Tuesday, April 29, 2025
Blog Page 1448

Review: Francis Bacon/Henry Moore

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Though Francis Bacon and Henry Moore, two juggernauts of 20th century Western art, were coupled stylistically early in their careers, they have been misrelated retrospectively. ‘Flesh & Bone’ is their first joint show in 50 years, selected by Martin Harrison, editor of the Francis Bacon catalogue raisonné, and Richard Calvocoressi, Director of The Henry Moore Foundation. 

 The exhibition makes a point of showing both artists’ talents for mediums they are not especially renowned in. Moore, for instance was an exceptionally good draftsman who would draw his figures relentlessly before sculpting them. His 1940 war drawings, in particular, provoke an uneasy reaction when exhibited alongside Bacon’s most haunting works – the ghostly grey-white tones of William Blake’s life mask in Study for Portrait II, for example.

Within Bacon’s celebrated painting style, on the other hand, his fascination with sculpture is easily apparent. In 1971 he wrote, ‘I think I would be able to do the figures in a really different way by painting them as a transposition of how I was going to do them in the sculptures’, and his technique is as close to sculpture as painting can be. In his studies of women, for example, he delineates leg in such a way that shadow is created merely by the lack of paint on the underside of the brush, where on the top colour is thick and full. 

Both Bacon and Moore were fascinated by the human form throughout their careers and it was from here that their most ground-breaking work stemmed. Bacon bought wholesale into Moore’s belief that “I don’t think we shall, or should, ever get far away from the thing that all sculpture is based on: the human body”.

The curators are careful to distinguish between the effects of this shared interest on both. Whereas Bacon’s works depict ‘the disintegrating and dissolving form’, Moore works “from the inside out, pushing anatomical structure to the surface”. Bacon’s textural, thick-thigh-ed figures and swollen, butcher-slab limbs provoke an even harsher reaction when set against Moore’s gaping vastness and smooth undulations.

And yet both depict fractiously kinetic forms, enthralled by the disarming emptiness of gaping mouths and sudden, distorted holes in the face and body. The loneliness of Bacon’s single figures, wrapping their bodies around themselves in the black night is echoed in Moore’s serene, otherworldly head sculptures. 

The information which intersperses the exhibition draws biographical comparisons to better explain these similarities. Bacon and Moore were both born before the First World War, with Moore serving in the trenches and both living in London during the Blitz. Francis Warner, a tutor in English literature at St Peter’s College, Oxford, suggested that both artists aimed to restore the body “to a kind of dignified, animal resignation” in the face of much human suffering. 

The artists set beside one another certainly create astounding parallels. For one who has never seen a Moore and Bacon beside one another, it is an eye-opening insight into an unconventional treatment of the human body in art. The exhibition is at once stomach-churningly visceral and disturbingly unearthly; a selection of emotions rarely combined. 

Bacon/Moore:Flesh and Bone will be showing at the Ashmolean until January 19th. Student tickets £6. 

The OUSU Team: Tom Rutland

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Can you tell us a little bit about your role at OUSU?

As OUSU President I’m the lead representative of all students in Oxford to the University, the local community and Westminster. I’m the public face of the Student Union and work to garner student opinion to represent you at the highest levels of the University. An average day doesn’t really exist. I spend a lot of my time working with JCR and MCR Presidents to help them win for students in their colleges and fight attempts by colleges to massively increase rent and other charges, which can force students who are already strapped for cash into further debt. The rest of my time is spent meeting with students, answering their queries, doing work mandated to me by OUSU Council, our democratic student forum that meets once a fortnight and doing other tasks like helping run Freshers’ Fair, the annual OUSU elections and speaking on behalf of students to the local and national press. The work is extremely rewarding and important: with a government that has betrayed students by slashing higher education funding and trebling tuition fees, there has never been a more important time for students to come together and fight for an accessible, modern and world-leading university and wider higher education sector.

In what sort of situation might you be able to help the average undergraduate?

Any situation, really! We’ve got 5 Vice-Presidents, all with specific remits – so it might be that I put you in touch with them – but so far I’ve dealt with everything from colleges trying to prevent their JCR President from meeting all of the freshers, to encouraging new students not to sign second year house leases til the new year so that they’ve time to look at lots of houses and make friends first. We do loads of different things for students: from working to improve the teaching and learning experience in Oxford, to producing an Oxford Guide to Careers in partnership with the Careers Service to help you find a job once you’ve finished your time here.

