Home Cooking With Hannah Pennington News By Rhiannon Nicolson 1st March 2008 Hannah and her assistant Tom show us how to cook stress-free, mouthwatering food. This week, toad-in-the-hole and banana fritters with chocolate sauce . Check out our other content Oxford City Council publishes plans for Covered Market redevelopment 20th February 2026 Community raises objections to Wellington Square redevelopment plans 18th February 2026 Oxford cycle courier Pedal & Post closes after fourteen years of operation 18th February 2026 FacebookTwitterPinterestWhatsApp ‘Curly quotation marks’ and ‘Americanisms’: How does Oxford detect AI use? 18th February 2026 Portrait of Nobel laureate Malala Yousafzai revealed at Lady Margaret Hall 18th February 2026 John Radcliffe Hospital hosts new institute for trauma, emergency, and critical care 4th February 2026 Grammy-nominated musician appointed Christ Church Composer in Residence 14th February 2026 University raises concerns over proposed cuts to Oxfordshire fire service provision 18th February 2026 Oxford University to co-lead UK-Japan quantum technology projects 13th February 2026 Most Popular Articles ‘Having sex with University Challenge on in the background’: The Sextigation 2026 ‘Making Politics Political Again’: Student left turns away from Labour Between halls and helplines: Oxford’s eating disorder culture 15-minutes of fame: the legacy of Oxford’s traffic policy protests £17,000 on grass, redacted files, and 250,000 parcels: Cherwell’s 2025 FOI review