Tuesday, May 6, 2025
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The top 5 snacks for revision time

With exam season fast approaching and contact with other humans decreasing fast, a good bit of food can really brighten up your day. From a guilty treat to a nutritious snack, we’ve got all the best revision snacks covered…

1. Propercorn: These ready-to-eat bags of popcorn are so much better than any Butterkist or Popz, and the best thing is they’re actually packed with goodness. There are loads of delicious flavours, including Sweet and Salty, Vanilla and Coconut and Sour Cream and Cracked Black Pepper – you can find them in the Tesco food to go aisle.

2. Nuts: They’re absolutely full of vitamins and healthy fats and so make the perfect revision snack. They may seem boring at first, but once you get past the standard big bags of Brazil Nuts you can find some much tastier packs. Tesco sells little seasoned pots of nuts next to the dried fruit – the Salt and Black Pepper mix is particularly good – and Holland and Barrett have a good selection too.

3. Pret pots: Pret sells some mini pots filled with protein-heavy food which are definitely a more expensive snack than some, but are also bursting with nutrition. There are three choices the Egg and Spinach, Egg and Avocado or Smoked Salmon and Egg. Whichever you choose, you’ll be fuelled with energy for the day.

4. Smoothies: This may seem an obvious one, but smoothies are a great way to keep hunger at bay and energy levels up. If you’re lucky enough to have a blender then it’s really easy to make your own, but if not, try some Innocent smoothies out (the Mango and Passion Fruit is a winner), or get some in any nice cafe.

5. Nutella: And if all else fails, Nutella. There is very little that Nutella can’t make better, and there is little you can’t eat it with. Whether you want to spoon it from the jar, spread it on toast, drizzle it over strawberries or pour it on ice cream, this is the fail safe revision/life snack.

Clunch: Harris Manchester

In the calm of Harris Manchester’s small, wooden hall, and on chairs with the names of the college’s dead benefactors on them (bit creepy, but big up HManc alumni), we had what could only be called a lovely, light lunch. The abundance and sheer selection of salad was fantastic: coleslaw, broccoli, spiced chickpeas, that mixture of apple and celery thing… it was a mayonnaise lover’s dream.

Mixing this salad with the vegetarian pasta had quite an overwhelming effect however, as it was already (perhaps overly) drizzled with olive oil. The creamy salmon pasta, on the other hand, took the salad in its stride, creating one glorious creamy mess, and somehow it really did work.

Once we’d finished our meals, our plates were promptly whisked away by a member of the lovely hall staff, but were we still hungry? Sadly, yes. There were some standard low-fat yoghurts laid out on the table (the kind that most halls stock), as were bowls of appetising fruit, and we devoured the peach and cherry flavoured yogurts most rapidly. There seemed to be no desserts on offer, but yoghurt and fruit are undoubtedly safe ways to curb post meal hunger, and we sought to learn from the wise.

All in all, the meal was relatively generic, but there’s certainly something to be said for simplicity. Kudos to the refreshingly light lunch – but as carb guzzling teenag- ers, our tummies were rumbling by 3pm. We’re not quite ready for the mature life, but the mature life surely welcomed us with its bounty.

Chez Jess: Paella Recipe

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The sun has been out in its full glory this week, so I thought a recipe with a Mediterranean vibe would be appropriate! This is perfect for when you want a tasty meal to share with friends, or when you’re trying to avoid lots of washing up!

Ingredients (serves 4):
A pinch of saffron

2 tablespoons of oil

2 chicken thighs (chopped)

1 onion (sliced)

1 red pepper (sliced)

200g chopped tomatoes 100g of chorizo (diced)

2 garlic cloves (finely chopped)
Half tbsp of paprika
150g paella rice (similar to risotto rice due to high starch – the grains shouldn’t stick together)
500ml of chicken stock
300g frozen prawns
100g frozen peas
Handful of fresh parsley (finely chopped )

1. Heat a large frying pan and cook the saffron very briefly to dry it out. Then place the saffron in a small bowl and pour 2 tbsps of boiling water over it, and leave to soak.

2. Heat 1 tbsp of oil in the frying pan and add the sliced chicken for 10 minutes, or until it’s thoroughly cooked through.

