Lifestyle

Burning the candle at both ends: Diwali in Oxford

The question, perhaps, is not whether Oxford makes time for tradition, but which traditions have the privilege of being considered part of ordinary life.

Lifestyle Priya Burrow -

Realisations of a country girl in Oxford

My home village, in the quiet countryside of Cheshire, has a population of 200. Within walking distance, you'll find a church, a pub, and an upscale coffee shop.

Lifestyle Amy Cartlidge -

The early bird gets the worm

I am, resoundingly, not a morning person. The precise moment at which my alarm clock begins to beep is, without fail, the worst of my day.

Lifestyle Alice Sanders -

Shedding selves, one term at a time

There is the college self, who you become when you queue for the dining hall, do your laundry, and collect parcels from the porter’s lodge.

Lifestyle Eva Zielke -

Why I became a vegetarian

An Oxford student explains his entirely selfish reasons for saying no to bacon

Ready, Steady, Cook! Uncle Ben’s Sweet and Sour Rice Time

James Coppin eats a pot of rice and it has other stuff too

Recipe of the week: Chilli Sin Carne

Jonny Lawrence suggests a low calorie alternative to our fave quick dinner

Bar Review: Brasenose

“They actually have passion fruit! No one has passion fruit!”

The Pink Giraffe: I’d pass

Trina Wilson thinks the staff are having a laugh at this Chinese

Creaming Spires TT15 Week 4

This week, one guy discusses the horny optimism and sober reality of Grindr

When Ms, Miss and Mrs don’t work

Millie McLuskie argues that gendered titles are outdated and unnecessarily sexist

How to… Defeat fifth week blues

Cherwell Life offers advice on all your most pressing Oxford problems

Diary of an… OUSU President

Cherwell peers into the weekly lives of Oxford's most famous characters

Confessions of a student chef: Daunish Negargar

This week's student chef's pride is as overflowing as his chocolate mug cake

Recipe of the week: Thai Peanut Tofu

Luke Barratt takes us to veggie Valhalla with this very delicious noodle dish

More for me at Edamame

Trina Wilson is spoiled for choice at this relaxed Japanese eatery

Bar Review: Queen’s

“Everyone seemed to know everyone who walked in by their nickname”

How to… go on a crew date

Cherwell Life offers advice on all your most pressing Oxford problems

Creaming Spires TT15 Week 3

This week, one guy discusses the highs and lows of a Bridge night out

#NotGuilty: it’s not just strangers

A contributor to our campaign confronts assault by known acquaintances

Bar Review: St Catz

“Otherwise it’s double the price. What the fuck is that?”

Confessions of a student chef: Tom Barrie

The simple lack of a cheese grater won't stop this culinary artist

Ready, Steady, Cook! Beef and tomato Pot Noodle

James Coppin thinks Pot Noodles are salty and sweet

A let down from Le Kesh

Trina Wilson is unimpressed by the mains, but kudos for trying

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