Sunday 24th May 2026

Lifestyle

A mini-guide to the Italian restaurants of Oxford

The Cherwell Lifestyle team decided to combine  our forces and put together a mini-guide to the Italian restaurants to suit all of your needs. 

Actually, Trinifree is a state of mind

Experiencing Trinifree with a proper “Trinittude” (Trinifree-attitude) means the chance to do things I would have considered unfathomable during the past two terms, like take a nap in the afternoon or resolve to never pull an all-nighter in order to finish an essay.

Is there such a thing as a break-up season?

In the warmer months we are more open to new connections and to seeing the beauty which was always there, but perhaps lay dormant or buried during the winter.

Hospitable cultures exist because women exist

We don't just owe the survival of our culture to women, but our very own survival. Every homemade meal, tender embrace, wiped tear, wrapped gift, handwritten card, wise word of advice, and lullaby has raised and nourished us.

Playing with food: how meals turn political

Food is more than just a means of sustenance; it can take on significant political and social meaning.

Street food: Genuine or gentrified?

Camden Market in Central London has always been famous for its street food. It was the kind of food that was as likely to...

Impossible heights: meat-free meat turns hyper-realistic

Two weeks ago, fast-food giant Burger King hit the headlines with the announcement that customers would soon be able to find the ‘Impossible Whopper’...

Restaurant review: Rick’s Kitchen

Oliver Black writes about his chance encounter with Rick and his kitchen.

Rate my tinny!

It's 2019's first heatwave and that means tinnies in the park. But why settle for lager when you can have cocktails? Ellen Sharman reviews what's on offer.

Lady Pat. R. Honising – First, Blue, or Spouse?

"A first unfortunately doesn’t happen overnight, honey."

Why I Didn’t Tell Anyone I Wrote A Book

Your biggest successes are often your biggest weaknesses, or even secrets.

Cherpse! Joe and Dina

"You’re talking like we’re in a tutorial”.

Hungry for Love, or Just Plain Hungry?

Exploring the problematic depiction of eating habits in ‘Love Island’

The Best Steaks in Oxford!

Revealing the carnivore’s paradise that is ‘The Porterhouse’

The State of Our Plates Post-Brexit

Speculating about the future of food after we leave the European Union

Lady Pat. R. Honising – BJ or BJs?

Dear Agony Aunt, I’ve come across a bit of a crisis and I don’t know what to do. I’ve recently started seeing a boy and...

Cherpse! Sofia and Maxim

Maxim, 3rd Year, History and Politics, Trinity Now that I’m allegedly a finalist, you’d think blind dates are off the cards. Of course, you’d be...

Friendships: easier made than kept?

Sometimes it seems like you only show up any more when you want something from me”. An old friend of mine told me that...

Cool your beans! Iced coffee’s good for you!

Celebrating the little-known health benefits of iced coffee.

Restaurant review: Khyber Kebab house

Saluting this little gem in Cowley dedicated to the Northwestern Pakistani fare

Lady Pat. R. Honising – Coping with Graduation

Dear Agony Aunt, I’ll confess, this letter is a tiny bit fraudulent. I’ve noticed how much of a great job you’ve been doing offering your...

Driven to Tears

“I’d thought being a ‘lad’ was what you had to do in this day and age. But I hated what it made me”

Entomophagy: a word to remember

You should be optimistic about the future of insect food products

Pots, Spice & Lunchbox: Jeong’s Dosirak

There's something special to discover in this tiny Korean eatery

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