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UrbanObserver
Friday 21st November 2025
Oxford's oldest independent student newspaper, est. 1920
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Lifestyle
Quod review
A landmark of the High Street, Quod boasts an opulent facade, its name reminding me of my doom on the way to my Latin lectures. And so, when they...
Food
Beatrix Arnold
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Never safe again: Consent and the college campus
CW: Sexual assault; mention of suicide. When you walk into college on the first day,...
Lifestyle
Anonymous
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Girlhood will not save you
I spent a good deal of time last summer trying to work out why...
Lifestyle
Lilly Law
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Grieving in Oxford: Tips from a bereaved student
Grief touches all of us, and yet none of us in quite the same...
Lifestyle
Eve Ryder
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Restaurant Review: Banana Tree
Alys Key visits George Street's latest chain acquisition
I’m sitting on the fence and it’s sharp
Ben Moore deals with his complete lack of having any strong opinions whatsoever
Working out without working out
Sam Norman discusses cutting corners in fitness regimes
I need to sort my shit out
Romy Catmull discusses the need for perfection
A Letter To… Movie Spoilers
Everyone hates you
Creaming Spires HT16 Week 2
Five seconds of fun
What if?
Daniel Kodsi reflects on coming to Oxford a year early
It’s not them, it’s their…
Tess Hulton explains the deal-breaker of this relationship
When the symbols of our past are gone
Markus Beeken says goodbye to his childhood heroes
Creaming Spires HT16 Week 1
“Now you may think, why not just have period sex?”
A letter to…the queue jumper
Sam Norman vents about his experiences when the conventions queuing were thrown aside
Chez Chaz: boeuf borguignon
Charlie Bishop gives us his classic French stew
Clunch Review: Merton
Our clunch review team heads down to Merton
We have reached peak Jericho
Jonny Lawrence wades into the debate about gentrification in the only way he knows how
Ready Steady Cook: Fishcakes
Elle Makower moves to Tesco and fishes through the frozen food aisle for Hilary
Chez Chaz: French Lentilles aux Saucisses
Charlie Bishop introduces us to his little Paris kitchen. Chez Chaz is born!
Knee Deep in Clunch: LMH
The Clunch Review Team heads to LMH to start term with some greasy courgettes
Restaurant Review: Elham’s Lebanese Deli
Jonny Lawrence tucks in to some cracking mezze
An interview with Michel Roux Jr.
The legendary TV chef discusses Michelin stars and ready meals
A look back at seasonal gluttony
From the comfort of the New Year Lael Hines speaks about one of her most dramatic festive experiences
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