Tuesday 15th July 2025
Blog Page 2139

Covered Market to trial openings on Sunday

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Oxford’s historic Covered Market is to open for trading on Sundays for the first time this summer.

Many shops and stalls in the market have agreed to trial Sunday openings between the hours of 10am and 4pm, beginning 17th of May.

The weekly Sunday openings will possibly continue until November, when the market has previously opened on Sunday in the run up to Christmas.

Richard Alden, spokesman of the Covered Market Traders’ Association said, “I know some traders still have some misgivings about this, but we want to run the trial until the end of September and we are hoping it will be a success.

“Sunday is the second busiest trading day of the week, and during the summer, there are thousands of tourists and language students in Oxford.”

The plans to open the market on Sundays were announced in March by Mary Clarkson, of Oxford City Council, following discussions between council authorities and the Traders’ Association.

Cllr Mrs Clarkson said, “I think Sunday trading is a very good idea. If the scheme is well received, we can then put a system in place for a seamless transition from pilot scheme to permanent.”

However, shopkeepers remain divided in their reactions to the proposed openings.

Andrew Bowles, of Brothers Cafe, was undecided whether the café would open on Sundays. He remarked that many shopkeepers would consider Sunday trading but not necessarily open immediately.

Bowles was concerned that it may not be profitable to open for six hours on Sundays, citing that his business operated with five or six employees and required a lot of daily preparation before and after open hours. He added that as there would be no deliveries on Sunday, it might be difficult to have enough stock to sell.

John Partington, owner of Chocology, was positive about the proposed openings.

“It’s a beautiful place to walk around. The market’s full of independent people offering something different – it’s unique.

“Everywhere else is open on a Sunday, it’s time we were dragged into the 21st century.”

However, he asserted that business was “very tough” after Oxford City Council increased his rent by 48% last year.
“The council are not living in my world. [Sunday openings] will be great for us, we’ll definitely be open, and I think we’ll do very well, but I’d love for anyone in the council to come and work in my shop for a day and get a taste of the real world.”

Asked what he thought about other traders deciding not to open he remarked, “I think a lot of people just want a rest once a week.”

Variations in a gene may increase susceptibility to autism

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Researchers from Oxford University have discovered a common genetic link to the cause of autism.

The finding comes from an international team of scientists, including some from Oxford, who studied DNA from a total of over 12,000 volunteers.

A genetic cause for autism has long been suspected, but finding the genes responsible has proved difficult, until now.

This new research implicates genes involved in the connection and communication between nerve cells during brain development.

“This does seem to fit with what we know from brain scans,” said Tony Monaco, a researcher from Oxford University, who worked on the study.

“People with autism may show different or reduced connectivity between different parts of the brain.”

“Detailed analysis of the genes and how they affect brain development is likely to yield better strategies for diagnosing and treating children with autism,” commented Dr. Raynard Kington, director of the National Institute of Health.

 

College tortoises fight it out in a race

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Corpus Christi held its annual tortoise fair with Regent’s Park Emmanuelle and Corpus Christi’s Oldham emerging victorious.

Tortoise races involve the animals being placed inside a ring of lettuce, with the first to reach the ring being the winner. The first race was abandoned due to some tortoises false-starting and a lack of “excitement” during the race.

The second race, however, was much more successful. One of the Corpus tortoises, Oldham, soon made a break for the finish line, while the other tortoises were seemingly more intent on eyeing each other at the start position.

Oldham quickly won the race, with Regent’s Park coming second. However, there was controversy caused when the St Cross tortoise assaulted the Christ Church tortoise.
Both of the tortoises were male, so it is uncertain the exact nature and intent behind the assault.A Christchurch onlooker described the incident as “an emotional rollercoaster-ride”.

This year saw more tortoises competing than in past years, with 8 colleges being represented, and Corpus Christi themselves providing 2 tortoises, Oldham and Foxe, named after the two college founders.