What do you think is the best thing about being a student in Oxford?

The amazing range of activities people have the opportunity to get involved in whilst here – it’s simply unrivalled. We’ve some of the best sports teams in the country, the biggest range of student clubs and societies, excellent student papers, active political societies and JCRs & MCRs in every college. There are pub quizzes in college bars, the fancy dress parties with cheap booze and ridiculous costumes that we strangely call ‘bops’ and clubs ranging from Babylove to Park End. All of my best memories are outside of the library and set apart from the academic side of life here – get involved in everything you can.

And the worst?

The unrepresentative reputation Oxford and its students have in the national press. Things that happen at every university in the country only ever end up in the press when they happen here in Oxford! ‘Student gets drunk’ is not a story, but add in the name of an Oxford course and college and for some reason it sells. We do so much work to try to make this university truly open to all with the ability to be here, regardless of their background, and the national press does its best to prevent us showing that Oxford has changed for the better. The best way to change the reputation is to not live up to it – so get involved in our access campaign Target Schools instead of joining the Bullingdon Club.

What is the one memory of your time in Oxford that best sums up the experience?

Walking down the High Street after my last finals exam on my way to college to be trashed, with tourists in front of me running backwards and taking pictures because they love students wearing sub-fusc. I got back to college and, as is tradition in Jesus, was drenched with buckets and buckets of ice-cold water (still in sub-fusc) before being dressed up with various things my friends thought appropriate and then given a bottle of cheap fizzy wine to aim the cork at the clock in the quad – legend dictates you get a first if you hit it. After a few hours in the bar we ended up queuing forever for Wahoo, despite it being only 10pm… only 10pm and the club’s ‘one-in, one-out’ – now there’s a true Oxford experience.

Oxford dons back strike action

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In a ballot held by the Universities and Colleges Union (UCU), sixty-two per cent of members, voted in support of strike action, and seventy-seven per cent were in favour of action short of a walkout, which might include working only their set hours, according to the UCU.

The strike is motivated by a bid for an improvement in the pay of the UCU’s members. The UCU claims that staff at the University of Oxford and Oxford Brookes University have not seen their pay rise in line with inflation. In response, they allege, their salaries have decreased by 13% in real terms over recent years.

The UCU represents lecturers and other staff at the Universities of Oxford and Oxford Brookes. The results of the ballot were announced on 10 October. 35% of UCU members took part in the vote.

Strike action has also been supported by Unison and the results of a ballot of Unite members are expected to be revealed on Monday.

A UCU spokesperson told Cherwell, “We are very pleased that we have a clear mandate for strike action and the majority of people who voted, voted for both strike action and action short of a strike.

They added, “We hope the employers will agree to come back to the table and sit down with us and talk this through. Strike action is always a last resort. The ball is in the employers’ court and we hope they now recognise the anger felt by staff over their miserly pay offer and start working with us to resolve the problem.”

Dr John Parrington, a fellow of Worcester College, is one academic who supports the strike action. He commented, “I voted for strike action and action short of a strike and the fact that so many others have shows how angry lecturers are about the erosion of our pay and conditions. Surely it is not wrong to want to stop one’s pay being cut by 13% in real terms since 2009 while our workload increases.”

He added, “I didn’t vote for action lightly because the last thing I want is for our hard-working students to be hurt by any industrial action. But I hope they will realise that this isn’t just about pay but about the whole future of accessible state-funded education.”

Dr Parrington also said, “I believe that the fight for decent pay and conditions for lecturers and the fight for free and accessible higher education are intimately linked and as such lecturers and students need to work together and fight for a publically-funded university system free to all who need it.”

Tom Rutland, OUSU President, told Cherwell, “It is important that University academics and other staff are properly supported and fairly paid and there are clear benefits to students when staff are happy and motivated. OUSU’s position on the upcoming strike is one that will be made in consultation with the student body.”

The University of Oxford refused to comment.

The OUSU Team: Sarah Pine

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Can you tell us a little bit about your role at OUSU?

My role in OUSU is about tackling sexism and inequality. Women are constantly failed during their time at Oxford; neither colleges nor the central university do enough to tackle gendered issues like harassment, sexual violence, academic provision, and student carers.

In what sort of situation might you be able to help the average undergraduate?

There isn’t really an ‘average student’, but I’m able to help out with lots of common issues. I run lots of skills and issue training through OUSU, lots of it through our campaigns. If you’re interested in gaining the skills to make change in your community, then do email me ([email protected]).

