Lifestyle

It’s 2016’s world, and we’re just living in it (or are we?)

Barely a month has passed since we made our flustered entry into 2026. But it seems like the verdict is already in: your honour, we’ve had enough. Bring back 2016.

Lifestyle Jiayue Shi -

All buttered up: Broche, and the art of the perfect croissant

During these cold winter months, in which – thanks to that pinnacle of British construction, breathable walls – I wake up in a freezing room, I find great solace in hiding beneath my blanket.

Food Luis Prenninger -

The case for doing nothing (on holiday)

My best memories of gallivanting around Europe were of parks. They were found in the tranquility of self-reflection as I enjoyed the serenity of nature, clutching my too-expensive coffee and watching the ducks swim about in the river as the cold winter wind whipped the fallen leaves off the ground beside me.

Lifestyle Trevor Lee -

Why you shouldn’t finish your reading list

On being accepted into Oxford, everyone warned me about the reading lists. “You’ll be reading eight hours a day,” they said. At the time, it sounded almost romantic.

Lifestyle Anisha Mohammed -

Latest

From Sunday paellas to avant-garde tapas at El Rincón

"Juan puts his own spin on all the reliable classics just as any Spaniard worth his salt does."

Romulo – Forever at the forefront of Filipino cuisine

"Romulo has made its name as the place where Filipinos from across the city come for their home cooking in the hands of the family."

Wilding Oxford – Wine before food

'There are other great restaurants and there are other good wine bars but the pairing of both of those elements here makes a location for all occasions.'

Bbuona – Italia a Oxford

'Really though, that espresso wouldn’t be complete without a Bbuona cannolo.'

Just Lokma — Oxford’s Turkish dessert location

'All in all, Just Lokma is yet another exciting and interesting addition to international stores and offerings on Cowley Road.'

Pompette — Relaxed, refined, and perfectly French

'Come expecting warmth, authenticity, and a good time. Leave feeling stuffed, satisfied, and delighted.'

The Rose — Afternoon tea on Oxford High Street

'The focus on local suppliers is mightily impressive, as is the sheer amount of cooking and baking that goes on in the kitchen downstairs.'

Gusto — A fascinating new Italian inside the old Mitre pub

'The Gusto team here really have done the old Mitre justice.'

Our Uni Rooms: A window into the soul?

My Uni room certainly provides a window into my soul. The ground floor room resembles a goldfish tank from the outside. Neighbours can peer...

RadGlam: The Vogue of Oxford Libraries

It’s a sunny Monday morning. You’ve woken up early enough to shower, get dressed, and head to the RadCam to tackle the mountain of...

Sectioned: One Year On

On 25th February 2022, I was detained under Section 2 of the Mental Health Act 1983. I had entered a psychotic episode which had...

Divorce and Décor: how interior space manifests internal worlds

Children of divorced parents with shared custody develop an attitude to their physical surroundings that is rooted in acute awareness - a heightened perception...

‘Korean Lunch Tray’ and superstar chefs come to Oxford

'An obligatory Collin the Caterpillar and a bag of Percy Pigs were far too sweet for the Korean taste buds though!'

Feeding my friends

Food, or feeding people, is often cited as a “love language”.

Review: The Ashmolean Rooftop Restaurant

Cherwell had the privilege of enjoying a lunch at this conservatory-esque restaurant a few weeks ago.

Italiamo: Oxford’s Italian outpost

"There is a simple reason that people continue to visit despite the queues and waits — quality."

Review: Chickpea

"Great value, good vibes, and stunning flavours. Quite frankly, what more could you want?"

In defense of Buckfast

"A bottle of Buckfast deep, even an atheist can find God."

Magical Friendships

Phoebe Walls discuses how platonic love might form the most fulfilling relationships of your life.. Falling in love focuses on romantic relationships. We chase the...

The Tribe Thali — An Indian lunch staple in Oxford

What Tribe is now offering up on Cowley Road with their Thali is a brilliantly unique Indian experience that you can’t get anywhere else in Oxford.

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Lifestyle

It’s 2016’s world, and we’re just living in it (or are we?)

All buttered up: Broche, and the art of the perfect croissant

The case for doing nothing (on holiday)

Why you shouldn’t finish your reading list

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