A second race involving 2 human tortoises and one inanimate model tortoise took part. In order to compensate for the significant speed advantage that humans have, the human competitors were forced to eat an entire iceberg lettuce before starting the race. As a result, the Regent’s Park tortoise won the race.

Blue Peter did a feature on the tortoise fair in the past and were back this year to celebrate anniversary.
They were on hand to film the event, and Oldham will race on the programme against Shelley, the Blue Peter tortoise, on the 12th May.

The Regent’s Park tortoise, allegedly celebrating its 100th birthday this year, is “glad” to be back on Blue Peter, having previously appeared on the show in 1975.

JCR President Preet Dhillon commented on the event, “It was very exciting having Blue Peter in Corpus! They filmed a tortoise race in the 1970s and we were thrilled they wanted to come back. The excitement was both from Corpuscles and the kids who came to watch the race. We had fellows come with their kids as well so it was a really good event for Corpus.”

The race was just one of the events making up the tortoise fair – the whole day included a barbeque, Morris Dancers, various bands, stalls and a children’s bouncy castle.

Katie Doig, the Corpus Christi tortoise keeper was “very pleased with how the day was going”, and was glad that so many tortoises could take part in the event.

 

Students overestimate salaries

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A study conducted on 3,000 students at universities across the country has revealed that they had expectations of earning 10% more than the average graduate wage, estimated at £16,450.

The most unrealistic expectations came from first-year students and linguists in particular. In some cases starting wages were overestimated by over 3,000. Finalists had more pessimist views on salaries and in many cases estimates fell below the average.

John Jerrim, a PhD student at the University of Southampton carried out the study and presented his results to the Royal Economic Society’s annual conference.

His findings have left him eager to encourage people to decide on a university and a course only after they have spent enough time investigating the job market.

He said, “It is vital that students thoroughly research their future employment prospects when going to university, so they can make informed choices about the subject they study and institution they attend.”

He voiced his fears that students were totally adrift of likely graduate wages commenting, “Some young adults enter university with unrealistic ambitions about future income levels. Simply having a degree does not guarantee a graduate job and a silver-plated salary.”

Jonathan Black, the director of the Careers Service at the University of Oxford told Cherwell, “average starting salary for the graduation year of 2008 has risen by 6.5%, which in itself is a 6.5% rise on the year before.”

Class of 2009 at Oxford can expect earnings of £25,500. However, only 33% of finalists are expected to join the graduate job market at the end of their students.

Jonathan Black believes that the 90% employment rate for Oxford graduates is proof that “most graduates are content with the pay packages they are receiving upon leaving the university.”

The number of Oxford students going into research has seen a rise in the last two years. Although many have seen this as a reaction to the current financial climate,
Black was eager to highlight that we should not be too hasty in exaggerating the crisis as far as Oxford is concerned.

He commented, “One of the first places where recruiters look is still Oxford. It is not all doom and gloom for people graduating at the moment.”

Secondary education is the field where the largest proportion of students is going to for jobs. Social Sciences is the division which offers the prospect of the highest average starting salary, at 28,000.

Students of humanities have the lowest average starting salary to look forward to, at 7,000. However, for all divisions at the University of Oxford the average starting salary has grown in the last few years.

 

Doughnuts to be classified as ‘low-fat’

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A team of Oxford University experts has shown that proposed new European Union legislation could mean that 93% of foods will claim to be ‘nutritious’.

The proposals, which go before the European Commission next month, suggest a limit of 8mg of saturated fat per 100g for bakery products. A Tesco jam doughnut contains 5.7mg. Under these criteria, Oxford researchers have concluded that just 7 per cent of foods in the average UK diet will be prevented from claiming to be nutritious, while 60 per cent could be marketed as ‘healthy.’

According to Which?, the consumer group who commissioned the survey, doughnuts could soon be advertised as ‘low fat,’ and foods such as custard tarts, pork sausages and ready salted crisps could carry health and nutrition claims.