3. Remove the chicken from the pan.

4. In the same pan, cook the onion, peppers and tomatoes over a medium heat for 5-10 minutes, stirring well so they don’t stick to the bottom.

5. Add the other tablespoon of oil and the chorizo and fry for a further 5 minutes.

6. Stir in the garlic, paprika, saffron and rice, and heat for 1 minute before adding the chicken stock.

7. Bring to the boil, and then turn down to simmer and cook for 15 minutes. Do not stir the rice too much because this will make it sticky!

8. Add the frozen prawns and peas, half the parsley to the pan and stir, cover and cook for 5 minutes. Then add the cooked chicken and cook for a further 5 minutes on a high heat.

9. Remove the lid from the pan and then cook for another couple of minutes, or until all the chicken stock is totally absorbed.

10. Sprinkle the remaining parsley on top. Enjoy!

Review: Vaults and Garden Café

In two years at Oxford I’d never tried what is possibly the most famous café in the city, buried in the edge of St Mary’s Church right next to the Rad Cam. As someone who doesn’t particularly enjoy attempting to eat lunch with the wind blowing my hair in my face and spots of rain diluting my drink, I’d always been put off by the large collection of tables outside. However, I finally tried it out last weekend (sitting inside, of course) and was pleasantly impressed.

I probably made a mistake visiting at the weekend – the queue was long, and full of tourists too. On the plus side, in the entrance there was a menu on a huge blackboard for the queue to survey.

Once I reached the front of the queue, I was greeted by an collection of global lunches – Moroccan Lamb Tagine, Cheese Rarebit, Goats Cheese and Puy Lentil Gratin, and Sri Lankan Chicken Curry. The menu changes daily, and usually offers three or four main options, served from pots on a counter which spans the length of the wall. Afternoon tea and breakfast are offered too – judging from the cakes and scones piled on the counter, the cream tea is certainly something to try.

I’m not going to lie and say the food is the best I’ve ever had, but it’s not meant to be. It’s not supposed to be the same standard as a five-star restaurant; it’s all cooked in large quantities with a focus on healthy, sustainable and fair-trade ingredients. And with this in mind, it certainly surpasses expectations. The Goats Cheese and Puy Lentil Gratin was really delicious; it was wholesome, filling and most importantly full of flavour.

The food is great, but the setting is certainly the selling point here; you sit in an antechamber of the actual church, high stained glass windows surround you, and the beauty of the Rad Cam can be seen through the open door. The decor has been left relatively simple and there’s an authentic feel to the room. Pews and church seats are placed around large brushed down tables, and you help yourself to knives and forks from a wooden dresser.

If you haven’t ventured into this little gem before, make sure you do before your time here is up – you’ll leave with a stomach full of healthy goodness and a mind full of Rad Cam views. What’s more to like?

No evidence of “institutional antisemitism” in Labour Club

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Baroness Royall’s Inquiry into the alleged antisemitism in the Oxford University Labour Club (OULC) has found no evidence of “institutional antisemitism” in the Club. A set of recommendations meant to have “a positive impact, not only on OULC, but on Labour clubs and the Labour Party more generally,” was also produced.

Controversially, however, the details of alleged individuals incidents of antimsemitism in OULC have been withheld from publication in the report. The full details of the investigation into the individual instances of antisemitism are expected to be published in the coming months as part of the Chakrabarti report.

Reports that the full content of Royall’s report was supressed by Labour’s National Executive Committee (NEC) are as yet unconfirmed.

In the report’s executive summary, Royall notes that there are certain cultural problems at OULC which “must be addressed to ensure a safe space for all Labour students to debate and campaign.”

According to Baroness Royall, an effective response to these cultural problems would involve training sessions being organised to enable officers of Labour Clubs to fight against antisemitism within their circle. The report also encourages OULC to establish a clear system of reporting for incidents of antisemitism and racism more generally.

Royall adds that this system of reporting should include the ability to make an appeal directly to the Labour Party NEC.

The exclusion of students and other supporters from membership of the Party as punishment for being found guilty of antisemitism is, however, not perceived as an appropriate measure by the report.

OULC gave its answer to the reports this afternoon, qualifying antisemitism as “abhorrent, repugnant and contrary to the values we as a Club hold dear.” The new co-chairs of the club welcome Baroness Royall’s recommendations and say they “look forward to collaborating with her and the national Labour Party in moving forward from these events.”

