Home Cooking With Hannah Pennington News By Rhiannon Nicolson 1st March 2008 Hannah and her assistant Tom show us how to cook stress-free, mouthwatering food. This week, toad-in-the-hole and banana fritters with chocolate sauce . Check out our other content Review: Cyrano de Bergerac – ‘A clever adaptation of a timeless play’ 6th May 2025 Bannister Miles 2025: Four meet the mark again 6th May 2025 Why reading for pleasure still matters at Oxford 5th May 2025 FacebookTwitterPinterestWhatsApp Review: Cyrano de Bergerac – ‘A clever adaptation of a timeless play’ 6th May 2025 Bannister Miles 2025: Four meet the mark again 6th May 2025 Why reading for pleasure still matters at Oxford 5th May 2025 The Pasts Contained in Preloved Books at the Oxford Premier Book Fair 5th May 2025 Review of ‘Intermezzo’: Chess, law, and the philosophy of language in yet another Rooney masterpiece 6th May 2025 Review: Oxford Opera Society enters the bullring for Bizet’s ‘Carmen’ 5th May 2025 Most Popular Articles Review: Cyrano de Bergerac – ‘A clever adaptation of a timeless play’ Bannister Miles 2025: Four meet the mark again Why reading for pleasure still matters at Oxford The Pasts Contained in Preloved Books at the Oxford Premier Book Fair Review of ‘Intermezzo’: Chess, law, and the philosophy of language in yet another Rooney masterpiece