Which? along with health charities the British Heart Foundation and Cancer Research UK, have written to Health Secretary Alan Johnson asking the British Government to reject the proposals.

Colin Walker, Which? spokeasperson, said the new rules would “weaken the fight against obesity and poor diets, doing far more harm than good.”

Walker continued, “Jam doughnuts and crisps being allowed to make nutrition claims would be laughable if it wasn’t so serious. The goalposts have been widened to the point that no one remembers why they were put there in the first place.”

Some Oxford students voiced support for Walker’s views, with one saying “everyone knows that things like doughnuts aren’t actually nutritious – classifying them as such will just undermine the whole system of food labelling.”

With almost one in four adults in the UK classified as obese, there are fears that poor food labelling could add to the problem and its related diseases, such as diabetes and heart disease.

However, some students said they felt that the proposed changes would have a limited effect. “People aren’t stupid,” said Wadham college student Andrew Wilkinson, “they know what’s good for them, even if they then go and ignore it. Classifications are a bit unnecessary, especially if foods continue to have their GDA information. If something is ‘low fat’ but contains 90% of your daily allowance of sugar, it’s fairly obvious that the food is unhealthy.”

The Food Standards Agency has also considered the issue, with a spokesman saying, “we must ensure that health claims do not mislead consumers. The Agency understands Which?’s position and shares some of its concerns. Labelling must help people make healthier choices and we would oppose any moves that might encourage consumers to eat more fatty, sugary and salty foods.”

 

News Roundup: Week 2

Antonia and Marta bring you the news. This week, they discuss Alice Heath, animal rights, the open letter to Bilawal Bhutto and the sad demise of Balliol’s Matilda.

For the Love of Film 9

Cherwell’s film podcast is back for Trinity! This episode join us for five short, snappy film reviews with a lot of humour thrown in for good measure. Not to mention the in-depth analysis of ‘Wolverine’.

55 years and four minutes ago

“In my day, the Cherwell was always pushing the boundaries and getting banned, is that still true?” Sir Roger inquired with a twinkle as he continued to make conversation on my way to the door. With tongue firmly in cheek I assured him that we were a totally unsullied publication and that he must be thinking of our scabrous rivals, and was gleefully on my way, having just sat down for an afternoon cup of tea (politely refused) with the historical legend, “The Running Doctor”, Sir Roger Bannister.

Sir Roger was quick to make clear to me, however, that his career in neurology was always more important to him than was his running, though he acknowledged that others might see it in a different light. After studying medicine at Exeter College he went on to pursue a specialist career in “one of the more taxing branches” of medicine despite the handicap that came with being heralded a “record breaker”.

“I possibly had to show even more diligence in writing medical papers than otherwise would have been necessary to achieve this”, explained Sir Roger.

Yet “it would be true to say that I have always welcomed challenges”, he continued, and such a mentality has fuelled him through a distinguished lifetime of achievements aside from his sporting career, being appointed Consultant Neurologist to the National Hospital for Nervous Diseases and St Mary’s Hospital, London, and later, in 1985, making a return to Oxford as Master of Pembroke College, a challenge which he “greatly enjoyed”.
As an undergraduate, Sir Roger was President of OUAC and responsible for developing the club. He made a bold but well-reasoned change to the track structure, converting the three-lap-to-a-mile track into “an orthodox 4-lap-to-the-mile track, certainly a requisite for running the four-minute mile”.

While explaining his “grave disappointment” at coming fourth in the Helsinki Olympics, and his subsequent decision not to retire at that point despite the difficulties of combining his medical training with his athletic commitments, the positivism of his actions emerged as, by 1953, it had become clear that the four-minute mile was the next major athletic target.

Scrupulously detailing each aspect of the build-up to his publicly defining moment, his memory was sharp and his approach forthcoming, and it was evident that this time in his life had made a deep impression on him. Conveying the mood of the country at the time, as it made its emergence from “austerity towards a confidence in the new Elizabethan age”, he touched on other important events in the period, namely the coronation of Queen Elizabeth II and the conquering of Mt. Everest by a British and Commonwealth team.

