doctors, lawyers, the lot, but not enough students. Women feel more comfortable in places like Ann Summers where there are just female staff, so we do get more men coming in. Although the most outrageous thing I’ve heard since working here was when a girl came in and asked for my advice on how her girlfriend could stretch her anus, but that’s nothing compared to the offers I get – single people, threesomes, sex parties…’ Without all that lace and lingerie, these sex shops tend to be a lot cheaper than you find on your average high street. The favourite buys for women are ‘definitely the Rampant Rabbit or Bullet, and you can find them about 15-25% cheaper in a sex shop like ours than at Ann Summers and other high street shops’. But Oxford is clearly willing to experiment, with solo sex toys, couples’ sets and lingerie all popular at the Union’s Ann Summers’ party and the Safe Sex party last term.

Cherwell got some tips on where curious singles and couples can begin: ‘Porn DVDs are great for couples to enjoy together, and here you can return a DVD for store credit so it’s almost like a porn library! Small vibrators are great for beginners and for the more adventurous we have ‘Contact’ magazine where people advertise sex events and look for people to join in. Some people have misconceptions about sex shops and porn because we’ve got these massive dildos and there are some big penises in porn, but the reality for penis size is between 5″ and 7″, and there really is something here for every appetite’.
After all this research into the sexual shenanigans of Oxford, Cherwell decided it was time to get hands on. We sent (without much persuasion, after a hard night on the Kukui punch) one of our best men to the front line to experience Oxford’s hotly-debated stripping and lap dancing club, Thirst Lodge, to report back. For the sake of his rep, he’s requested we keep him anonymous. He said, ‘I was a young and naive fresher, corrupted by my college father. When, after another cracking night in Kukui, he said “let’s go to the lodge”, I thought he was referring to the porter’s lodge and so I agreed (it was 2am and well past my bedtime). I did not realise that he was in fact talking about the seedy dungeon of clunge that is the Thirst Lodge… As I joined the queue of fellow sad and lonely sex-pests, I felt an overwhelming sense of shame- what on earth would my mother say!? – but this was all soon forgotten as I walked inside and was confronted by what can only be described as heaven on earth. Bikini-clad women span and slid upside-down on a pole using no hands- if I hadn’t been busy trying to find a seat to hide my erection I might have taken a moment to appreciate the sheer athleticism involved. The place essentially strips away all standard social practices and lets nature take its course. Men like women, and women like men, especially fat, sweaty, balding loners who are happy to pay £20 to sit on their hands and watch the no pants dance. My dancer looked like Beyonce, but spoke like Plan B. She had three kids and apparently worked as a child-minder during the day (no lie). After three minutes of staring at her boobs and admiring how neat and tidy everything was ‘down there’, she asked if I wanted to “come into the V.I.P area”; I couldn’t work out whether this was an innuendo or not, nevertheless I declined after she called me “a very naughty boy”. I have not been back since. Apart from once. But that is another story for another time…’

When Cherwell contacted Thirst Lodge, we were told that students aren’t their typical clientele. So with the lack of students in sex shops and strip clubs, the question remains, where is it that Oxford students are getting their rocks off? Cherwell looked once again to our survey to find out exactly where we were indulging our naughty side. The most adventurous

places people had had sex ranged from cars to cliffs, from the parents’ bed to the back of the top deck of the Oxford Tube (oo-er). Only one of our students questioned had joined the mile high club, but over a third had indulged in a little outdoor action. The library was a firm favourite for extra-bedroom relations, and even University parks had a few fans. The subject that students thought got the most sex were history or geography students (it obviously helps to have a ‘flexible’ schedule), while English and PPE students were most likely to be in a relationship. 19% of students in Oxford weren’t having sex, while 24% were only getting laid once a week. The majority of those surveyed were having sex two to three times a week, and one lascivious student claimed to be doing the dirty 15 times. There was a varied attitude towards one-night-stands; 19% said they had none, 38% said they had between 1 and 2, 29% had 3-5, and 14% had over 5 one-night-stands a term. Nine was the highest number of one-night-stands had in a term. 10% of students had revelled in anal and rimming. Some of our answers were a little disturbing: one voyeurism-fan got a kick out of watching someone get fingered during a ‘Junior Apprentice’ episode.

This Valentine’s day, whether it’s dinner for two or tissues for one, head down to one of Cowley’s sex shops. Maybe you just haven’t yet discovered your love for a bit of whi

p and tickle, but if you need any extra incentive, it’s 20% off for students…

 

Schiff stops playing politics

It\’s the beard. And the mouth. Small and very oddly pinkish round the edge, it makes for every word a sort of urgent tragedy. Schiff is an actor, and plays Toby Ziegler in The West Wing. It would appear that the mannerisms of Ziegler are transmogrified clichés of the mannerisms of Schiff. This is very weird. It feels like we\’re watching Toby, seeing him right there in front of us. And he\’s wearing a hat. He\’s got himself a hat.