The statement from the OULC co-Chairs continues, “We will enthusiastically work with all national Labour Party officers to deal with all the complaints made against the Club. We will move to affiliate to the Jewish Labour Movement as a gesture of our solidarity with Jewish people and vigorously support the 8-point plan to eradicate anti-Semitism within the Labour Party.”

The reports presented to the NEC stated that considering antisemitism in OULC inevitably leads to the same considerations regarding the entire Party, which has recently struggled with allegations of antisemitism against prominent members. “No form of antisemitism or racism is acceptable, including being used as a factional political tool,” Baroness Royall concludes in the executive summary.

The resignation of Alex Chalmers as OULC co-Chair in February brought anti-semitism in the Labour Party to light.
The resignation of Alex Chalmers as OULC co-Chair in February brought anti-semitism in the Labour Party to light.

Concerns about anti-semitism within the Club were initially raised following the resignation ofOULC former co-chair Alex Chalmers, who claimed that many members and Oxford students in general had “some kind of problem with Jews”.

Brexit would leave universities financially vulnerable

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Universities would be one of the most vulnerable public bodies if Britain left the European Union (EU), according to Moody’s.

Having already warned of the economic effects of a Brexit, the ratings agency has now issued a warning for universities and Transport for London (TFL) were we to cut ties with the EU, resulting in a potential withdrawal in funding.

The agency pointed out that universities in the UK receive “significant” research funding from the EU, which has increased “appreciably in recent years”.

Between 2007 and 2013, the UK received 22 per cent of total European research funding available under a programme known as Framework Programme Seven, which was more than any other country in the EU.

Britain’s contribution towards European research was £5.4 billion but it received £8.8 billion back, according to figures from the Office of National Statistics,

Although they do expect that the government would want to make up some of those funds lost if Britain did leave the EU, it has strong suspicions that the funding gap could not be filled entirely.

Moody’s stated, “The UK is a net recipient of EU research funds. We would expect the UK government and other sources would make up some of the funding in the event of an exit, but the loss is unlikely to be compensated in full.

Oxford University’s Chancellor, Lord Patten, also warned Oxford University could drop in the world rankings if Britain were to leave the EU.

He commented, “If you ask serious scientists and academics whether we are better off inside the EU or outside, they would overwhelmingly answer ‘it’s a no brainer.’

“I am not saying that we suddenly will fall into a lower division if we left the EU, but it would be much more difficult both to get the funding we require and to be linked in to the best research of the EU. Without EU funding the research would have gone down in the last few years. What has actually kept us ahead is our research funding.”

Labour MEP Anneliese Dodds told Cherwell, “I agree that leaving the EU could have a considerable impact on universities in the UK. Oxford University and Oxford Brookes received over £60 million between them from the EU in 2014/15, and students at both universities benefit from Erasmus schemes and grants if they want to spend a year studying in another EU country.”

“Oxford University has also been allocated the largest ever loan to a university from the European Investment Bank of £200 million. Most, if not all, of this funding would be lost if we left the EU – and if we want to maintain our reputation for excellence in higher education, it’s not a risk we can afford to take.”

Lord Marks of Henley-on-Thames, the Liberal Democrat Justice Spokesperson and a leading campaigner for Remain, who came to speak in Oxford right at the beginning of the campaign, commented, “The EU has also enabled academic exchanges between Europe’s great universities and widespread co-operation in research projects in many different fields.

“These are among the reasons why leading academics in the UK are overwhelmingly in support of our remaining in the EU. It is also why the majority of Europe’s academics are profoundly concerned about the prospect of our leaving.”

Freddie Hopkinson, Vice Chair (Media) for Oxford Students for Europe (OSFE), told Cherwell, “Moody’s’ claim highlights quite how important continued EU membership is for our university, as well as for research establishments across the country. OSFE will continue to campaign to make sure as many members of the University vote to stay in, protecting this vital stream of research funding. Alongside Oxford University, OSFE has already acknowledged the huge benefits membership of the EU provides for Britain’s universities- Moody’s’ claim dramatically reinforces this point.”

