Lifestyle

Shedding selves, one term at a time

There is the college self, who you become when you queue for the dining hall, do your laundry, and collect parcels from the porter’s lodge.
Lifestyle Eva Zielke -

A decade worth celebrating: Spiced Roots turns ten

This year, Spiced Roots celebrates its tenth anniversary, and Oxford has every reason to join the party.
Lifestyle Priya Burrow -

The psyche behind a museum gift shop

Like most soon-to-be finalists, I spent the majority of my summer vacation after second year researching and preparing for my dissertation.
Lifestyle Abigail Christie -

Acts of time, physical giving, and words of touch

Ask someone their love language, and they’ll probably have an answer. They might even pull out online test results.
Lifestyle Sahana Narayan -
Latest

Forget the Blues – It’s time for Oranges!

"I realised essays can be hard, but they can also be fun, and they can also be difficult, but then I can have a dance afterwards."

Banana Tree review — Signature dishes star

"Overall, Banana Tree is a pleasant surprise. Despite the occasional missteps that are somewhat inevitable when trying to deliver a menu covering an entire continent, it is defined by a selection of star dishes and reliable classics."

Dysfunctional parents = a kid’s BFF

'I can feel myself slowly metamorphose into a boy who cried “divorce!”'

The Art of the Self-Tape 

"You wake up the next morning fifteen minutes before the submission deadline and after swiping through attempt after attempt of varying degrees of failure eventually arrive at the very first take."

The power of the perfect song(s)

"I have many a playlist (a surplus one might say - a boring one mind you) and each one has a very specific vibe, a specific function, a certain 'je ne sais quoi'"

The conundrums of a PhD: student or employee?

"We get paid, but don’t have to pay tax, carry out research but are not a member of staff, and sometimes even teach other year groups what we know."

Flavours of Europe

"For this week’s piece I sat down with a good friend of mine, Giovanni, to discuss the food of his homeland, Sardinia."

The pressure of choosing your degree

"The future is always scary – I get stressed about what I am doing next week, never mind next year."

Birra for breakfast

"I remounted the bike with some difficulty and started wobbling along the road as the amber glow that bathed the Italian countryside faded into darkness."

Ranking Oxford Clubs

"While all the clubs in Oxford struggle to compete with the rest of the country, we have what we have, and my relative ratings of each are below."

Feta, tzatziki, and olive oil: the delights of Greek cuisine

"Ignore all the food trucks in Oxford because souvlaki is the perfect drunk food."

Turtle Bay review – The Caribbean arrives in Oxford

"The remarkable thing about Turtle Bay is how it manages to cater to so many different customers and markets successfully."

Oxford Black voices on Black History Month

"Black history is so diverse but for black people it can be complex to process; immense pride can be matched with sorrow and disappointment at the history of our people."

From Christian Cole to Andi Marsh to Deborah Ogunnoiki

"I am a Black, state-school-educated woman, and that is why Christian Cole is such an important part of Black British History in Oxford."

“Freedom will be achieved by women”: Oxford Iranian students on protests of Islamic Republic

Students in Iran are in an existential fight for freedom. At academic institutions such as Sharif University of Technology and Khajeh-Nasir Toosi University of...

Sartorelli’s review – a Covered Market pizza love story

"Sartorelli’s is filled with character and passion, stocked full of top-quality local ingredients, and manned by one of the friendliest, funniest, and most accommodating chefs you’ll ever meet."

Nocturne Productions: A new take on filmmaking in Oxford with “Breakwater”

‘Breakwater’ is an upcoming feature-length film, produced by Oxford-based Nocturne Productions, and the first film by Oxford University students since Privileged in 1982. The...

Prêt for Prêt

"Aside from being a place to caffeinate, Prêt has become a camouflaged Cupid, an uncharted Tinder."

Flavours of Europe

"There are a series of faux pas which I have witnessed (and on occasion committed) at student dinner parties, and in this short piece I hope to provide inspiration."

An overflowing pot: how to avoid boiling over at uni

"There are only 24 hours in the day and unfortunately, I need to sleep for eight of them."
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