Thursday 9th October 2025

Lifestyle

The maddening art of procrastination

In delaying and avoiding writing this piece, I am succumbing to exactly what many university students are guilty of: procrastination. Though not among the seven deadly sins, procrastination is...

To read or not to read?

It’s 5pm and I’m standing on a packed, unmoving train, somewhere between Swindon and...

New generation, old hobbies

Knitting needles, film photos, vinyl records, and books: what’s the link? You’d be forgiven...

Ramen Korner: The souperior choice?

Ramen Korner, located on the (you guessed it) corner between the High street and...

Chez Chaz: no seafood paella

Charlie Bishop takes us back to his Paris flat with this Spanish favourite

Clunch Review: Somerville

Ben Wilkinson-Turnbull, our regular reviewer, takes a sorry trip to Somerville for the dish of the day

Restaurant Review: Banana Tree

Alys Key visits George Street's latest chain acquisition

I’m sitting on the fence and it’s sharp

Ben Moore deals with his complete lack of having any strong opinions whatsoever

Working out without working out

Sam Norman discusses cutting corners in fitness regimes

I need to sort my shit out

Romy Catmull discusses the need for perfection

A Letter To… Movie Spoilers

Everyone hates you

Creaming Spires HT16 Week 2

Five seconds of fun

What if?

Daniel Kodsi reflects on coming to Oxford a year early

It’s not them, it’s their…

Tess Hulton explains the deal-breaker of this relationship

When the symbols of our past are gone

Markus Beeken says goodbye to his childhood heroes

Creaming Spires HT16 Week 1

“Now you may think, why not just have period sex?”

A letter to…the queue jumper

Sam Norman vents about his experiences when the conventions queuing were thrown aside

Chez Chaz: boeuf borguignon

Charlie Bishop gives us his classic French stew

Clunch Review: Merton

Our clunch review team heads down to Merton

We have reached peak Jericho

Jonny Lawrence wades into the debate about gentrification in the only way he knows how

Ready Steady Cook: Fishcakes

Elle Makower moves to Tesco and fishes through the frozen food aisle for Hilary

Chez Chaz: French Lentilles aux Saucisses

Charlie Bishop introduces us to his little Paris kitchen. Chez Chaz is born!

Knee Deep in Clunch: LMH

The Clunch Review Team heads to LMH to start term with some greasy courgettes

Restaurant Review: Elham’s Lebanese Deli

Jonny Lawrence tucks in to some cracking mezze

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