A few weeks ago, Oxford University released a statement expressing its support for the Stay campaign, saying, “While recognising that individual members of the University will hold different views on the Referendum, and while encouraging open debate on the issue, the University’s Council wishes to affirm the value that the UK’s membership of the EU provides to the University.”

Oxford University has been contacted for further comment.

University tuition fees set to rise under new reforms

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The Secretary of State for Business, Innovation and Skills has presented a White Paper named ‘Success as a Knowledge Economy’ which could lead to an increase in tuition fees for students at British universities.

Just six years after Universities were permitted to “adjust to new demands” by requiring UK and EU students pay fees going up to £9,000 and over 15 years after these were first introduced in the country, the White Paper draws the outline of a new system devised to encourage competition between institutions. Both of these previous decisions had been followed by student protests in different parts of the country.

If put in place, this system will have a particularly strong impact on high achieving universities, allowing them to go beyond the original capped amount in order to respond to inflation and high demand from the year 2016/17 onward.

Universities will be expected to provide detail of their graduate employment rate, as concerns were raised last November that the equal price of studies led to low-quality teaching being paid for the same way as better teaching was.

A set of awards handed out to universities and colleges yearly would also invite private institutions to develop further, leading to potentially less reliable degrees being distributed to students of new establishments.

The continued shift to funding through student tuition fees could see some universities fail, as higher education institutions are increasingly exposed to “open market competition”. The White Paper makes it clear that there will be no bail-outs for stuggling institutions, whose exit will make room for innovative new entrants to the higher education market.

Rees-Mogg debates EU at Trinity, doesn’t change minds

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Revered filibusterer and fierce Brexiteer, Jacob Rees-Mogg, returned to his old stomping ground, Trinity College, for a debate last Sunday. Unsurprisingly, given Rees-Mogg’s reputation as a euro-sceptic, the motion was centred around Brexit, but was given a twist, as the spotlight focused on the question of British sovereignty: “This house believes that EU membership is an unjustifiable infringement on UK sovereignty”.

The floor’s overwhelmingly pro-EU stance going into the debate was clear from the first vote: eight in favour of the proposition (pro-Brexit), 58 against and 12 undecided.

In his speech, the floor witnessed Rees-Mogg’s well-practiced and eloquent oratorical skills, as he explained, in a very methodical manner, why he believed that in order to recover our sovereignty, especially over law making, we needed to leave the EU. The most persuasive element of his speech was when he exposed that in order for a law to be passed, it has to first be approved and proposed by the EU Commission, which, vitally, is an unelected body. He said, “We need to focus on where sovereignty comes from: your vote. Now, if your vote is unable to change the law, then your sovereignty is eroded.”

He closed his speech by saying, “You have a choice. You need to decide what your country is. Is it the failing and bureaucratic Europe? Or, is it the strong, independent and sovereign Britain.”

The well practiced speech of Rees-Mogg wasn’t able to convince enough students to turn the tide of the debate. The final vote revealed a minor increase in favour of the proposition,

The final figures were: 12 for, 51 against and five undecided.

Review: The Herbal Bed

It is to be expected, that the usage of the Bard’s name in a production subtitle (‘The Secret life of Shakespeare’s daughter’) will draw attention to it and fill the theatre. Even more so if its debut happens to fall on the 400th anniversary of his death, and the narrative is based on a true account of his daughter’s sexually scandalous life.

The downside to this is the increased expectations that such a connection entails, and the greater likelihood for disappointment. And despite all this, the late Peter Whelan’s two-act drama manages to meet the audience’s highest expectations. As the curtain rises the spectators are transported directly into James I’s Puritan Worcestershire in which the Hall household’s apothecary plays host to an irreconcilable conflict between private desire and public judgement.

Slowly easing the spectators into Susanna Shakespeare-Hall’s microcosm of 17th century England, the play’s paradox is readily exposed: a historical work seen through the lens of our time that deals with the issue of privacy and public standing. Written in 1996, Whelan’s play shows the playwright’s grasp of the cultural development of his time, and a great prescience in hinting at the blurring line between private and public sphere that the rise of the internet would later bring about.