We two are right little West Wingers – skipping into the plush Randolph lobby clutching polystyrene coffee and Big Issues. Both of us are devout fans of the show, a giant of television drama and probably the second best TV show about politics ever made. The acting and script are particularly brilliant; Schiff, who has a central role, rolls off the candied, witty lines with incredible presence and poignancy. However, he\’s not so keen on the latest TV. Although ‘I haven\’t seen enough to make a judgement\’ in terms of quality, when it comes to TV generally he thinks the medium is dying. ‘I think you\’re seeing the fall of an empire that\’s mirroring the fall of its country\’s empire. I think it\’s lost itself in the panic to beat the internet, or to monetise the internet. Viewership has been in decline, we have 800 channels now. When I was a kid there were three networks, there were six channels on your TV. That was it. So we had all of these viewers around the country split three ways. Now they\’re split 800 ways. Everything is specialised, you have computers that can download content whenever they want.\’

But despite his apparent disdain for the values of American capitalism, he thinks the solution is to charge more. Should something like The West Wing be given away free on the internet? ‘I think they should quadruple the price and give me a piece of it. There is an argument to be made. It\’s killed the music industry. Now you can hear a song, and drop a buck on the internet, and you get a song. You don\’t have to buy twelve songs and listen to it consecutively, and then lift up the needle and make sure you don\’t scratch it. What I miss is the depth of the sound- which is including the squeak on the strings as the fingers move on the guitar. It\’s too perfect [nowadays] and human performance is beautiful by its very nature because it\’s imperfect. The more perfect you make it the more detached you get from the actual experience. That was really well said, you\’d better write that down.\’

The West Wing ran seven seasons and maintains its iron hand of interest over the British and American political classes. What\’s intriguing is that Schiff is quite regularly scathing about it. Although he agrees that ‘it captured a lot more of the reality than people realised\’, it is filled with fantasy- in particular ‘the real fantasy\’ of how people look. ‘I like it when everyone\’s not a doppelganger for Brad Pitt. I like British television because you see real faces on the screen, I actually prefer to see humans. The West Wing cast, some of the good-looking people were also human. But as they say in Hollywood, give me a good story, give me some beautiful people and I\’ll make a buck for ya. And that\’s what The West Wing did.\’ But important as this is, the blur between truth and fiction has a deeper political significance. ‘The fantasy was that everyone in the room, in an Oval Office meeting with our staff was a good person. There\’s always a Rasputin in there, always somebody who\’s trying to manipulate things. Eight years of that we had recently, the President\’s own agenda irrelevant of what the American people wanted.\’

This brings us to the issue of the issues. ‘If you look at our record, it\’s realistically unimpressive, the Bartlet Administration.\’ McGhee pointed this out, and practically died of pleasure at the actor\’s reply. ‘You\’re the first person who\’s actually noticed that. People need to open their eyes a bit and look at our accomplishments. We\’ve put an Hispanic on the Supreme Court… can you name me a second thing that we\’ve accomplished? The peace in the Middle East, a summit like any other summit if you ask me. And then Toby solves social security, but we don\’t know what the solution is and I didn\’t know what the solution was when we were shooting it. Then I got a letter after it aired delivered to my trailer, saying \”thank you so much for tackling this very difficult issue, but here are ten points delineating why your plan won\’t work\”. Ten points. And signed at the bottom, \”Senator for New York Hilary Rodham Clinton\”! Insane. And she\’s writing me saying \”this is what you\’ve gotta fix\”. No that\’s what you\’ve gotta fix!\’
This shows just how far apart are the act and the reality.

Deavall admits how complicated it is, how it can so easily go over the viewer\’s head. Schiff agrees, and says he tried to get round this problem by working really hard on the policy. ‘I\’ve really made an effort to understand every level and layer of the issues\’. But sometimes it\’s just too difficult. ‘[With one episode] I decided I\’m going to do this episode as if it\’s in Greek, I\’m going to do it phonetically.\’ This is what many of the actors do, apparently- you simply decide that something\’s good or bad for your character, and respond appropriately. Even Martin Sheen, the best actor in the series and a political activist, doesn\’t try to do things the way he personally wants, as Schiff is only too keen to point out. ‘With Martin, he says, \”I\’m an actor, saying someone else\’s words and ideas, I\’m not going to play President Bartlet the way Martin Sheen wants it, I\’m going to play him the way Aaron Sorkin wants it.\” He\’s fulfilling a creative vision like no-one else could. But he\’s an actor first and that\’s what he would say.\’ The wider political issues are not considered at all. It\’s sad for a man like Schiff, a man of immense personal morality and warmth. It\’s easy to almost feel sorry for him – but as he would no doubt say, he\’s an actor. It was never meant to be otherwise.

Richard Schiff was speaking at the Lessons in Government Seminars at Brasenose College. To find out more about the Lessons in Government speakers, please search for ‘Lessons in Government\’ in Facebook.

