Lifestyle

Spring at last

"If you’re feeling happier in the new season, there might be a scientific reason for that."

Lifestyle Barbara Kempny -

Making the Most of University Life

You cannot be in control of the rapid pace of Oxford life, but you can be in control of your own pace,: in control of what you can and can’t take on

Lifestyle Olivia-Mae Butterfield -

Where is the best vegetarian lunch in Oxford?

For those of us still hung up about the loss of Leon, the answer to the question of where to find a quick, high-quality vegetarian lunch may not be an obvious one. This week, I set out to find out.

Food Nora Miles -

On being an introvert

I could not understand how so many people seemed to be having the time of their lives with people they barely knew

Lifestyle Maggie Patmore -

Latest

Life as a hoarder: thinking inside the box

Christy Callaway-Gale describes the struggles of letting sentimental objects go

Creaming Spires TT15 Week 2

This week, a guy discusses the humour of sex

Diary of a…JCR President

Cherwell peers into the weekly lives of Oxford's most famous characters

How to… successfully go punting

Cherwell Life offers advice on all your most pressing Oxford problems

May Balls: Expectation vs Reality

They're cold, uncomfortable, and the cocktails aren't even that great.

#NotGuilty: Facing sexual antagonism

Christina shares a personal experience in reaction to the #NotGuilty campaign

#NotGuilty: The secret community

An anonymous contributor responds to our #NotGuilty Campaign with a personal motivating experience

Confessions of a student chef: Alys Key

More of an OxSoup than an Oxstew...

Recipe of the week: Sweet Onion Tart

Trina Wilson offers a cheap and summery dish to share

Ready, Steady, Cook! Sainsbury’s Macaroni

James Coppin succumbs to his weakness for cheesy pasta

Review: Peppers Burgers

Trina Wilson thinks that this burger joint is not to be sniffed at

Bar Review: Linacre

“This was no bar at all, but merely some old lady’s living room”

Confessions of a Chef: Laura Field

This week's student chef makes a paella to rival Nigella (almost)

Recipe of the week: Rainy Day Soup

Jonny Lawrence provides a healthy meal to help you take advantage of cheap veg

Ready, Steady, Cook! Fray Bentos Steak Pie

James Coppin wants to impress you with his supermarket tinned pie

Una noche en El Mexicana

Trina Wilson embraces the joys of Mexican not-so-fine dining

Bar Review: University

“It might appear dingy to some, but just seemed edgy as fuck to me”

Creaming Spires TT15 Week 1

This week, one girl discusses the impact of drugs on sex

Diary of a…Canvasser

Cherwell peers into the weekly lives of Oxford's most famous characters

How to…keep your friends during the elections

Cherwell Life offers advice on all your most pressing Oxford problems

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Lifestyle

Spring at last

Making the Most of University Life

Where is the best vegetarian lunch in Oxford?

On being an introvert

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