Through a series of coincidences plausible enough for one’s suspension of disbelief to be retained, a series of modern and representative characters are established. The arrogant student, the heart-broken lover, the repressed wife, the fanatical vicar, all appear on the Oxford Playhouse stage, and are all overshadowed by the looming latency of the oft-mentioned Shakespeare who, despite several references, never appears.

As the clash between religious outlooks and mundane attitudes comes to a close, the realisation that the playwright will not be appearing on stage starts to surface. Why expose the Bard’s illness and presence, and then exclude him from the emotional conundrum that the play creates? Indeed, why bring up his name in the subtitle despite his physical absence?

The audience has been enticed by the conspicuous name, but the virtue of the drama makes one glad to have fallen for such a trick. The lack of a clear answer to the issues raised by The Herbal Bed matches how Shakespeare’s death goes unannounced, even when we know that his death coincides with the play’s setting, and thus leaves the audience to reach its own conclusions about the unknown circumstances surrounding the great Bard’s death.

‘LSD, 100 micrograms I.M.’

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A great many writers, and many more of their greatest creations, take drugs. Your mind might immediately leap to Hunter S Thompson: the hard and fast world of Gonzo journalism with its fabulous, self-destructive consequences. This is only the tip of the iceberg. Aldous Huxley, whose last words form the title of this mono- graph, began to experiment with ‘lysergic acid’ – known to us as LSD – well into his twilight years. All types of writer, of all ages and reputations, have the capacity, and frequently the desire, to take drugs.

It’s almost understandable: should writing block hit, a quick narcotic fix might not go unheeded – after all, Robert Louis Stephenson produced all 60,000 words of Dr Jekyll and Mr Hyde in six, cocaine-fuelled days. It’s not just that though; they want to experience something ‘other’. And yet, whilst I can understand that drugs alter how you think, when it comes down to it, what matters is not the how but the what. Huxley thought that it could ‘indirect[ly] … help the creative process’. He frames it with the caveat that each response is individual – drugs enhance talent, but there must be some talent in the first place. Whilst for Huxley, ‘it shows that the world one habitually lives in is merely a creation of this conventional, closely conditioned being which one is, and that there are quite other kinds of worlds outside’, for others, I suppose the habitual becomes a little more exciting.

Huxley’s experience of drugs is almost naively idealised. The reality of drug abuse – of addic- tion – is absent. His belief that drugs act as a creative catalyst, evident in some of his own work, is too limited a notion. Drugs are inspi- ration, driving force and release, all at once. Take Will Self’s Dorian. Ostensibly it’s an act of literary transposition, taking Wilde’s people, thoughts, even his key literary traits, and not so much reimagining, as restyling them for 1980s London. What makes this transition so compelling, however, is not the artful modernisations (Basil Hallward’s portrait becomes an installation piece), but the underlying narrative of drug abuse (heroin, to which all major characters and, at the time, Self, were addicted). For me, it is not the ‘creative experience’ the protagonists undergo – and we vicariously partake in – that is so powerful, but the constancy the ritual of drug taking provides. The function of addiction is not to elevate genius above the rest, as Huxley would have it, but to make its subjects the same – it normalises them.

The same is true in why authors become addicts. Burroughs believed ‘you become a narcotics addict because you do not have strong motivations in the other direction. Junk wins by default’. And this makes sense, for, if an author were already in possession of enough creativity, narcotic inspiration wouldn’t be necessary. In his darkly comic depic- tion of a year (or so) in the life of a drug addict, Junky, the normality of drug addiction is far more apparent than any resultant creative outpourings. A friend, glancing over my copy, complained that it was too repetitive – ‘all he ever talks about is getting the next fix’. That is, of course, the point. For authors with the greatest affinity to drugs, like Burroughs, Ginsberg, Self, there is no subject matter quite like it. After all, if Huxley described his relationship with drugs as being like ‘a love affair’, is it surprising that drugs become not only the how but the where and why and what too?

The allure of drugs, both as tool of the author and character trait of a protagonist comes in its ability to add substance to its user. Would, for example, Sherlock Holmes be quite so intriguing a character if his clinical deductions were not counterbalanced by a base chemical addiction? I doubt it. His drug abuse makes him more than just a machine. Drugs allow authors, and their characters, easy access to the darker side of humanity: its appeal is natural – it makes us as human as we could possibly be.