Wednesday, March 19, 2025

Lifestyle

Reflections on the perils of overthinking

here is a lot to be said for blind positivity. On a good day, I’m a manifester, a big believer in my ability to speak things into existence. During my English A-Level, I had complete confidence that the crystals hidden in my bra would provide enough luck to snag me an A*. Today, I put great faith in words, relying on the same ‘I can do it’ that gets Olympic athletes across the finish line, to help me through difficult situations.

The fourth year: Oxford after your year abroad

I’m now in my fourth year, and as such, must grapple with the reality of my Oxford days drawing to a close. Granted, this is something that every student must contend with, and I watched on as most of my friends bade a fond farewell to this city where our friendships began when they graduated last summer. Yet there is something about the fourth year that I’m certain makes the final year even more strange: a sense of something already lost, of living in a moment that has already passed.

An evening at Pierre Victoire: French bistro dining at its best

Pierre Victoire has been here on Little Clarendon Street for decades – one of...

Being Cupid isn’t easy: What I learned from a term of running Cherpse

Now, having exhausted myself with these relentless pursuits, the job has been passed on to a new bright-eyed Cupid, and in my retirement I’ve become fondly reflective, and decided to curate my insights into this list: 

Bar Review: Jesus

The Bar Review Team heads to Jesus for a less-than-impressive evening on the town.

Vegetarian-only menu? How liberating!

Will Andrews kicks off #VeggiePledge in style at this Jericho staple

Fridge Fix: Post-Bop Citrus Face-mask

Need a way to get rid of leftover beer and get fresher looker skin? Trina Wilson tells you all you need to know

Home or Roam: Born in Brazil

Katherine Connolly is grateful to have grown up in urban Curitiba

Creaming Spires: MT15 Week 4

This week, Don Juanson is seduced by the mystique of age

Stuck and stranded in Paris

Lael Hines steals wine and cheese, and hopes for the best when plans go wrong.

Profile: Raymond Blanc

Phoebe Hunt talks history, herbs and homegrown produce with Raymond Blanc

Michaelmas balls

The Cherwell Ball Team gives you the low-down on the two upcoming Michaelmas balls

Cherwell’s Pre-drink of the Week: Sangria

Cherwell dishes up your weekly pre-drink extravaganza

Recipe of the week: Chicken and Cheese Surprise

Jessica Kempner dishes up a tomato stew studded with cheese and chicken

Bar Review: LMH

The Bar Review team head up to Norham Gardens for a pint

Dosa Park: Paneer to pray for

Jonny Lawrence ventures to Botley for some South Indian goodies

Ready Steady Cook

Elle Makower takes on a Higgidy Pie with pie-fect results

Creaming Spires MT15 Week 2

'But how do you satisfy an itch in a country where one can’t order more than a glass of prosecco? I feel awkward gesturing for the bill with the ridiculous English hand gestures, let alone asking for uno handjob.'

Home or Roam: Toronto

Joshua Caminiti shares some insight into Canadian culture

Oktoberfest and occupation

Michael Downes discusses a surreal phenomenon in the Middle East

Phoebe’s Pre Drink of the Week: Vodka Watermelon

Phoebe Hunt shares another of her irregular pre-drink choices.

Ready Steady Cook!

Elle Makower pleasantly finds a ready meal bargain

Who’s afraid of the big, bad club?

One in 20 Oxford students is now part of a dining club. Is it time to re-evaluate?

Feminism, history and Suzannah Lipscomb

Millie McLuskie muses on her discussion with the TV historian

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