Lifestyle

An amateur’s guide to being chronically ill at university

In a job interview, I could describe myself as "resilient”, “adept at multitasking”, and “highly organised”. What is yet to be a LinkedIn badge is actually my most developed...

Lifestyle Sophie Price -

Flânerie for Two: On the Lost Art of Doing Nothing Together

“Order of operations, vacuum first or last when cleaning your apartment?” The question comes...

Lifestyle Sahana Narayan -

All roads lead to bagels: Green Routes review

Don’t get me wrong, I love my college. I’d proudly defend it against most criticisms. But it does have one major flaw: the absence of Sunday Brunch. So, to overcome this tragedy, and in the hope of appeasing my hangover with some much needed sugar, I headed out last week to the Green Routes Café in Cowley.

Food Nancy Robson -

All (college) creatures great and small

Growing up, the loving companionship of animals had been a constant for me – a living, breathing reminder that life is worth treasuring and slowing down for. Yet, now separated by hundreds of miles, at university the happiness I had felt amongst my animals began to dissipate. That is, until I saw the cat tree in my college lodge and heard the tip-tapping of four paws across the wooden floor.

Lifestyle Abigail Christie -

Latest

Salsas del Sol — Will Pouget shines with latest Oxford endeavour

"Now, Salsas del Sol is the Mediterranean spin on Pouget’s good-value slow food revolution."

Hervé Gatineau — more Summertown, more European authenticity

"I did of course also have to grab a baguette to-go, a trip to a boulangerie feels worthless otherwise."

Recipe – Pasta alla Norma

"Typical of Sicily the dish is balanced and uses the finest seasonal produce."

Fasting and Feasting: food as the love language of the Arab world

"Whether fasting or feasting, the togetherness is what’s important."

San Francisco – not just start-ups and juice bars

"Here, you can buy crab cocktails and shellfish straight off the boats themselves and of course indulge in that long-honoured tradition of clam chowder served in giant sourdough bowl."

“I don’t read the news”

"The compulsive need to stay up to date with current affairs at the expense of my mental health (and personal hygiene) led me to reassess the way I inform myself."

New menu new me? Turtle Bay brings fresh flavours to tried and tested formula

"The Caribbean chain now seems to have truly turned its focus onto the food alongside its brilliant drinks offering with increased plant-based and fresh-tasting options."

Vac days out – A foodie’s guide to Camden

"I tried 15 of Camden’s most popular stalls in one day to bring you the definitive list of the places to go and the dishes to order at the home of London street food."

Roasting Plant and the fresh coffee revolution

"The technology that at first appears more at home in Willy Wonka’s chocolate factory than a café."

From Sunday paellas to avant-garde tapas at El Rincón

"Juan puts his own spin on all the reliable classics just as any Spaniard worth his salt does."

Romulo – Forever at the forefront of Filipino cuisine

"Romulo has made its name as the place where Filipinos from across the city come for their home cooking in the hands of the family."

Wilding Oxford – Wine before food

'There are other great restaurants and there are other good wine bars but the pairing of both of those elements here makes a location for all occasions.'

Bbuona – Italia a Oxford

'Really though, that espresso wouldn’t be complete without a Bbuona cannolo.'

Just Lokma — Oxford’s Turkish dessert location

'All in all, Just Lokma is yet another exciting and interesting addition to international stores and offerings on Cowley Road.'

Pompette — Relaxed, refined, and perfectly French

'Come expecting warmth, authenticity, and a good time. Leave feeling stuffed, satisfied, and delighted.'

The Rose — Afternoon tea on Oxford High Street

'The focus on local suppliers is mightily impressive, as is the sheer amount of cooking and baking that goes on in the kitchen downstairs.'

Gusto — A fascinating new Italian inside the old Mitre pub

'The Gusto team here really have done the old Mitre justice.'

Our Uni Rooms: A window into the soul?

My Uni room certainly provides a window into my soul. The ground floor room resembles a goldfish tank from the outside. Neighbours can peer...

RadGlam: The Vogue of Oxford Libraries

It’s a sunny Monday morning. You’ve woken up early enough to shower, get dressed, and head to the RadCam to tackle the mountain of...

Sectioned: One Year On

On 25th February 2022, I was detained under Section 2 of the Mental Health Act 1983. I had entered a psychotic episode which had...

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Lifestyle

An amateur’s guide to being chronically ill at university

Flânerie for Two: On the Lost Art of Doing Nothing Together

All roads lead to bagels: Green Routes review

All (college) creatures great and small

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