Lifestyle

Going analogue: exploring the aesthetic of curation

If you’ve been paying attention to any kind of media recently, you’ll have noticed it already. The next trend, apparently, is “going analogue”.

Lifestyle Maya Rybin -

The ghosts of the King’s Arms’ past, present, and future

Ever felt a supernatural presence hovering over you in what claims to be Oxford’s...

Lifestyle Josephine Stern -

The Gee’s knees: Brunch in North Oxford

Good things often come in threes. Having reviewed both Parsonage Grill and Quod, it...

Food Beatrix Arnold -

The luxury of political ignorance

PPE at Oxford is often seen as a one-way track to ending up in...

Lifestyle Morien Robertson -

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Bar Review: St Peter’s

Known as the best college bar in Oxford, will the Cross Keys live up to expectation?

Review: Branca

Ibaad Alvi enjoys the chic Walton Street restaurant, especially the wonderfully named manager

The melting pot of the Middle-East

Zena Agha went to explore the 'seven circles' of the Jordanian city of Amman

Review: MTV’s Snack-Off

A new TV show about junk food is exactly what food TV needs.

Down it fresher!

Niluka gives you a whistle-stop tour of Oxford's finest spots for a drink or two

My hair-raising challenge

Sairah Rees, charities rep at St Anne's, explains why she's shaving her hair off for charity

Prisoner in the Caucasus: Turkey, Georgia and Armenia

Naomi Polonsky recounts how a drunken joke became an unforgettable trip

The delights of being a Buda-guest

Morgan Harries discovers the delights of Budapest and kindly requests that everyone else leaves it well alone.

Cleaning bins at Reading: An Education

Reading old-timer Kyran Schmidt shares some interesting titbits picked up on the ground...

From Paris with love and an overdraft

A guide on how-not-to-do romantic Paris. Contains some handy tips on what to do if you're destitute and happy to be pretentious.

10 things that happen in your first week at Oxford

Here's one for all the freshers out there. I bet a bag of Tesco's cookies that you'll experience at least three of these

Oxford in World War I

On the 100th anniversary of the outbreak of WWI, Luke Barratt looks at how the war affected Oxford and the University

Italian Job: A holiday in Florence

Emma Cookson looks back on her trip to Florence with slightly straining buttons and various food-stained shirts.

From Bridge to Berghain

Sara Semic looks back on her short trip to Amsterdam and Berlin with fondness, and faulty ear drums

Glastonbury: A Virgin’s Tale

Emma Cookson reviews her first time at Glastonbury. A tale of chanting, pink hair and very little musical content.

Houmous Girl: 8th week Trinity

There is hope on the horizon for Rower Lad...

Interview: Lucy Watson

Made in Chelsea's Lucy Watson talks to Erin Goldfinch about life in front of the cameras... with your exes

Creaming Spires: 8th week Trinity

Ophelia Balls makes the most of the last crewdate of term

Athens: souvlaki and political graffiti

Theo Louloudis reflects on time spent at the in one of Europe’s most troubled countries on her year abroad

Creaming Spires – 6th week Trinity

Ophelia treks for sex

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Lifestyle

Going analogue: exploring the aesthetic of curation

The ghosts of the King’s Arms’ past, present, and future

The Gee’s knees: Brunch in North Oxford

The luxury of political ignorance

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