Lifestyle

The psyche behind a museum gift shop

Like most soon-to-be finalists, I spent the majority of my summer vacation after second year researching and preparing for my dissertation.

Acts of time, physical giving, and words of touch

Ask someone their love language, and they’ll probably have an answer. They might even pull out online test results.

Cooking for friends: An apology, served hot

“It’s probably a bit bland,” my friend said tentatively in the first week of living out of college, just after they had put down a delicious plate of fish and rice.

Beyond the Rad Cam: My quest to visit all 22 Bodleian Libraries

Between March 2025 and October 2026, I visited all 22 Bodleian libraries, from the reading rooms of central Oxford to the obscure medical libraries.

How to…Become a BNOC

Cherwell Life offers advice on all your most pressing Oxford problems

Oxford Odyssey: 30 colleges in one day

Francesca Anthony and Emily Cunningham narrate their Oxford mission

Diary of a… Blues Swimmer

Cherwell peers into the weekly lives of Oxford's most famous characters

Creaming Spires TT15 Week 6

This week, one guy describes the pleasures of relinquishing control

Will’s Deli is deli-cious!

Laura Field enjoys finding the light in this shadowy hippie haven

Recipe of the week: Spicy Menemen

Jonny Lawrence teaches us how to make sp-egg-tacular Turkish scramble

Confessions of a student chef: Charlie La Fosse

We all scream for this week's student chef's ice cream

Ready, Steady, Cook! Tesco Finest Paella

James Coppin bought a paella and ate it and it was good

Mindfulness: more than just meditation

Marco Narajos discusses the benefits and universality of mindfulness

How to…Deal With Bad Student Drama

Cherwell Life offers advice on all your most pressing Oxford problems

Diary of a…Drinking Society President

Cherwell peers into the weekly lives of Oxford's most famous characters

Etiquette in a Turkish Hamam

Laura Field describes the pleasant surprises of a visit to a Turkish bath

Creaming Spires TT15 Week 5

This week, a girl narrates the physical actualisation of her bisexuality

#NotGuilty: I am proud

A survivor illustrates the impact and her reaction to being sexually assaulted by her friend's father

What does it mean to be happy?

Marco Narajos walks us through the recent Students for Happiness event

Why I became a vegetarian

An Oxford student explains his entirely selfish reasons for saying no to bacon

Ready, Steady, Cook! Uncle Ben’s Sweet and Sour Rice Time

James Coppin eats a pot of rice and it has other stuff too

Recipe of the week: Chilli Sin Carne

Jonny Lawrence suggests a low calorie alternative to our fave quick dinner

Bar Review: Brasenose

“They actually have passion fruit! No one has passion fruit!”

The Pink Giraffe: I’d pass

Trina Wilson thinks the staff are having a laugh at this Chinese

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