Hattie Blackman, Author at Cherwell

If you follow as many foodie accounts on social media as I do, then seek help you’ll no doubt have heard the furore generated...

I revel in the hyperbolic criticisms of journalists whose only job is to become eloquently irate about slightly sub-par food.

I’ve never quite been able to get behind the lifestyle trends which have been in constant formation, over the past year or so, on...

I might still be coming to terms with the fact that I don’t lead a life involving the regular and copious consumption of champagne...

A delicious recipe for lentil bolognese.

Lincoln College likes very much to boast about its reputation for the best food in Oxford – something which had me, an unashamedly pretentious...

Hattie Blackman