 

Making Friends with Chaos

0

Bolivia can be a daunting prospect: one of the poorest countries in Latin America and a formidable producer of cocaine, subject to perpetual political protest and the ensuing roadblocks. The jagged peaks of the high Andean capital, La Paz, might seem as inhospitable as the scant supply of oxygen. Arrival in La Paz does little to quell this impression: mini-buses barge their way through sprawling markets of contraband and stolen goods, and little children in black masks materialise from t he pavements. On festival day, leering devils dance through the streets. Only the women in bowler hats know what’s going on.

It sounds like a mafia movie. But Bolivia’s disorder is not nearly this sinister, and, as I learnt this year, it can be transformed into the fuel for your aspirations, particularly if they are entrepreneurial. A year ago I was wandering around Bolivia on my modern languages year abroad. In England I had vainly snuffled around employer’s doorsteps, grubby CVs in hand, dreaming of exciting internships and quick success, all of which seemed now like unattainable pies in the sky. But in Bolivia, I found some talented friends and we soon started scheming. It all started out as a game. One of those ‘wouldn’t it be amazing if…(insert vision)…’. We were just a bunch of friends with an idea, but before I knew it I had become one of the four founders of Bolivia’s leading English language magazine: Bolivian Express. Our sole financial investment was 20 dollars. One year on, we now have a fully-fledged website and have brought out our sixth monthly issue, distributed in print in Bolivia and online internationally. How did this happen? Aside from my obvious fortune in meeting some wonderful, dedicated co-directors, the speed with which we could achieve this was largely down to an explosive fusion of meticulous planning with free-ridden chaos.

Our idea was simple, but in England would have been faced with great obstacles. Costs, administration and compliance with regulation are all necessary to our ordered civilisation, but when you’re a start-up all they do is slow you down, and, probably, eat you for breakfast. In Bolivia there may be some regulation, but no one cares. There is a lot of administration, but you can get away with ignoring it, and coming in with European money, cost need not be an issue.

But where did the money come from? I have neglected the model of our organisation. Beginning with our market: Anglophones want to experience Bolivian culture and Bolivians want to meet Anglophones. The obstacle here is that Bolivian bedlam makes it is a risky business for Anglophones to arrive alone and uninformed. So, we would step in by organising journalism internships for our magazine, where we provide accommodation, Spanish lessons and country inductions, charging a fee. From this fee we print the magazine, produced from a collaboration of culture-vulture Bolivians and visiting English speakers. As easy as that. Well, of course it wasn’t quite that easy. In the setting-up months all of our eyes turned distinctly squarer, as we charged all our energy into the virtual world, the springboard for our operation.

The team had different talents to offer: our budding internet expert designed our webpage and got us online publicity, and since we were operating from across the globe (Ireland, England, Bolivia), our business had to be entirely cloud-based. Our Bolivian journalist taught us the tricks of the trade and our Anglo-Bolivian mastermind co-ordinated the efforts and was key in providing the cultural awareness and Bolivian contacts we needed. He could also channel and translate our journalist’s trade-wise advice. Where did I fit in? Amongst skilled individuals it can be difficult to see where students like us can make a difference, but exercises like setting up this organisation show our intellectual capital to be context sensitive. In England, my capacity credibly to email and recruit student journalists from an English university would not have been a special skill – so could the next student. In Bolivia it was the asset I could bring to our organisation.

And as we bombarded our project with hours of structured labour, so the chaos of Bolivia welcomed us in, and once the journalists arrived it only got spicier. Through online application and phone interviews we had recruited ten participants for July and August each, and smaller numbers for the rest of the year. The teams were great, the coordination a handful. It may have been an easy task to contract a teacher, but would he turn up to give the lesson? We may have rented a house with meals included, but would the owner suddenly decide she no longer wanted to provide? Oh they would. Then we would nearly lose the first issue of the magazine, saved precariously on a sole USB stick and a journalist would break his wrist in a bike-fall.

Yes, there were certainly times when Bolivia’s chaos threatened to submerge and swallow us up. Then there were the crazy times: our launch party, where we were interviewed for Bolivian Television by a famous transvestite, press passes into clubs, football stadiums and free cinema tickets. Our publication, which in England, indeed Oxford, might have been one among many, in Bolivia could be outstanding. Chaos was king, and our order was its knight; we established a relationship with a shoe-shine-boy initiative (the masked children), interviewed traditional Cholitas (the women in bowler hats), plunged into the teeming labyrinthine markets and revelled in the extravagant festivals.

So, where has this left us? Unfortunately, not any richer. However, going abroad and setting something up yourself has been infinitely more rewarding than facing cutthroat internship competition in Britain, although the work involved is not to be underestimated. Worst moment: spending nine hours copying and pasting. Best moment: being able to call myself a co-director. The most powerful impression that the experience has left with me is that you can start from nothing more than a spark of audacity. And all that pandemonium which to me had seemed the most daunting thing has become our finest subject, our greatest ally, and our dearest passion.