What do you think is the best thing about being a student in Oxford?

There being such a strong sense of community. Colleges, OUSU, and other groups I’ve been involved with have really formed my time at Oxford. Becoming rooted in these networks has made me feel grounded and involved in Oxford. It’s been great!

And the worst?

Probably the fact that 1 in 4 women students are sexually assaulted during their time at university, harassment is an everyday experience for lots of women, and yet the structural support in Oxford is completely lacking.

What is the one memory of your time in Oxford that best sums up the experience?

Probably blagging my way through every tutorial in Trinity 2012 by relating the topic to gender (however tangentially) to mask that fact that I spent all my time co-ordinating Slutwalk with the rest of the Women’s Campaign. It was a fairly good reflection of how I prioritised my time as an undergrad. (Wouldn’t recommend . Do your reading. It’s important.)

Cocktails With Cai: Espresso Martini

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0th Week’s cocktail is a suave combination of the sexiest alcohol around; icy vodka and Kahlua. The key to Freshers’ Week is looking like a pro, and with this incredible cocktail, you have it covered.

Yes, the name’s martini – espresso martini. Only for the most bitter of alcoholics, it features on the menu in both House and Duke of Cambridge (called the Ristretto Martini here), with its close relative the Tiramisu cocktail featuring in Angel’s. Forget lemon slices – the espresso martini’s garnish is usually a sprinkling of chocolate dust and two coffee beans on top.

Both deadly in its alcohol content and a killer conversation-starter, this week’s cocktail is a must-drink – and when better to do it than Michaelmas? It’s a cocktail to serve any purpose – both caffeinated and alcoholic, it also comes in a fantastic martini glass, so lie back and revel in your new decadent Oxford lifestyle with the coolest drink around.

For those of you unwilling to venture out into the cold for your dose of caffeinated confection, mix together a shot of vodka, a shot of Kahlua, pour in a ristretto of espresso and some crème de cacao – that should do the trick.

For the chocoholics amongst you, this cocktail is the ideal complement to chocolaty delicacies – and if there’s no casual bottle of Kahlua lying around, you can always try mixing some chocolate powder in and see what happens.

You heard it herefirst!

The Oxford Cocktail Society’s next event is their Cocktail Bar Crawl on Friday of 2nd Week, starting in Freud at 7.

Espresso Martini:

Prep Time: 3 minutes

1 part vodka

1 part Kahlua coffee liqueur

1 part cold espresso

A dash of cacao to taste

Pour the vodka, Kahlua, creme de cacao and espresso into a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass.

Review: Itsu

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Created by the founder of Pret, you know that Itsu is going to be catering to the more bourgeois end of undergraduate lunches. But Pret has earned a semi-monopoly for on-the-go sandwiches and for good reason, as the ethos of the shop rotates around fresh ingredients and on-site preparation.

The same mission statement probably adorns the walls of the Itsu kitchen. Their motto is ‘Eat Beautiful’, but it might as well be ‘Eat Simple’ or ‘Eat Fresh’. Which isn’t exactly a stretch when your primary dish is sushi.

But, for a primary dish packaged for busy lunches, they do it awfully well. The salmon and tuna nigiri – a staple of every sushi restaurant everywhere – come on their own in little boxes for under £4, or part of larger packs, like the famous ‘Health and Happiness’ set, which can set you back up to £8.

There are also crab and tuni maki sets, which offer a nice alternative to the nigiri, although the two types of sushi are very complimentary and often served together. Our recommendation, however, is the tuna and salmon tartare salad which only costs £3.79 and is, to use the complex food reviewers terminology, delicious.

If you fancy something hot then you’re in luck because the Potsu are excellent. Ranging from the £4.99 vegetable dumplings and noodles (our personal recommendation) to £6.49 duck and rice, they’re a relatively affordable lunch solution. For the fiver you’re shelling out, you get pretty much everything that you need for a meal in between libraries and lectures.

For pudding – a luxury, we don’t dispute that – the FroYo are delivious frozen greek yoghurt treats, that come with fruits like strawberries, blueberries and pomegranite, or, for those with a sweeter tooth, caramel or honey cashews. The ‘White Chocolate Dream’ and fruit cup are also worth checking out if, for some mad reason, you don’t fancy frozen yoghurt.

