Lifestyle

Measuring out life with coffee spoons: Inside the Oxford death café

“Jaffa cake?” These are the first words I hear upon stepping into Oxford’s Death Café. We’re in the Old Fire Station on George Street, a venue for all kinds...

Lifestyle Jennifer Zhou -

An archaeological future: Distorted legacies

The ache to remember and be remembered is one of the most important things that makes humankind human, and this hasn’t changed across the sweeping expanse of time.

Lifestyle Abigail Christie -

A mini-guide to the Italian restaurants of Oxford

The Cherwell Lifestyle team decided to combine our forces and put together a mini-guide to the Italian restaurants to suit all of your needs.

Lifestyle Cherwell Lifestyle Team -

Actually, Trinifree is a state of mind

Experiencing Trinifree with a proper “Trinittude” (Trinifree-attitude) means the chance to do things I would have considered unfathomable during the past two terms, like take a nap in the afternoon or resolve to never pull an all-nighter in order to finish an essay.

Lifestyle Natalie Tan -

Latest

A New Yorker Reviews Oxford Shake Shack

Shake Shack is more than a fast food restaurant to me. I’d go there on half days with friends or eat and talk for...

Sunny Side Up!

This week saw me, along with all the other hordes of students in second year, cross the halfway mark of my degree. Maybe it’s...

The Patience of Ordinary Things: in defence of doing nothing

It has been a week. Read that last word in italics, if you will - I am unsure if the Cherwell’s print formatting will...

Dating Apps: The Good, The Bad, and The Ugly

They say you leave Oxford with one of three things: a first, a Blue, or a spouse. I can’t do sports, and I’m more...

Beating the Blues – is it possible to overcome the 5th week blues?

The 5th week blues are an infamous and universal part of the Oxford experience. They are as renowned as crewdates, formals, and bops -...

Get your flatmate to cook on Valentine’s Day

For Valentine’s Day last year, I lay on the floor of my room and ate self-bought, discount chocolate. I intend to do the same...

The Rooms Before Me

"How can we make a space our own, for the brief interim where it is indeed our own, when we know that it carries so much history of so many people before us, within it?"

Theo’s Café

The Cafés warm space differs greatly from the takeaway-focused cafés and food trucks of Broad Street, though I’m sure Theo’s will make itself at home soon enough.

Halfway Hall, sighs with relief

I didn’t always dream of studying at Oxford. My decision to apply was made in a split second, panicked, mere days before the Oxbridge...

How to make rizz-otto

If like me, patience when cooking is not your forte, find a friend to cook it for you

Dry January

Dry January is the national month of ‘New Year, New Me!’-ing yourself out of alcoholism. My guess is that a combination of excessive drinking...

The Patience of Ordinary Things

Recently, I have invested in Good Bread. This is most likely not something that I truly need to share via article, as a large...

Rocky (Road) Comms?

I like to consider myself a rocky road aficionado. There is a beautiful alchemy in mixing the various standard ingredients with a few wild...

Gendering Oxford: Through the female gaze

A couple of years before I arrived at Oxford, I came across a French film on Netflix: Je suis pas un homme facile (I...

The diary of a LinkdIn-er

Charlotte Renahan discusses the pitfalls of the popular networking social media: LinkedIn.

Five reasons to eat the whole apple

I’ll admit that there’s nothing quite like that first bite into a crisp apple. Crunching off the overhang you’ve made as you’ve gone around...

To all the pubs we’ve loved before: Crown Vs. Turf

Today we are putting two classic favourites, the Crown and Turf Tavern, head-to-head. Turf is arguably the most famous pub in Oxford. It was...

Flapping wings: taking the chicken scene by storm

There are two KFCs in central Oxford – one on Cowley Road and the other on Cornmarket – and until a few years ago...

In defence of living out

"All things considered, then, I’d still choose to live out. Maybe it isn’t perfect, but living out has been a staple of Oxford student life for decades, and it’s one of the only similarities it has to the typical student experience at any other university."

How to have a Hot Girl Hilary

Hilary is grey. It drizzles, it’s cold, and all the trees are bare. Caught between the post-Christmas blues and the happy warmth of Trinity,...

1...101112...88 Page 11 of 88

Lifestyle

Measuring out life with coffee spoons: Inside the Oxford death café

An archaeological future: Distorted legacies

A mini-guide to the Italian restaurants of Oxford

Actually, Trinifree is a state of mind

Follow us

Support Student Journalism

Explore

Follow us

More