Lifestyle

A new kid on the matcha block: NEPA Coffee and Food review

In January 2025, Cherwell provided some guidance on this issue by offering the student body a definitive ranking of Oxford matcha. Since then, however, there have been some new developments.

Lifestyle Prity Laloux -

A class of their own

There's no denying that life at Oxford is filled with moments which would not...

Lifestyle Martha Hodges -

The cocktail that will take you into your overdraft: The Alchemist reviewed

Is it a fun night out with friends? Or has the price of cocktails made this kind of evening completely untenable, for students at least?

Lifestyle Nora Miles -

It takes a village, but no one wants to be a villager

Oxford is full of busy people. It can seem at times like you are fighting for space in between someone’s various committee obligations, tutorials, and frantic essay crises.

Lifestyle Rebecca Bushee -

Latest

Is the Christmas vac actually the worst holiday of the year?

In very simple terms, yes: the Christmas vacation is arguably the worst of the year. It is usually the shortest— 39 days this year. It may...

Crémant: a lesser-known, lesser-priced French sparkling wine

I might still be coming to terms with the fact that I don’t lead a life involving the regular and copious consumption of champagne...

Tis the Season to be Sustainable

Tara Mewawalla provides some tips on how to have a 'Green Christmas' this year.

Two dinner date ideas for people you can’t make up your mind about…

Make your mind up about your chirpse: The Supermarket compatibility challenge This is one you can whip out just before taking the big plunge into the...

Overcoming Vacation Limbo

Oxford is a strange place. Each term is eight weeks. That’s twenty-four weeks of university a year. That means for twenty-eight weeks of the...

A Meaty Dilemma

In the penultimate episode of his infamous TV show, Who is America?, Sacha Baron Cohen successfully convinced wannabe food critic, Bill Jilla, to eat...

The Ivy Oxford Brasserie review

Immediately upon arrival, it’s clear that The Ivy is ‘running the game’ when it comes to Oxford’s fine dining scene. It’s 6:30 PM on a...

L’endive au jambon: Northern French and Belgian winter comfort food

Have you heard of the endive? If you know what I’m referring to, or have indeed eaten an endive, you probably saw it raw...

Arab States of Mind

Anyone who has ever watched a mid-noughties rom-com, is familiar with the idea that you are what you wear. We might have moved on from...

Cheesy Chips Review

A somewhat partisan assessment of Oxford's cheesy chips vendors.

A Guide to The Oxford Wine Company

How to drink wine in Oxford.

Counting Blues

I guess being a fresher means that week 5 blues hit you the hardest. I was sitting in a lecture the other day, a...

The Importance of Lentils

A delicious recipe for lentil bolognese.

Comfort food of China

When my parents and my older brother arrived at the Los Angeles airport in the spring of 1997, their worth became one-tenth of what...

Review: Lincoln College Hall

Lincoln College likes very much to boast about its reputation for the best food in Oxford – something which had me, an unashamedly pretentious...

The Unscheduled Life of a History Student

I round the corner. The door is in sight. I make awkward eye contact with the person coming the other way down the path...

Between a rock and a hard place

This week I went rock climbing at the Brookes Sports Centre. For 9 pounds you get to strap yourself into very hard shoes and pull...

Finding friends: what’s the hurry?

We talk about the rat race: the fiercely competitive struggle for success, the unrelenting battle we rage against our peers to come out on top. But...

Girl not (quite) Goddess

Maybe the myths are true; veganism actually does make you feel like a saint.

An Oxford Supermarket Guide

A student friendly review of where you should do your shopping in Oxford.

1...323334...88 Page 33 of 88

Lifestyle

A new kid on the matcha block: NEPA Coffee and Food review

A class of their own

The cocktail that will take you into your overdraft: The Alchemist reviewed

It takes a village, but no one wants to be a villager

Follow us

Support Student Journalism

Explore

Follow us

More