Sir Roger had astutely recognized two other athletes in the world as contenders for breaking the four-minute mile, rivals John Landy and Wes Santee, and the mile time was rapidly being whittled down, certain to be breached soon. For this reason he felt he had to take the first opportunity of “a bone-fide athletic meeting to attempt it”. He recalls rubbing graphite onto the spikes of his specially made lightweight running shoes on the morning of the race at St Mary’s Hospital Medical School, although his precise decision to make the record attempt was not quite so preconceived.

“Whether or not it would be possible to break the four minute mile was entirely dependent on weather”, Sir Roger denoted emphatically, and it was only when he noticed the St George’s flag near the Iffley Road track dropping in the wind ten minutes before the race that he confirmed with his increasingly impatient friends and pacemakers, Chris Brasher and Chris Chataway, that he would make the attempt. 3 minutes and 59.4 seconds later he was transformed into an iconic figure of his time and a true legend. Not only had he broken the record; he had charted new territory, and importantly, for himself, “made amends for what I had regarded a disappointing failure for me and for my followers and for the British public in 1952” at the Olympics.

As we moved deeper into the conversation and away from the choice topic of journalists which has surrounded him for most of his life, Sir Roger began to show more of his genteel character, thoughtfully assimilating my prying words and reciprocating with insightful and unstudied acumen.

Addressing the publicly touchy subject of doping in sport, Sir Roger, who initiated the testing of anabolic steroids during his role of Chairman of the Sports Council (now Sport England), admits that the World Authorities “have not moved with the dispatch I would have wished to introduce random testing.”

“I always knew that random testing was necessary”, but he carefully adds, “I am aware of all the difficulties this presents, and the enormous expense”.

However, he remains confident that the expanding precautions set for longer time scales in the hope that more effective tests become available in the future have made it increasingly difficult to “hope to evade detection”. He concludes, “it won’t be easy, but it has to be done”, a mentality somewhat parallel to his own gritty determination, perhaps, and one proven highly successful at that.

It is true that despite a seeming desire to escape the burdens of the sporting domain in order to pursue his medical career, Sir Roger has remained actively involved in the field of sport throughout his later life. He anecdotally recounts his recent visit to the Olympic site with Lord Coe, which left him “most impressed” with its transformation from a previously derelict site into somewhere that will “leave a legacy of facilities…of great benefit to the area of London that has been neglected”. On a bleaker note, citing Minister for the Olympics, Tessa Jowell, he discloses that, should a world financial crisis have been foreseen, the London bid may never have gone ahead. Nonetheless he simply notes that frugality will inevitably play a larger role in the administration, unlike the “lavish expense possible in Beijing”. Perhaps this is a positive however, as it will hone the focus back towards the true enjoyment of sport, without the distracting embellishments that countries like to employ to bolster their authority. It will typify the reserved and gritty English disposition.

Sir Roger carefully weighs up the debate of “pushy parents” determined to use their children as vehicles for success in sport, highlighting the necessity for prudence and self-control. He believes it is important not to deceive children about their true capabilities, wisely commenting, “Children should not prematurely be led to expect they will become champions, nor to be sure, as teenagers, where their eventual talents lie, given that their physique and personality are changing”.

He goes on to acknowledge, however, the value of parental willingness to involve their children in sport. When I pry further into the kind of upbringing that Sir Roger experienced, his eyes momentarily glint and he reveals suspicions of a scheming plan of his father’s to “concentrate” his mind, as he puts it. Not only did his father win a mile race at school, but also as a boy took him to watch what he remembers as a “very inspiring” mile race between then-world record holder Sydney Wooderson and Arne Andersson. Little did he know it that a few years later it would be his name on the record, and he chuckles at the reflection.

Does Sir Roger rue the day professionals took over the sport?

“Society changes with a certain inevitability”, he replies, perceptively. “There are advantages and disadvantages.”

