Lifestyle

The only thing missing from this bean was chocolate

If there were a smell I could capture, bottle up, and treasure forever, it would be the toasty and heartening smell of cacao roasting in the morning.

Lifestyle Minnie Mertz -

Hidden in plain sight: the bakery behind Oxford’s café counters

You may not know the name, but you have almost certainly eaten the pastry. Does the bakery behind Oxford’s favourite cafés hold its own at the counter?

Lifestyle Priya Burrow -

Why are we so afraid of being bored?

We’ve come to think of boredom as an inevitable but unpleasant gap between activities, or as space to fill, but we’ve stopped seeing that space as worthwhile in itself.

Lifestyle Jessie Jukes -

Corn-ish at Oxford: A reflection on identity

Cornish folk are few and far between at Oxford. As a Cornishman myself (albeit half Cornish), I can vouch for how little people know of our nation.

Lifestyle Oliver Crosher -

Recipe of the week: Spicy Menemen

Jonny Lawrence teaches us how to make sp-egg-tacular Turkish scramble

Confessions of a student chef: Charlie La Fosse

We all scream for this week's student chef's ice cream

Ready, Steady, Cook! Tesco Finest Paella

James Coppin bought a paella and ate it and it was good

Mindfulness: more than just meditation

Marco Narajos discusses the benefits and universality of mindfulness

How to…Deal With Bad Student Drama

Cherwell Life offers advice on all your most pressing Oxford problems

Diary of a…Drinking Society President

Cherwell peers into the weekly lives of Oxford's most famous characters

Etiquette in a Turkish Hamam

Laura Field describes the pleasant surprises of a visit to a Turkish bath

Creaming Spires TT15 Week 5

This week, a girl narrates the physical actualisation of her bisexuality

#NotGuilty: I am proud

A survivor illustrates the impact and her reaction to being sexually assaulted by her friend's father

What does it mean to be happy?

Marco Narajos walks us through the recent Students for Happiness event

Why I became a vegetarian

An Oxford student explains his entirely selfish reasons for saying no to bacon

Ready, Steady, Cook! Uncle Ben’s Sweet and Sour Rice Time

James Coppin eats a pot of rice and it has other stuff too

Recipe of the week: Chilli Sin Carne

Jonny Lawrence suggests a low calorie alternative to our fave quick dinner

Bar Review: Brasenose

“They actually have passion fruit! No one has passion fruit!”

The Pink Giraffe: I’d pass

Trina Wilson thinks the staff are having a laugh at this Chinese

Creaming Spires TT15 Week 4

This week, one guy discusses the horny optimism and sober reality of Grindr

When Ms, Miss and Mrs don’t work

Millie McLuskie argues that gendered titles are outdated and unnecessarily sexist

How to… Defeat fifth week blues

Cherwell Life offers advice on all your most pressing Oxford problems

Diary of an… OUSU President

Cherwell peers into the weekly lives of Oxford's most famous characters

Confessions of a student chef: Daunish Negargar

This week's student chef's pride is as overflowing as his chocolate mug cake

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