Bolivian Express is a cultural organisation that seeks to encourage ties between Bolivia and the English-speaking world. It is currently seeking charity status. To find out more visit www.bolivianexpress.org. The managers are Amaru Villanueva Rance, Ivan Rodriguez-Petcovic, Jack Kinsella, Sharoll Moore and Xenia Elsaesser, and can be contacted by emailing [email protected].

 

You’ve got to be tool to be kind

Dr. Sandra Scott’s CV reads like my Sky Plus planner. She’s been on almost everything: Big Brother (celebrity and plebeian), Hell’s Kitchen, I’m a Celebrity, Get Me Out of Here and, of course, Tool Academy. She is reason when all descends into madness, as an on screen Psychiatrist she’s there to ensure the contestants are kept mentally stable and offers psychological support. You would think, with all that under her belt, she’d be an avid reality TV watcher. But no, ‘

Watching reality shows is usually work – I associate it with working’. A pretty poor excuse, in my opinion, and, almost as an afterthought, she claims she watches The Apprentice. A top quality production without doubt, but if it doesn’t have racial slurs, on-screen masturbation or kangaroo testicles it’s just not my kind of ‘reality’. As she has such intimate knowledge of the ins and outs of the production of reality television, I ask if she’d ever go on as a contestant: ‘I think I’d like to see how I’d cope. With all this experience you think you should know exactly how to play the game and how to come across well.’ It’s quite clear, to anyone with any concern for his or her pride and dignity, that reality television is the worst thing to do ever. No matter how great the prize, how hungry you are for fame, you will end up knickers-out on page four of OK!. With her insight into the workings of reality TV shows, you would think her aversion would become more acute; would she actually subject herself to one? ‘No, no I wouldn’t’. Sensible woman.

Her career progression has been a series of serendipitous events. Educated at the University of the West Indies, she was drawn to psychiatry simply because she thought it would be less physically demanding than other fields of medicine; evidently the right move, and a decision process dear to my own heart. The start of her television career was slightly more dramatic. In a casual meeting with David Wolstencroft, the writer of Psychos, she managed to get pretty ‘huff cuff’ (an excellent term I will definitely be incorporating into my vocabulary). ‘I was talking to him, and mid-sentence, out of the corner of my eye, I saw a person collapse. I went over and sorted them out, and then came straight back. I just sort of went into auto-pilot because I was quite drunk.’ Dr. Sandra Scott is evidently a woman who can work under pressure. Wolstencroft was equally impressed and his production company Kudos hired her to work on Psychos, an ‘uncompromising portrait’ of a psychiatric hospital in Glasgow. One of the characters was not very loosely based on Dr. Scott and she was consulted to provide realistic details and themes. Eventually they offered her a place on screen and the rest, as they say, is history.

Dr. Scott is a psychiatrist first and foremost. She works for and is a trustee of children’s charity ChildHope and her professional work has primarily been with children and teenagers. The context in which she works on television is rarely sensitive or serious, and I ask if her role on screen differs from the one she plays elsewhere. ‘On television, I’m not doing psychiatry. They’re not patients. I’m not monitoring their mental states in the same sort of way. I’m doing psychology.’ She is careful to make this distinction. There is some suggestion that the psychological help provided on reality television is little more than pseudo-science, for want of a better term. Dr. Scott is obviously aware of this suggestion and was wary about even being interviewed, a wariness born out of her extensive experience of journalists and journalism – ‘the press is quite hostile, you quickly learn savviness, through necessity.’ However, she seems to embody the counter-argument. Rarely in the interview does she deviate from talking about the seriousness, both of her work and of her approach to it. She claims to care about the people who subject themselves to the public humiliation that we call reality TV. ‘You are dealing with people’s emotions, and they are real people. And they have issues. It is just not useful as the professional there to help them to be poking fun and being unpleasant.’

She also claims to have lovely things to say about each and every contestant on Tool Academy. That can’t be true. We must be talking about two completely different sets of people, has she not been watching the program? I mean, come on, it’s a group of twelve men, who all considered themselves fit for a program searching for the ‘ultimate lad’. Anyone who self-identifies as such must either be delusional (I don’t think some of the contestants would have lasted long had that actually been the title) or slightly repellent. Her personal favourite is Harry. ‘I will always have a special place for Harry, he made me cry. I don’t think I’ve done that before.’ My personal favourite is Harry too, but for slightly different reasons. Hers are more professional, she feels he made real progress, ‘because he found it so particularly difficult to express himself emotionally, and then he did it so beautifully.’ Apparently it was ‘exceptionally moving’. I suppose you need to be less of a cynic and more romantic to be in this line of work.