In his characteristically positive manner, Sir Roger chooses to focus on the benefits; he understands the need for the end of the amateur era as, in order to “achieve the current levels of world records, full-time training is necessary, and it is difficult to combine with another career”, something which he has experienced first-hand. He regards it as an advantage that sport in general has become more prevalent recreationally, perhaps stimulated by the “exceptional examples of some professional athletes”, and then reels of numerous statistics related to numbers of competitors in public sporting events, such as the Great North Run (40,000, should you be interested), once again exhibiting the remarkable crispness of a memory more expected in a young graduate than, most tactfully put, an octogenarian. Perhaps that moment 55 years ago is locked within him, perpetuating eternal youth. Clichés aside, Sir Roger gently tries to shatter this illusion for me when I ask if I’ll see him jogging around North Oxford at some point.

“I wouldn’t dignify it with the term ‘jog'” he answers steadily. “I move rather slowly, and avoid the streets, but don’t mind the grass of the parks”.

He may move slowly, but his mind is still quick as a fox. The sub-four minute miler has not lost his edge.

66 monkeys in Oxford laboratories

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Oxford University revealed that 66 macaque monkeys were used last year in medical research.

The primates were used in investigations into brain diseases such as Alzheimer’s or Parkinson’s. This is because the brain of a monkey is more similar to human brain than that of a mouse or a rat. Some monkeys were used to develop vaccinations for HIV.

The university was ordered to release this data earlier this term by the Information Commissioner Richard Thomas, following the requests made by the British Union for the Abolition of Vivisection.

Oxford University stated that monkeys accounted for under one percent of animals housed at its Biomedical Sciences Laboratory. They are only used when no other species can deliver the research answer.

 

Review: Much Ado about Nothing

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Inspired by avant-garde group The Factory, the ‘rules’ of the Bright-Dukes-Maltby Much Ado are myriad, and their theatrical game enjoyable. There’s promenade, props supplied by the audience, and ‘tasks’ imposed by a bowler-hatted Sam Bright. Conceived and led by Lindsay Dukes as Beatrice, the O’Reilly’s latest experiment deserves much praise.
The cast is strong. The comedians particularly shine, with Joe Eyre’s Borachio, John-Mark Philo’s Dogberry, and Joe McAloon’s Verges thriving on the chaos throughout. I found myself laughing aloud: a rare treat at press previews. Of the lovers, Dukes’s Beatrice has great energy and comic skill; unfortunately, she rather gallops through Beatrice’s psychology. Both the revelation of her reciprocated love for Benedick and her rage against Claudio are taken much too fast. We must remember that speed isn’t passion. However, the originality and talent of Dukes’s performance emerge whenever she slows down.
Conversely, James Corrigan’s Benedick begins weakly but improves; their love scene is the play’s subtlest, mature and melancholic. Isabel Drury is the production’s greatest surprise, creating in Hero an honesty and emotional intensity that indicate Drury’s right to larger and more rewarding roles.
The company could benefit from a firmer hand with the storytelling. Enraptured by the creative process, there are moments when the verse is garbled, the play’s essence reduced to a convenient coathanger for the antics of an improv troupe. Intensive vocal work would help, as would lighter shoes so that one actor’s lines aren’t drowned by the feet of fourteen others.
This ambitious production marries ideas from the best in professional theatre practice with the freshness and idealism on which student theatre thrives. Liberated from the commercialism of professional theatre, we students can afford experimentation even in a recession. Above all, our theatre allows us to create spaces in which to do what students do best: imagine, endeavour, and learn.
The highlights of my Much Ado were Dukes’s hiding in a hatstand, Philo’s singing from a shopping trolley, and the incredible acrobatics of Eyre. Yours will be different. With all its variations, this Much Ado will be a first rate show, every night of the week.

Four Stars

Rabid Productions’ Much Ado about Nothing will be at the Keble O’Reilly, Tuesday to Saturday of 3rd week.