Thursday, March 20, 2025

Lifestyle

Reflections on the perils of overthinking

here is a lot to be said for blind positivity. On a good day, I’m a manifester, a big believer in my ability to speak things into existence. During my English A-Level, I had complete confidence that the crystals hidden in my bra would provide enough luck to snag me an A*. Today, I put great faith in words, relying on the same ‘I can do it’ that gets Olympic athletes across the finish line, to help me through difficult situations.

The fourth year: Oxford after your year abroad

I’m now in my fourth year, and as such, must grapple with the reality of my Oxford days drawing to a close. Granted, this is something that every student must contend with, and I watched on as most of my friends bade a fond farewell to this city where our friendships began when they graduated last summer. Yet there is something about the fourth year that I’m certain makes the final year even more strange: a sense of something already lost, of living in a moment that has already passed.

An evening at Pierre Victoire: French bistro dining at its best

Pierre Victoire has been here on Little Clarendon Street for decades – one of...

Being Cupid isn’t easy: What I learned from a term of running Cherpse

Now, having exhausted myself with these relentless pursuits, the job has been passed on to a new bright-eyed Cupid, and in my retirement I’ve become fondly reflective, and decided to curate my insights into this list: 

Restaurant Review: Pierre Victoire

Jonny Lawrence opts for a delightful Prix-Fixe

Review: The Union Ball ‘Oxford and the Chocolate Factory’

Ben Ray is immersed in the chocolate box of surprises and treats that is the Union Ball

Chez Chaz: duck breast with cherry sauce

Charlie Bishop goes all lovey-dovey this Valentine’s Day with a poultry treat

Clunch Review: Magdalen

Ben Wilkinson-Turnbull tucks into some roasties in pricey surroundings

Zizzi’s: the sad epitome of average

Jonny Lawrence is left unmoved by another chain's fine, but lacklustre food

Living a Double-Life

The Life team reveals all about the secret life of Twins.

I Need to Sort my Shit Out

Your bi-weekly dose of Schadenfreude has returned!

A Letter to…Meat-Free Mondays

Meet Meat-Free Mondays! Vegetarian paradise!

Creaming Spires: HT16 Week 4

'Dating' Apps: Yay or Nay?

Go on, like my photo, make my day

Life shows you how to boost your profile likes and your ego

Yes, I’m a Facebook activist

A lazy Cat Bean shows us the simutaneous ease and ineffectuality of being a keyboard warrior

It’s not them it’s their..

Charles Pidgeon punctures the art of word-play

A letter to…

The college librarian

Creaming Spires HT16 Week 3

Losing my virginity

Chez Chaz: dairy-free risotto

Charlie Bishop creates a cheese-free risotto for those who prefer non-dairy

Clunch review: Trinity

Ben Wilkinson-Turnbull does not like what he sees at Trinity

Restaurant review: Taberu

Jonny Lawrence breaks out of the Jericho mould but is left less than impressed

Chez Chaz: no seafood paella

Charlie Bishop takes us back to his Paris flat with this Spanish favourite

Clunch Review: Somerville

Ben Wilkinson-Turnbull, our regular reviewer, takes a sorry trip to Somerville for the dish of the day

Restaurant Review: Banana Tree

Alys Key visits George Street's latest chain acquisition

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