I can see the appeal in working on reality TV. Not only do you get to see the hilarity first hand, you also get to work with the dishy men that present the shows. Just being in the same building as Dermot O’Leary would make me cry out with desire. Dr. Scott has even been in the same bed as Rick Edwards; what wouldn’t I do to trade places with her?! Unfortunately I am unable to uncover much dirt. ‘He’s very professional. He’s a good person to work with because he brings the humour so I don’t have to get involved with that.’ This works well with Dr. Scott’s sense of integrity. Working in a position of support, she’s careful to provide a sincere alternative to the wise-cracking presenters. ‘People trust me, and I would never want to betray that trust for some cheap gag.’

What about her relationship advice? ‘Communication, equality and respect’ are crucial to a stable and happy relationship. She takes care to stress that ‘equality’ is not about being the same. ‘You’ve both got to be contributing. Once you get out of the romantic phase, people end up feeling used or a burden. A degree of equality is important.’ It is interesting that equality features so much in her relationship ethos. After all, Tool Academy is styled on the idea that the man is to blame. The bloke is supposed to be in need of reform, when in reality the women on the programme are no less reprehensible. ‘It’s a reality show, it’s entertaining, the focus is the blokes. But within that, it always takes two to tango’. Dr. Scott does not take her role lightly, and she seems to be a model of sincerity in a very unreal reality world.

 

 

Lady of Le Manoir

0

“Le Manoir aux Quat’Saisons is the fulfilment of a personal vision, a dream that one day I would create a hotel and restaurant in harmony, where my guests would find perfection in food, comfort, service and welcome.”
Raymond Blanc O.B.E

Intelligent. Daring. Adventurous. All have been used to describe the cuisine at Le Manoir – and in my opinion, quite rightly so. The modern French menu has been described as “a twist of imaginative genius” and features Confit de Cabillaud, Suprême de Canard and Soufflé à la pistache. If the sound of these doesn’t tantalise your taste buds, I don’t know what will!

There are few people who have never heard of Raymond Blanc OBE – the world-renowned owner (Chairman and Chef Patron) of Le Manoir aux Quat’Saisons and one of the country’s most respected chefs. RB (as he is known by his staff) created Le Manoir to fulfil “a personal vision” and has been delighting his guests there since 1984. Awarded two Michelin stars a year after opening, these have now been retained for an incredible 27 years (the only hotel ever to have done so).

It was with great anticipation that I left the dreaming spires of Oxford behind me and set off for Le Manoir. Despite the grey, gloomy English weather, nothing could dampen my spirits as I drove (somewhat bleary-eyed) down country lanes towards my destination, listening to Radio One’s very own ‘Moylesy’ (naturally). Nestled in the picturesque village of Great Milton, there isn’t a more perfect setting for one of Britain’s finest gastronomic experiences. Idyllically situated in 30 acres of land and surrounded by immaculate, manicured lawns there’s an orchard, lake and a two-acre vegetable and herb garden.

“Would you like your car valet parked, Madam?”, a smart gentleman in a waistcoat asked me on my arrival. “Hmm, probably not a good idea”, I thought to myself. Compared to the Mercs, Bents and Jags he was clearly used to driving, my car (VW Golf, Racing Green, Reg.’02) would have been a bit of a let down. Needless to say, I declined his kind offer. Being early, for once, I was presented with tea and biscuits (scrumptious!) in the drawing room. Roaring fire. Heavenly sofas. Pure luxury. I could have stayed there all day reading about English Country Homes & Gardens, fantasising that I was Lady of the Manor. However, reality came with a jolt when I was collected ten minutes later and ushered towards the kitchens… my day at Le Manoir had begun!
Kitted out from head-to-toe in chef’s cap, whites and ‘safety shoes’ (clodhoppers), I certainly looked the part. But did I feel it? Questionable. Recent experience working in a ‘Fawlty Towers’ hotel had given me some inkling of what to expect in a commercial kitchen, but now I was well out of my comfort zone. A tour of the kitchens followed with Executive Head Chef, Gary Jones. Then, I was put to work sorting salad leaves with Chef Chris. This proved to be slow work (for me). A tiny dot, mark or tear (or lack thereof) would determine the leaf’s fate: compost or plate. So there I was, contemplating what exactly constituted the “perfect” leaf, whilst Chris whizzed through his pile like Jenson Button on the Bugatti Circuit.

Next, the canapé section with Chef Warren. Polishing 40 slates with sunflower oil was my second task of the day. Pointless? That’s what I thought at first. However, the resulting shiny-black-sheen persuaded me otherwise. Thus, the perfect backdrop had been created for the culinary show that was to ensue. Savoury profiteroles – light, yet crispy – had been piped full with chicken liver parfait-mousse and mango pureé. Little drops of heaven. Incredible! You’d have to try one to believe it, but these were something else. Next came quenelles of goat’s cheese. Perfectly shaped ovals complete with a stripe of honey, and toasted oats and fine black truffle powder atop. These rested on a delicate piece of toasted bread barely a millimetre thick. Another three canapés completed the masterpiece and we were nearly ready for service. At 11.45am, dishes were placed on the front kitchen counter for the head chef to taste and approve. Advice and criticism were duly offered. Despite the change of gear following first orders fifteen minutes later, operations remained smooth. Too used to watching a certain ‘celeb’ chef on the TV, I was expecting profanities to be uttered left, right and centre. But, no. For the next three hours the show continued in an orderly fashion.

