here is a lot to be said for blind positivity. On a good day, I’m a manifester, a big believer in my ability to speak things into existence. During my English A-Level, I had complete confidence that the crystals hidden in my bra would provide enough luck to snag me an A*. Today, I put great faith in words, relying on the same ‘I can do it’ that gets Olympic athletes across the finish line, to help me through difficult situations.
I’m now in my fourth year, and as such, must grapple with the reality of my Oxford days drawing to a close. Granted, this is something that every student must contend with, and I watched on as most of my friends bade a fond farewell to this city where our friendships began when they graduated last summer. Yet there is something about the fourth year that I’m certain makes the final year even more strange: a sense of something already lost, of living in a moment that has already passed.
Now, having exhausted myself with these relentless pursuits, the job has been passed on to a new bright-eyed Cupid, and in my retirement I’ve become fondly reflective, and decided to curate my insights into this list:
Il Corno stands out from the average sit-in Covered Market restaurant. Its crimson walls contrast from the beiges and blues of the surrounding stalls...
Breakfast is a neglected meal. Your average cookbook doesn’t even go there, and most food influencers will only occasionally create complex cooked numbers ‘to...
Oxfess: the social media platform that broadcasts the woes and troubles of the University’s most prolific oversharers. Reuben meadows discusses the all-consuming world of Oxfess.
By the time this column reaches print, the term will be coming to a close. And what better time to consider the term retrospectively, than at the approach of its ending?
"How can we make a space our own, for the brief interim where it is indeed our own, when we know that it carries so much history of so many people before us, within it?"
The Cafés warm space differs greatly from the takeaway-focused cafés and food trucks of Broad Street, though I’m sure Theo’s will make itself at home soon enough.