Lifestyle

The art of reaching out to old friends

Coming to university, I realised that the stable, effortless reliability of my friends from home was, all of a sudden, precarious and difficult to maintain.
Lifestyle Ilya Rosenbaum -

The only thing missing from this bean was chocolate

If there were a smell I could capture, bottle up, and treasure forever, it would be the toasty and heartening smell of cacao roasting in the morning.
Lifestyle Minnie Mertz -

Hidden in plain sight: the bakery behind Oxford’s café counters

You may not know the name, but you have almost certainly eaten the pastry. Does the bakery behind Oxford’s favourite cafés hold its own at the counter?
Lifestyle Priya Burrow -

Why are we so afraid of being bored?

We’ve come to think of boredom as an inevitable but unpleasant gap between activities, or as space to fill, but we’ve stopped seeing that space as worthwhile in itself.
Lifestyle Jessie Jukes -
Latest

Oxfess #999: Help! My Best Friend is Addicted to Oxfess 

Oxfess: the social media platform that broadcasts the woes and troubles of the University’s most prolific oversharers. Reuben meadows discusses the all-consuming world of Oxfess.

A guide for the impromptu undergraduate tour guide

How do you even begin to show a relative or friend around Oxford? In Michaelmas, a friend studying in London came to visit. She...

The patience of ordinary things

By the time this column reaches print, the term will be coming to a close. And what better time to consider the term retrospectively, than at the approach of its ending?

A New Yorker Reviews Oxford Shake Shack

Shake Shack is more than a fast food restaurant to me. I’d go there on half days with friends or eat and talk for...

Sunny Side Up!

This week saw me, along with all the other hordes of students in second year, cross the halfway mark of my degree. Maybe it’s...

The Patience of Ordinary Things: in defence of doing nothing

It has been a week. Read that last word in italics, if you will - I am unsure if the Cherwell’s print formatting will...

Dating Apps: The Good, The Bad, and The Ugly

They say you leave Oxford with one of three things: a first, a Blue, or a spouse. I can’t do sports, and I’m more...

Beating the Blues – is it possible to overcome the 5th week blues?

The 5th week blues are an infamous and universal part of the Oxford experience. They are as renowned as crewdates, formals, and bops -...

Get your flatmate to cook on Valentine’s Day

For Valentine’s Day last year, I lay on the floor of my room and ate self-bought, discount chocolate. I intend to do the same...

The Rooms Before Me

"How can we make a space our own, for the brief interim where it is indeed our own, when we know that it carries so much history of so many people before us, within it?"

Theo’s Café

The Cafés warm space differs greatly from the takeaway-focused cafés and food trucks of Broad Street, though I’m sure Theo’s will make itself at home soon enough.

Halfway Hall, *sighs with relief*

I didn’t always dream of studying at Oxford. My decision to apply was made in a split second, panicked, mere days before the Oxbridge...

How to make rizz-otto

If like me, patience when cooking is not your forte, find a friend to cook it for you

Dry January

Dry January is the national month of ‘New Year, New Me!’-ing yourself out of alcoholism. My guess is that a combination of excessive drinking...

The Patience of Ordinary Things

Recently, I have invested in Good Bread. This is most likely not something that I truly need to share via article, as a large...

Rocky (Road) Comms?

I like to consider myself a rocky road aficionado. There is a beautiful alchemy in mixing the various standard ingredients with a few wild...

Gendering Oxford: Through the female gaze

A couple of years before I arrived at Oxford, I came across a French film on Netflix: Je suis pas un homme facile (I...

The diary of a LinkdIn-er

Charlotte Renahan discusses the pitfalls of the popular networking social media: LinkedIn.

Five reasons to eat the whole apple

I’ll admit that there’s nothing quite like that first bite into a crisp apple. Crunching off the overhang you’ve made as you’ve gone around...

To all the pubs we’ve loved before: Crown Vs. Turf

Today we are putting two classic favourites, the Crown and Turf Tavern, head-to-head. Turf is arguably the most famous pub in Oxford. It was...
1...111213...89Page 12 of 89

Follow us