Lifestyle

A mini-guide to the Italian restaurants of Oxford

The Cherwell Lifestyle team decided to combine our forces and put together a mini-guide to the Italian restaurants to suit all of your needs.

Lifestyle Cherwell Lifestyle Team -

Actually, Trinifree is a state of mind

Experiencing Trinifree with a proper “Trinittude” (Trinifree-attitude) means the chance to do things I would have considered unfathomable during the past two terms, like take a nap in the afternoon or resolve to never pull an all-nighter in order to finish an essay.

Lifestyle Natalie Tan -

Is there such a thing as a break-up season?

In the warmer months we are more open to new connections and to seeing the beauty which was always there, but perhaps lay dormant or buried during the winter.

Lifestyle Emma Baltzer -

Hospitable cultures exist because women exist

We don't just owe the survival of our culture to women, but our very own survival. Every homemade meal, tender embrace, wiped tear, wrapped gift, handwritten card, wise word of advice, and lullaby has raised and nourished us.

Lifestyle Saba Ahmadzadeh Noughani -

Latest

The government’s obesity strategy might increase our mental health crisis

The mixed messages which the government is giving people: lose weight but also spend all your money in fast-food restaurants, is as confusing as how people are supposed to lose weight.

Why we love Bake Off: escapism or realism?

I, for one, can’t wait for the return of that unique mixture of the absurd and the sublime rolled into every episode, alongside a sprinkling of baking innuendos and shots of well-endowed squirrels.

Lockdown eats: Blackberries

Wild blackberries can be rather sharp, so here are a few recipes to sweeten them up a little, taking you through the seasons.

Open for Business: the Reality of Easing Lockdown in London

I am tired of the ‘nice to be open again’ chat which has replaced ‘not bad weather today, eh?’.

Plant-based milks: a biased guide

So, you’re standing in the underwhelmingly small alt-milk aisle in Tesco. Where to begin?

EXCLUSIVE: Student journalists nationwide respond to coronavirus

Robin Connolly, Epigram, Bristol On the surface, students are seemingly most satisfied when they have something to grumble about. Although undeniably grateful when ‘safety...

What’s it like getting a Coronavirus test?

Everyone has heard about the coronavirus test in one vague way or another. We’ve read about it in the news, watched Trump call them ‘overrated’ and...

Turning twenty in my bedroom: the illusion of being older

Turning twenty in lockdown has exposed even more just how performative the rituals we take for granted are.

Lockdown Eats: Shakshouka, five ways

Shakshouka is the ultimate comfort food. It is indulgent, filling and satisfying all in one! It is uncertain where the dish originated; some food historians argue it...

Maccies After Midnight

her mascara was running into the corners of her fake mustache, which had clearly already weathered a serious storm

Lockdown Eats: Galette Recipe

on the table today is a somewhat ersatz, rustic, rough-and-ready tart

Gastronomy and Gratitude

Returning to work after a three-month break would be difficult in any industry, but for the all-consuming nature of the hospitality industry, restaurants reopening and the prospect of returning to work must be additionally alarming.

Instagram and BLM: Is it better to say the wrong thing or nothing at all?

The oppression of human lives is not a trend, and should not be treated as such

Trinity: A Term out of Touch

The components of Trinity 2020 were approximately 15 zoom calls and a pervasive sense of disappointment.

My Thoughts

CW: racism, police brutality In all honesty, I don’t think I speak about race all that often with my friends...which is actually pretty surprising given...

Trinity in the time of pandemic

Scraping dredges of hummus with my last-but-one piece of flatbread, my first year at Oxford ended with an anti-climatic sigh as I clicked ‘send’...

The legacy of banana bread: how coronavirus transformed my relationship with food

It speaks volumes that in the midst of a pandemic, we are still so scared of getting fat.

Review: Florence Given’s debut book Women Don’t Owe You Pretty

Florence Given sells feminism as what it is: freeing and utterly delicious. She affirms and articulates precisely the points it feels so hard to put your finger on sometimes.

In Conversation with Ken Loach

CW: Racism, antisemitism Kes (1968) – Miner’s Working Men’s Club. Rhythmic close shots of faces, the pub is filled with big smiles and small chat. The...

“It could have been worse”: the danger zone of sexual harassment

Implicit in every catcall is a recognition that my existence in your world is limited to how much voyeuristic pleasure you can derive from my body. You are reminding me that by leaving my home I am apparently consenting to being sexualised by total strangers. It is symptomatic of a wider culture whereby female existence can be seen as a medium for male gratification.

1...252627...88 Page 26 of 88

Lifestyle

A mini-guide to the Italian restaurants of Oxford

Actually, Trinifree is a state of mind

Is there such a thing as a break-up season?

Hospitable cultures exist because women exist

Follow us

Support Student Journalism

Explore

Follow us

More