I was next made responsible for arranging the previously sorted salad leaves on plates. Easy? Not quite. There is a certain technique to doing this, which I’d like to think I mastered by the end. Speed was also required -very testing for the perfectionist! Lunch service sped by and soon it was time to wipe down the surfaces and have a break. Here, I was able to talk to Kate, one of the only female chefs in this testosterone-fuelled kitchen team. Having studied Food Science at Dublin, she had gone on to work at the city’s Michelin-starred Chapter One before coming to Le Manoir. I was bowled over by her dedication; despite only having an hour off each day (with shifts from 8am til 11.30pm) she used most of her break to write her kitchen section’s shopping list.
Back from the break, my final task was making popcorn, a bar snack. Even this had a fancy twist to it and was tossed in vanilla salt. However, before it was deemed ready, I had to sift through the whole lot, removing any remaining un-popped kernels. Apparently, this had become a routine activity following an incident where a guest had chipped her tooth. This was a costly mistake for Le Manoir, which they clearly did not wish to repeat.

The Guide Michelin describes a two-star restaurant as “table excellente, mérite un detour”. If your GCSE French doesn’t stretch this far (mine did not, so thanks freetranslation.com): “excellent cooking, worth a detour”. I can safely (and humbly) say that from what I saw, no one would, or could, walk away disappointed having eaten here. However, on a student budget this kind of luxury may have to be put on hold for now. Thankfully, Brasserie Blanc in Jericho (Walton Street) offers simple, high quality nosh at affordable prices. I would recommend going for the ‘Roast Sirloin Sundays’- £14.50 inc. a large glass of wine- delicious and a welcome change from eating in Hall.

Driving back to Oxford following my day at Le Manoir aux Quat’Saisons I realised how much I had learnt and how little I actually knew about cooking. The techniques used in professional kitchens of this calibre are so high-tech and the pace of activity so quick that even I, a reasonable home cook found it hard to follow. Sadly, Monsieur Raymond Blanc OBE, the great man himself, was not around when I visited. Perhaps I will have to accept the invitation to return and make sure I go when he is!

 

How about you, Ben Dover?

0

You probably haven’t heard of Lindsay Honey, but you might have seen him, or some of his work.  He’s an extremely successful director of more than 150 movies, directs and stars in his own video series, and has won a multitude of awards. Of course, that’s more than 150 adult movies, his own video series of ‘gonzo’ porn under the name Ben Dover, and awards including Best Speciality Video for Duke of Knockers 2, and Best Foreign Film in the Hot D’Or, the adult section of the Cannes Film Festival.  He pioneered the only Scratch ‘n’ Sniff movie, Smells Like Sex, and has his own line of adult toys, the Ben Dover Signature line. He’s a fiend at creating groan-worthy porn titles (Sex and the Settee, anyone? How about The Porn Supremacy?), and as Ben Dover, Honey has slept with over 1,790 women. (Incidentally, he’s also the father of Tyger Drew-Honey, who plays the eldest son in Outnumbered). For pornography is Honey’s craft, and he’s one of the best in the business.

Under his directing name, Steve Perry, Hustler crowned Honey one of the top 50 most influential people in the adult entertainment industry in 1999, but Honey’s all too aware the industry has changed a great deal since then. ‘The internet is the main poison that’s now rapidly killing off the industry. Back in 1986 you could sell a 3-hour VHS porn tape for about £65.00, which would be about £150.00 in today’s money. Now you can get anything you want at the click of a mouse. For free. One of the other major things that has changed over the years is that all the girls in the industry now are shaved. Back when I started the girls always had hair at the downstairs buffet, and if I was doing a shoot for Shaven Ravers I’d have to pay the girls extra to shave because it was thought of as a bit weird. Now it’s completely the other way round. Having hairy lady bits is considered weird! Also, in the days of yore, you very rarely saw a model with tattoos. Now, you very rarely find a model who hasn’t got several. Strangely, girls think the tattoos makes them more sexy, when the reality is actually most men find them a complete turn off.’

‘Right now the only real money to be made is in the so-called ‘celebrity’ sex tapes. Even if they’re not  celebrities, just some girl who’s been ‘on the telly’.  It’s strange but you could make a great movie with the best looking porn stars in the world, and you’ll probably make a very small profit over several years,  but if you’ve got 10 minutes of grainy footage shot on a mobile phone of some no mark ‘Z’ lister whose sole claim to ‘fame’ is that she was on Big Brother and had a picture taken with a footballer at a premiere of a rubbish BritFlick starring Danny Dyer, you’ll make money. Quite a lot in fact. At this moment in history, if any footage of, say, Cheryl Cole, emerged of her enjoying a bit of ‘Ladies & Gentlemen’ action, you’d make enough to retire. Yes really.’