If the prices put you off (we think you need about 2 small boxes for a filling lunch) then Itsu have some great options in place for bar- gain hunters. A 15% student discount is available on everything after 3pm, while all sushi in the fridge is amazingly halved in price between 9:30pm and 10:00pm, the last half hour of trading, for a great value late dinner.

All in all, Itsu is a welcome addition to the Oxford landscape. Sushi that doesn’t try and mess around with anything other than fish, rice, ginger and a bit of soy sauce, and hot pots that comes in generous servings, all amount to an excellent, fast dining experience. 

 

Preview: Arcadia

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Early this summer, James Fennemore produced Oxford University Dramatic Society’s national tour, an adaptation of Alice in Wonderland. It received four stars in Cherwell – his next project, directing Tom Stoppard’s Arcadia, promises to be equally impressive. The ‘Milk & Two Sugars’ production company is three weeks into rehearsals and the scenes prepared were already slick and full of character.

The cast got into character by hot seating – one actor sits in front of the others and replies to their quick-fire questions in role. “What’s the best sex you’ve ever had?” is thrown at them alongside, “what did you eat for lunch?” The spontaneous and amusing responses bode well for the performance and it’s obvious the cast have an easy affinity.

This comes across in body language on stage, especially between David Shields as Septimus Hodge and Nick Williams as Ezra Chater: David comically darts around Nick as he tries to persuade him into forgiveness after sleeping with Mrs Chater. In terms of physicality, both actors draw laughs with their facial expressions too. Nick’s look of pompous rage is juxtaposed with David’s snakey wide-eyed ego-stroking and the tension onstage is very funny.

In fact, several of the onstage pairings work notably well. Amelia Sparling plays Thomasina Coverly exactly as you’d imagine a young and spoilt but extremely bright young girl. She switches between surly and cutesy with a precocious charm, a technique which clearly both attracts and aggravates Septimus. Their relationship is conventionally teacher-pupil in some respects: Thomasina asks if God is a Newtonian, to which her tutor replies, “An Etonian? Almost certainly, I’m afraid”. Yet her continuous challenging of him and Amelia’s haughty tone of voice gives her gravity on stage to match his; this scene is particularly compelling.

Arcadia is a comedy but it is not light, and I have seen performances where the subtler and wordier scenes are bulldozed through without much thought to their import. This cast doesn’t make that mistake. The concept of an iterated algorithm is untangled at a pace that the whole audience should be able to follow. Peter Huhne played Valentine Coverly as a sneery but sweethearted and perhaps slightly misanthropic mathematician; a mix which is ultimately endearing. 

Each character is appealing and convincing in their own right. However, it is the interaction between them that makes this production seem particularly exciting. This production is not to be missed.

Arcadia is on from the 16th-19th October at the Playhouse. Student tickets cost £10 and can be bought here

The Fresher’s Guide to Cuppers

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The term ‘cuppers’ refers to pretty much any inter-college competition, but with drama, it’s so much more. Drama Cuppers in your first term is one of myriad opportunities to reinvent yourself at university.

Were you always shit at drama at GCSE? Did you become rigid with
self-doubt as you performed before your peers? Don’t worry – you will have subconsciously developed the technique and poise of a young Olivier over the course of A-Levels. It will all seem so much simpler now.

And so, around second week, you join a raggedy group of aspiring thesps and try to create something resembling a play. The standard is varied and the cracks will quickly start to show, as those who are actually any good feel their stage presence being sapped by the chorus of uncharismatic lunks downstage.

You will squeeze rehearsals between first essays in the unforgiving social landscape that is first term. As the rush to impress friends and tutors alike takes centre stage, rehearsals can be shunted to the wings. Our director was summoned to a house party by ‘this guy who has a crush on me’ during a last-minute run-through in the college bar. The show went on. 

During the festival each show is judged by a panel of judges who award prizes at the end. There is a variety: an individual can be awarded Best Actor and a performance can win Spirit of Cuppers (read: chaotic). The best shows will be given an extra performance slot on the Saturday and you’ll even be lucky enough to get a review in student publications.

Cuppers is supposed to test your initiative as well as talent, so the plays will be raw displays of adrenaline rather than the polished product of months of rehearsal. With run-time capped at 30 minutes and only four weeks to rehearse, most find themselves pressed for time to write something original and so cut great swathes out of great plays, with varying results.

Our production of Dario Fo’s two-act satire The Accidental Death of an Anarchist was unceremoniously cut to a single act. Confusing references to the ‘anarchist dancer’, who was never introduced, served to remind the audience that the play was not being performed exactly as Fo had envisaged.

