Lifestyle

An accidental archive: The same seat, the same drink

By the end of Michaelmas, darkness had begun to arrive before dinner, and I was still figuring out how to make Oxford feel like a life rather than a place I was passing through.
Lifestyle Priya Burrow -

In defence of the dreamer

I recently asked someone what their dream job would be, casting aside money, practicality, etc., and their answer was to be a writer.
Lifestyle Honor Thompson -

A midsummer nightmare: Our warming world

It feels like only days ago that I was walking through the University Parks, ringed by waves of the greenest grass, the shiniest puddles, and the healthiest plants.
Lifestyle Minnie Mertz -

How my year abroad in France healed my relationship with food

We’re sitting at a makeshift dining table at the foothills of the Pyrenees, the mystic beauty of the mountains enveloping our little group.
Lifestyle Verity Fleetwood-Law -
Latest

Review: Dans le Noir

Have you ever seen About Time? It’s not a requirement to read this article, but if you happen to have watched arguably the greatest...

Cherpse! Roza and Tom

Roza , 2nd year, PPE, Hertford I was quite surprised by Tom’s plan to go to a pub at 2:30 in the afternoon but I...

Review: Skogen

I’ve never quite been able to get behind the lifestyle trends which have been in constant formation, over the past year or so, on...

New Year’s Resolutions: Do They Work?

That my new year saw a rough start is a huge understatement. I spent its first three hours crying alone in my room, for...

Why the vac isn’t enough to solve Oxford’s mental health problem

"There are few greater temptations on earth than to stay permanently at Oxford in meditation, and to read all the books in the Bodleian.” Although I...

Consuming Food

In his 2008 essay ‘On Food’, Mark Grief lamented that eating had become a hobby, “one pastime among others”. Food and the act of...

How to Maintain Meaningful Relationships over the Vac

Pretty quickly you realise that Oxford socialising is intense. A week of regular cups of tea with someone can create speculative rumours about your...

How to Maintain Meaningful Relationships over the Vac

Pretty quickly you realise that Oxford socialising is intense. A week of regular cups of tea with someone can create speculative rumours about your relationship with...

Queering Sport

Tena Thau on her failed attempt at netball, and why we should rethink how we play sports.

Gluten free – need or nonsense?

“Make a wish!” As I blow the thirteen candles out, an alarming ring from the kitchen phone pierces all illusions of birthday magic. I’m startled....

The paradoxical toxicity of the ‘January detox’

Clare Tierney explores the phenomenon of post-Christmas diet culture.

Is the Christmas vac actually the worst holiday of the year?

Jenna Colaco examines the difficulties the winter vacation can present.

Is the Christmas vac actually the worst holiday of the year?

In very simple terms, yes: the Christmas vacation is arguably the worst of the year. It is usually the shortest— 39 days this year. It may...

Crémant: a lesser-known, lesser-priced French sparkling wine

I might still be coming to terms with the fact that I don’t lead a life involving the regular and copious consumption of champagne...

Tis the Season to be Sustainable

Tara Mewawalla provides some tips on how to have a 'Green Christmas' this year.

Two dinner date ideas for people you can’t make up your mind about…

Make your mind up about your chirpse: The Supermarket compatibility challenge This is one you can whip out just before taking the big plunge into the...

Overcoming Vacation Limbo

Oxford is a strange place. Each term is eight weeks. That’s twenty-four weeks of university a year. That means for twenty-eight weeks of the...

A Meaty Dilemma

In the penultimate episode of his infamous TV show, Who is America?, Sacha Baron Cohen successfully convinced wannabe food critic, Bill Jilla, to eat...

The Ivy Oxford Brasserie review

Immediately upon arrival, it’s clear that The Ivy is ‘running the game’ when it comes to Oxford’s fine dining scene. It’s 6:30 PM on a...

L’endive au jambon: Northern French and Belgian winter comfort food

Have you heard of the endive? If you know what I’m referring to, or have indeed eaten an endive, you probably saw it raw...
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