Lifestyle

My year of rest and rustication

I distinctly remember turning to my friend upon reading the 2024 Cherwell article on rustication and proudly claiming: “You know, I have never seriously considered rustication.”
Lifestyle Emily Meixner -

A love letter to my year abroad 

A year is a long time: enough to call a place home, enough to...
Lifestyle Rebecca Bushee -

Absence (and digicam photodumps) make the heart grow fonder: Nostalgia for Oxford

Last Michaelmas, as my friends and I were going through our photos from a...
News Prity Laloux -

Do ‘day in the life’ videos make us hate our own?

An alarm flashes on a phone screen: it’s 5am. A hand reaches out to...
Lifestyle Jessie Jukes -
Latest

Queering Sport

Tena Thau on her failed attempt at netball, and why we should rethink how we play sports.

Gluten free – need or nonsense?

“Make a wish!” As I blow the thirteen candles out, an alarming ring from the kitchen phone pierces all illusions of birthday magic. I’m startled....

The paradoxical toxicity of the ‘January detox’

Clare Tierney explores the phenomenon of post-Christmas diet culture.

Is the Christmas vac actually the worst holiday of the year?

Jenna Colaco examines the difficulties the winter vacation can present.

Is the Christmas vac actually the worst holiday of the year?

In very simple terms, yes: the Christmas vacation is arguably the worst of the year. It is usually the shortest— 39 days this year. It may...

Crémant: a lesser-known, lesser-priced French sparkling wine

I might still be coming to terms with the fact that I don’t lead a life involving the regular and copious consumption of champagne...

Tis the Season to be Sustainable

Tara Mewawalla provides some tips on how to have a 'Green Christmas' this year.

Two dinner date ideas for people you can’t make up your mind about…

Make your mind up about your chirpse: The Supermarket compatibility challenge This is one you can whip out just before taking the big plunge into the...

Overcoming Vacation Limbo

Oxford is a strange place. Each term is eight weeks. That’s twenty-four weeks of university a year. That means for twenty-eight weeks of the...

A Meaty Dilemma

In the penultimate episode of his infamous TV show, Who is America?, Sacha Baron Cohen successfully convinced wannabe food critic, Bill Jilla, to eat...

The Ivy Oxford Brasserie review

Immediately upon arrival, it’s clear that The Ivy is ‘running the game’ when it comes to Oxford’s fine dining scene. It’s 6:30 PM on a...

L’endive au jambon: Northern French and Belgian winter comfort food

Have you heard of the endive? If you know what I’m referring to, or have indeed eaten an endive, you probably saw it raw...

Arab States of Mind

Anyone who has ever watched a mid-noughties rom-com, is familiar with the idea that you are what you wear.  We might have moved on from...

Cheesy Chips Review

A somewhat partisan assessment of Oxford's cheesy chips vendors.

A Guide to The Oxford Wine Company

How to drink wine in Oxford.

Counting Blues

I guess being a fresher means that week 5 blues hit you the hardest. I was sitting in a lecture the other day, a...

The Importance of Lentils

A delicious recipe for lentil bolognese.

Comfort food of China

When my parents and my older brother arrived at the Los Angeles airport in the spring of 1997, their worth became one-tenth of what...

Review: Lincoln College Hall

Lincoln College likes very much to boast about its reputation for the best food in Oxford – something which had me, an unashamedly pretentious...

The Unscheduled Life of a History Student

I round the corner. The door is in sight. I make awkward eye contact with the person coming the other way down the path...
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