Lifestyle

An amateur’s guide to being chronically ill at university

In a job interview, I could describe myself as "resilient”, “adept at multitasking”, and “highly organised”. What is yet to be a LinkedIn badge is actually my most developed...

Lifestyle Sophie Price -

Flânerie for Two: On the Lost Art of Doing Nothing Together

“Order of operations, vacuum first or last when cleaning your apartment?” The question comes...

Lifestyle Sahana Narayan -

All roads lead to bagels: Green Routes review

Don’t get me wrong, I love my college. I’d proudly defend it against most criticisms. But it does have one major flaw: the absence of Sunday Brunch. So, to overcome this tragedy, and in the hope of appeasing my hangover with some much needed sugar, I headed out last week to the Green Routes Café in Cowley.

Food Nancy Robson -

All (college) creatures great and small

Growing up, the loving companionship of animals had been a constant for me – a living, breathing reminder that life is worth treasuring and slowing down for. Yet, now separated by hundreds of miles, at university the happiness I had felt amongst my animals began to dissipate. That is, until I saw the cat tree in my college lodge and heard the tip-tapping of four paws across the wooden floor.

Lifestyle Abigail Christie -

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COVID-19 and Sexual Harassment: The Hidden Dangers of the New Normal

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The Height of Ignorance: Why the Media is Fascinated with the Link Between Covid-19 and Height

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The government’s obesity strategy might increase our mental health crisis

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Lockdown eats: Blackberries

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Open for Business: the Reality of Easing Lockdown in London

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EXCLUSIVE: Student journalists nationwide respond to coronavirus

Robin Connolly, Epigram, Bristol On the surface, students are seemingly most satisfied when they have something to grumble about. Although undeniably grateful when ‘safety...

What’s it like getting a Coronavirus test?

Everyone has heard about the coronavirus test in one vague way or another. We’ve read about it in the news, watched Trump call them ‘overrated’ and...

Turning twenty in my bedroom: the illusion of being older

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Lockdown Eats: Shakshouka, five ways

Shakshouka is the ultimate comfort food. It is indulgent, filling and satisfying all in one! It is uncertain where the dish originated; some food historians argue it...

Maccies After Midnight

her mascara was running into the corners of her fake mustache, which had clearly already weathered a serious storm

Lockdown Eats: Galette Recipe

on the table today is a somewhat ersatz, rustic, rough-and-ready tart

Gastronomy and Gratitude

Returning to work after a three-month break would be difficult in any industry, but for the all-consuming nature of the hospitality industry, restaurants reopening and the prospect of returning to work must be additionally alarming.

Instagram and BLM: Is it better to say the wrong thing or nothing at all?

The oppression of human lives is not a trend, and should not be treated as such

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Lifestyle

An amateur’s guide to being chronically ill at university

Flânerie for Two: On the Lost Art of Doing Nothing Together

All roads lead to bagels: Green Routes review

All (college) creatures great and small

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