Monday 15th June 2026

Lifestyle

A love letter to my year abroad 

A year is a long time: enough to call a place home, enough to strip away the bright facade of newness. I’ve spent my year abroad at this university,...
Lifestyle Rebecca Bushee -

Absence (and digicam photodumps) make the heart grow fonder: Nostalgia for Oxford

Last Michaelmas, as my friends and I were going through our photos from a...
News Prity Laloux -

Do ‘day in the life’ videos make us hate our own?

An alarm flashes on a phone screen: it’s 5am. A hand reaches out to...
Lifestyle Jessie Jukes -

A new kid on the matcha block: NEPA Coffee and Food review

In January 2025, Cherwell provided some guidance on this issue by offering the student body a definitive ranking of Oxford matcha. Since then, however, there have been some new developments.
Lifestyle Prity Laloux -
Latest

The decline of Wonderland: festive fun or Christmas consumerism?

"Hyde Park’s Winter Wonderland has become a behemoth, logistically impossible and perhaps overhyped extortionate vehicle of money wasting and consumerism."

Nothing beats a traditional German Christmas market

As any Christmas enthusiast can testify, no two Christmas markets are the same

“Ugly Delicious” explores the twisted perceptions of Eastern cuisines in the West

Why do most of us associate French food with sophisticated candle-lit date nights and Chinese, Indian or Mexican food with greasy takeaways?

Ten reasons you should try Veganuary

The food we eat seems to be all the talk in the media. From William Sitwell’s comments on veganism to the establishment of World Vegan...

Varsity Ski Trip: a downhill slope?

There is nothing like finishing term and starting the Christmas festivities than getting stuffed onto a musty old coach for twenty-something hours

Recipe: Mull with OJ, spice and all things nice

Georgina MacRae shares her tips for the perfect Christmas mull

Restaurant Review: Jee Saheb

The traditional restaurant sticks to the classics from India, Bangladesh, and Pakistan

Making myself at home

"When you're here for most of the year, making this city your true home is a feat that seems impossible."

Restaurant Review: Zheng

This Chinese-Malaysian in Jericho didn't live up to expectations

How to beat the fifth week blues

Brownies, smoothies and good-old chicken nuggets: this is your guide

‘I just try to see the world clearly’: An Interview with Louis Theroux

Louis Theroux speaks to Abby Ridsdill-Smith about politics, popularity, and participating in a sensual eating party

Brexit, lunch and dinner

A post Brexit trade deal with the US will have huge impacts on our food

Gin and tonic’s history might leave you with a bitter taste

Colonialism, empire and disease: this tasty tipple has an interesting story

Are Waitrose taking the piss(ata)?

What are you stocking up on for your kitchen essentials at university? There are some classics staples in every student kitchen – pesto and...

How to: get through preseason sport

It's not that bad.

Letter To: My Incoming College Children

You will make friends, you will fit in. Plus, you always have our college family!

Let’s Talk About: The Year Abroad

While moving abroad might seem daunting, Alex Burgar reminds us there's also a lot to look forward to

How Instagram ruined your summer

Can no one's summer be unproductive?

Cellar: a haven for nonconformists

Cellar is more than just a club, it is a theme in and of itself. Most people describe Cellar as sweaty or grungy, but...

Is it time to think about those 0th week exams?

The vac is there to be enjoyed, but maybe the time's come to help your future self out
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