The complicated denouement was pared down to a couple of hasty surprises, rounded off with the sound of a bomb exploding. However, in the gloomy recesses of the Burton Taylor Theatre, the ‘bomb’ sounded more like a burst crisp packet, and provoked an unsteady bout of clapping by the few audience members who had realised that this was the end.

And so Cuppers may be compared to a lot of things you will do in your first year at Oxford. Much like essays written while pissed at 3am, there will be aspects of the flabby and the ill-advised in this motley collection of plays, but there will also (hopefully) be flashes of brilliance.

Ultimately, Cuppers is not the most serious drama event of the year, nor should it be taken as such. Nonetheless, for that beautiful half hour on stage you are united in stardom. Those few unsteady claps will feel like champagne and confetti as they rain down on you and shower you in glory; you’ve made it. You got into Oxford and smashed the drama scene.

Soon you’ll probably become best mates with Emma Watson.

However, a passing nod will be all that remains of that once bright flare of friendship, ignited by mutual thespy ambition now quashed. But don’t let this false felicity put you off. If you’re keen on drama or just vaguely interested, signing up for Cuppers is definitely your first step.

The New Revue

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The Oxford Revue once had a big Cambridge-sized chip on its shoulder and was known in the university press for being insular and exclusive. Clearly defi ned and obviously Oxonian, their comic output could be accused of being fettered and stale.

But those were the old days, when Godfrey Bloom was still a member of UKIP, before Miley Cyrus twerked her way into moral abstraction.

Back then, auditions at the start of Michaelmas would only admit a handful of people – that self-same bunch would stay for the whole year, performing various sketches throughout and taking a show to Edinburgh for the Fringe in the summer.

This year sees a structural reform in the Oxford Revue. One member comments, “The auditions at the beginning of the year have been scrapped and the ‘Oxford Revue’ per se no longer exists.” There will be a new termly production, open to all – Michaelmas boasts a knee-slapping cross-dressing Christmas pantomime, Aladdin, in 7th week at the Keble O’Reilly.

Fortnightly ‘Audreys’ will still take place at The Wheatsheaf on Tuesday evenings of even weeks. Auditions will be on Sunday evenings and will be open to an audience; the committee will give feedback to acts auditioning. There is also a bonus ‘Virgin Audrey’ in 4th week for those who have “never before got intimate with a microphone on stage.”

Throughout the year, the Oxford Revue Committee plans a series of “comedy events that aren’t shows”, kicking off  with an appearancefrom David Misch, writer of The Muppets, in 2nd week. It’s worth keeping an eye out for more events of this ilk: considering the wealth of alumni that the Revue boasts, they’re sure to pull in some big names.

The Revue is rebranding itself as a funding body and advisory panel. This means that anybody with an idea for a comedy show (sketch, stand-up, or otherwise) will be able to contact the team for guidance and financial help. Comic hopefuls should view these opportunities to meet other funny individuals as a kind of comedydating site: the perfect match could be waiting just around the corner.

The stress is on innovation and opportunity. This summer the Oxford Revue took With Bits to Edinburgh and came back with “great reviews and sore livers”, as well as running the ‘Free Fringe Project’. This enabled performers to do their set at a Free Fringe venue without being part of the offi cial Oxford Revue show. Recruitment for the summer will take place in Hilary term and, although there is no pressure, the aim of the Audreys is to suss out potential recruits.

Tragically, the summer is still nine long months off . In the meantime, the Revue’s message is clear: get yourself down to the Audreys and expect barrels of laughs and beer.

Find out more about the revamped Revue here

Harris Manchester razor blade warning

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Harris Manchester College has warned fellow JCRs about a potential danger from a razor-wielding bike vandal.

Christopher Rawlinson, JCR Secretary at Harris Manchester, emailed other college JCRs late yesterday evening. 

“Just a quick message to let you know that a student at Harris Manchester found a razor blade embedded in his bike seat this evening when he went to collect his bike from a rack on Mansfield Road.

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“Hopefully, this was an isolated incident, but given how seriously the student could have been injured if he had used the bike, it might be worth forwarding an email on to your JCRs.”

Several JCRs have yet to forward on the email to their members. “If it is an isolated incident as it appears so far then there seems little reason to scare people, including new freshers”, said a JCR executive officer at one college which had not forwarded the email. 

Other colleges, included St Peters, did forward the message.