With admirable stamina and desperate fans needing their fill, Honey hasn’t let this shift towards internet pornography end his career.  Earlier this year he was inducted into the adult entertainment industry Hall of Fame, and has picked up 4 lifetime achievement awards for his efforts.  But having got the fame and the riches while the video porn industry could still offer it, Honey has moved on to a new, and frankly, much more fun sounding project.  His greatest success? ‘Doing my one man show Ben Dover — Innocent ‘til Proven Filthy at the Edinburgh festival for 27 nights straight. I never thought I’d have the confidence to do it but I did, and it was a success.’  Impressively, Honey has managed to turn his bumbling porn persona into an expanding business.  On his website not only can you buy caps, mugs, t-shirts, underwear, even window stikers, emblazoned with his moniker, but you can book a Ben Dover stag or hen weekend (God only knows what that would involve). Shrewd Honey hasn’t missed a trick in catering for the clubbing generation either, his events include the tempting-titled ‘Ben Dover Porn Disco’, where us lucky ladies receive a free pair of hot pants.  There’s even a competition to be extra in one of his next films; anyone of us could be the next star of Ben in Black 3 or Top Rear!

 And of course Honey is still making and directing films using his distinctive ‘gonzo’ style of filming. Honey lets us in on a few of his keys to good porn directing. ‘Getting the right angles in porn is very important, you need to see the action clearly. I never hold a shot for longer than 15 seconds. Don’t fall in to the trap of holding a shot for ages just because it’s a good shot. I usually stick to the following sequence of shots; wide, close up of action, pan to girl’s face, back to wide, and repeat. My golden rule? Never show the guy’s face when waiting for the Money Shot! No-one wants to be enjoying that bit of the movie only to find themselves looking at a big  close up of some mulleted German bloke gurning away whilst muttering “Ooh ya, das is gut baby” at that critical moment!’ So what’s more important, good acting or a good narrative? ‘Neither. Good looking, sexy girls being filthy is all that matters.’

I think Honey possesses the self-assurance verging on arrogance that would make a lot of people hate him if he wasn’t so damn charismatic. Just don’t expect him to be apologetic about his achievements. ‘My critics do affect me badly.  Sometimes so badly that I have to leave my 6 bedroom mansion in a gated executive park in Surrey, get in my Ferrari and drive to the airport to fly out to my luxury villa in Spain and take a long leisurely swim in my beautiful blue sparkling pool overlooking the Jalon valley!’ 

A career in porn only followed after a fleetingly successful job as a drummer in The Ian Mitchell Band — Honey’s original passion being music.  So how does our rock star to cock star feel about his career choice and the industry that’s made him famous?  ‘The porn industry’s been very good to me, of course, but I don’t really like the way it has become so corporate nowadays. It was much more exciting when there was just a few of us, taking risks and trying to stay one step ahead of the law!’ Honey takes on a warning tone, ‘Don’t pursue a career in it unless you have independent wealth and want to do it for a bit of fun. There are no Ferraris to be had in this business any more. Well, that is unless you get lucky with Cheryl Cole, and you happen to have your mobile phone in video mode!’

 

www.ben-dover.org

 

The absolute eBane of my life

C**t has outbid you! Would you like to bid again?

Yes, I bloody would. I really want this White Leather Sexy Must-Have Rhinestone 70s Catsuit. Actually no, I really need it. I can already feel it, this is going to become one of my most-worn, most-loved, staple closet items. It is going to be the flagship piece, the jewel in the crown, of my new capsule wardrobe. In fact, I think I’ll wear it to Park End this Wednesday, and then to my Old English tutorial the day after, and then to go as Gary Glitter to the Bad Taste bop, or, failing all that, I’ll just wear it in bed. In fact, maybe I won’t even wear it in bed. Maybe I’ll just hang it up on my wall and stroke it. I don’t care what the Fire Warden might say; if it’s a fire hazard, it’s my fire hazard. I’m going to tell everyone who sees it the story of how, in the last nail biting seconds, C**t bit the dust and I triumphed as The Highest Bidder. She came, she saw, and she took that bitch doooooown.

C**t has placed a bid of £178. Would you like to bid again?

My fingers stroke the keyboard. 48 seconds left. The red ticking time bomb in the centre of the screen makes me start to panic. I mean, when you actually think about it, numbers are just, like, squiggles, aren’t they? Like, what do they actually mean? At that moment, I have a brief out of body experience. I look down at myself. It’s 4.08am, and the milkman is delivering. I’m hunched over my laptop in Mr Men pyjamas, my leg is jigging up and down like a need a wee (I do, I’ve been glued to this auction for the last 53 minutes), and I’m talking to myself about Gary Glitter. Can you really do this to yourself, Rebecca? What would your mother say? What would the domestic bursar say? What would NatWest say? I sigh, click ‘cross’, and buy a consolatory pair of pineapple shaped earrings for 99p. Welcome to eBay.

