Lifestyle

An amateur’s guide to being chronically ill at university

In a job interview, I could describe myself as "resilient”, “adept at multitasking”, and “highly organised”. What is yet to be a LinkedIn badge is actually my most developed...

Lifestyle Sophie Price -

Flânerie for Two: On the Lost Art of Doing Nothing Together

“Order of operations, vacuum first or last when cleaning your apartment?” The question comes...

Lifestyle Sahana Narayan -

All roads lead to bagels: Green Routes review

Don’t get me wrong, I love my college. I’d proudly defend it against most criticisms. But it does have one major flaw: the absence of Sunday Brunch. So, to overcome this tragedy, and in the hope of appeasing my hangover with some much needed sugar, I headed out last week to the Green Routes Café in Cowley.

Food Nancy Robson -

All (college) creatures great and small

Growing up, the loving companionship of animals had been a constant for me – a living, breathing reminder that life is worth treasuring and slowing down for. Yet, now separated by hundreds of miles, at university the happiness I had felt amongst my animals began to dissipate. That is, until I saw the cat tree in my college lodge and heard the tip-tapping of four paws across the wooden floor.

Lifestyle Abigail Christie -

Latest

An Oxford Supermarket Guide

A student friendly review of where you should do your shopping in Oxford.

A Guide to Oxford College Bars

The best college bars to go to for your different drinking needs

A Definitive Guide to the Falafel and Hummus wraps of Oxford, ranked

1. The Alternative Tuck Shop The sandwich-press finish and unrivalled chat from our much-loved staff members means ATS’s offering is the true pinnacle of chickpea-based...

St. Anne’s vegan hall change

A proper vegan option has finally been added to the St Anne's menu.

Final year blues

All work and no play make Jack a dull boy. I’m inclined to believe that Jack would have had a quarter life crisis regardless of the...

Oxford’s top 10 food stops

They say your second brain is in your stomach. If you’re stuck on that essay or problem sheet, why not let it do some thinking? Try these to get you started.

Food on Film

Food is an important sensual vehicle used in films.

Playing with food: how meals turn political

Food is more than just a means of sustenance; it can take on significant political and social meaning.

Street food: Genuine or gentrified?

Camden Market in Central London has always been famous for its street food. It was the kind of food that was as likely to...

Impossible heights: meat-free meat turns hyper-realistic

Two weeks ago, fast-food giant Burger King hit the headlines with the announcement that customers would soon be able to find the ‘Impossible Whopper’...

Restaurant review: Rick’s Kitchen

Oliver Black writes about his chance encounter with Rick and his kitchen.

Rate my tinny!

It's 2019's first heatwave and that means tinnies in the park. But why settle for lager when you can have cocktails? Ellen Sharman reviews what's on offer.