The phenomenon of eBay is changing the way we shop. Since its start in 1995, there is no longer any need to leave the house. Who needs daylight anyway, when you can just as easily buy a 2001 Mega Sun Used Sunbed from cosmo2tan in India? EBay is a nowhere world, that is, paradoxically, fast-paced and frenzied, but also lonely and silent. It is an auction room of a billion, and just one. Bidding on eBay is like fighting in a retail war-zone, where you never see the faces of the people you shoot down. This cyberspace of cut-throat haggling and anonymous bitchiness is a place where speechless negotiation, soundless transaction and the electronic shaking of hands occur across the world by the second.

I find it highly distressing that I cannot see the person who has just outbid me. I’d appreciate a personal profile: you know, Favourite Colour, Favourite Food, Reason Why I’m Such a Dick etc. EBay cunningly obscures bidders’ usernames with the asterisk, presumably so you can’t hunt them down and kill them, not that the thought had ever crossed my mind. EBay does, however, permit you to take a look at their recent Bid History. This provides endless hours of fun, as the further you delve into someone’s bid history, the sharper the psychological portrait that materialises in the minds-eye. Take, for instance, bidder f******r, who has just, at the very last possible second, outbid me on a 1980s Oversized Lady’s Missoni Cardigan. A few clicks reveal their life and being. This is what I find:

Crafts > Glass Art & Mosaic Supplies

Home & Garden > Major Appliances

Collectibles > Collector Plates

Dolls & Bears > By Brand, Company, Character

I make up my mind that bidder f*****r doesn’t get out much. She (or he?) probably isn’t even going to wear my Missoni cardigan. She’ll probably use it to polish the collectible Lady Di memorial plates I decide she hangs in the downstairs toilet. That is, when she isn’t making hideous things out of Hobbycraft-style mosaics and then passing them off as Christmas presents, or operating heavy machinery in the Home and Garden. A real personal vendetta can develop. I contemplate trawling though each of her 31 bids, and outbidding her at the last second every time, just to really piss her off. I see she’s been looking at Kitchenware too. Now, hang on, that’s what I reeeally need, a spice rack, or, oooh, a hostess trolley, yeah? Then I forget about it all and move on to something else.

A closer look at the Seller can also divulge an alarming sense of character. I have decided to buy a Vintage Ralph Lauren Navajo Jacket from borntoride22 for a price that I cannot afford. Paypal and I both know that this isn’t in my account, but borntoride22 doesn’t, yet. Just before hitting ‘Buy It Now’ in a moment of fuckitall recklessness, I pause, my mouse drifts, and I click See Seller’s Other Items, just out of curiosity. I see they are also selling a set of steak knives, a ‘designer’ 3 pack of Primark trainer socks, a novelty pvc apron, an M&S cardigan, and a Clearasil face wash, marked ‘used’. In the Details section, there is written simply, ‘no haters please.’ My confidence falters.
Money ceases to be money on eBay. Student loan? What student loan, this is eBay, the UK’s biggest online marketplace, the land of flowing milk and honey, the Promised Land. No notes, no coins, just clicks, simple, harmless clicks. The dizzying expansion of British eBay to an international scale only compounds the problem. Everything is dealt with in dollars. What even is a $? A dollar to me will only ever be the symbol on the end of Snoop Dogg’s chain. I find myself staring blankly at the screen, coming to the mental conclusion that, basically, you just, like, take whatever number it is in dollars and divide it by, like, half yeah? No. Suddenly everything becomes doubly unreal; different currencies float around my brain and electronic money flits through cyber space like bats out of hell. A further critical sign of an unhealthy relationship with eBay is when you start to treat it like a person. It is taunting me. It is deliberately making me feel stupid. No, it is not. It is not a human, it is not real. But the infuriating messages it sends often seem to suggest otherwise. Having been thankfully outbid on a penis shaped tin opener (a drunken eBay rape, the new Facebook rape, don’t you know), I received the patronising, consolatory message “Don’t worry, this one got away but there’s plenty more fish in the sea!”. It is as if eBay is trying to give me a cheer-up-sonny pat on the head after an embarrassing dating failure. My hung-over self did not appreciate. Equally, the message “congratulations rebeccaholdsworth1! You have won!” has a nasty, mocking undertone which I do not care for. Have I won? Really? I’m starting to think that this cellotaped Annie Hall poster I bought, complete with biro-d on third nipple, means I’ve lost. Or that I’m a loser. Take your pick. When you finally bring yourself to log out of eBay hell, the departing message is the salt in the wound:

You’ve signed out. See you again soon.The bastards, they know they’ll see me again soon. It’s like crack, but with the added faff of Paypal.

So what’s stopping you? Sign up today! Hello Cherwellreader675! Welcome to eBay! One of the UK’s strangest shopping destinations. Waste time and money! Huge selections of rubbish on eBay. Don’t Shop Now!