Tuesday, May 13, 2025
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Review: Dosa Park

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One of my most pressing tasks at the beginning of last term was scouring the internet in search of the best food in Oxford, as is always my custom on arriving in a new city.

A fresher’s library induction or two may have been sacrificed in lieu of a particularly distracting and fruitful restaurant search. But it was only last week that I summoned the courage to make the treacherous journey to the South Indian restaurant Dosa Park, featured in The Guardian’s top ten budget restaurants in Oxford. Nestled between the tackier class of Oxford nightclub, off-licences and a car park, Dosa Park is situated in the deepest and darkest depths of Park End Street. Not the most scenic of locations, and just opposite the station, this is an undeniable trek for most students. So is it worth it?

If you judge your restaurants purely on their aesthetic value, the answer is probably not. That is, unless you harbour a penchant for exposed electrical fittings and kebab-shop style chic. The decor is spartan to say the least. But what Dosa Park might lack in comfort, it makes up for in choice. The menu offers a wealth of vegetarian and non-vegetarian options, from thalis to dosa to boiled eggs, if you’re in the mood for something a little blander.

But casting the eggs to one side, we started with sweet and salty lassis, refreshing and fill- ing enough to constitute a starter. The service was brusque, but efficient. Forthemaincourse, I opted for a plain dosa—as the namesake of the restaurant, this seemed basically obligatory—and saag dhal. The dosa was intimidating large. Even folded over, it appeared to be the size of a small table cloth. But despite the hefty surface area, we devoured it with impressive speed. It was savoury and delicate, crunchy but not dry.

The dhal was also excellent. Fresh and almost creamy, I scooped up the remnants with a corner of the dosa, leaving the bowl spotlessly clean. The meat dishes—butter chicken and chicken jalfrezi—were less remarkable. Tasty enough, but not any more memorable than your standard Indian fare. But as a South Indian restaurant this is hardly surprising. The meal came to around £8 each, including drinks.Stick to the vegetarian dishes, and you’ll come away deeply satisfied. Everyone needs a favourite Indian joint, and this could be yours.

Dosa Park, 25 Park End St, Oxford OX11HU

Debate: Does Oxford foster a sense of community?

Yes: Oxford colleges and societies do promote inclusivity, despite what many people expect

Maxim Parr-Reid

When I first considered Oxford, it was a byword for elitism in my mind. ‘Oxford’ to me was indicative of a superior class, and a lifestyle redolent of Brideshead Revisited. Oxford had always been socially remote (in my view at the time).

When I first encountered public schoolboys, I saw their futures as inevitably intertwined with Oxbridge and assumed, wrongly, that it was a toy-town world in which I saw no place for myself or others like me. Up until a year or so before I applied to Oxford, I had resigned myself to the idea that it was for someone else entirely.

I had managed to convince myself that Oxford wasn’t an open place, that it wasn’t a diverse community at all. I genuinely believed that Oxford was the preserve of a small group from a certain type of background. As baseless as these assumptions about Oxford were, I believed them.

My assumptions were unfounded, based largely on viewing Oxford through the lens of the media, and my own misconceived distortions of reality—an idea of a closed crucible that I had allowed to go without refutation for far too long. Part of the magic of Oxford is that it can be whatever we want it to be, but the problem I had with that is that it meant I constructed this world where people like me were airbrushed out and forgotten. That idea could not be further from the truth, as I would discover.

Oxford is an extremely communal place. Even eating in hall provides the opportunity to immerse oneself in a panoply of cultural experiences. I have come to know so many people from abroad: whether this means having breakfast with a Singaporean, or dinner with a Serbian. Being immersed in different cultures and different experience is all part of the shared experience of Oxford. My friends don’t all hail from the shire counties of England, but from Holland and as far away as Colombia in South America. Seldom very few universities allow for such a wide array of cultures to come together.

This coming together manifests itself chiefly in the range of subjects studied. Even my own course, History and Politics, I once believed was the preserve of private school students. I was wrong. I discovered that HisPol and PPE were studied by all sorts of people. I have been pleasantly dazzled by the sheer variation.

Anyone can study any course at Oxford. And your course of study confers upon you so many enriching experiences, each subject representing a tight-knit group where you can feel a real sense of camaraderie. It is true that you can feel swamped by others, jostling for the same academic successes you crave, but ultimately I think we all want one another to grow and flourish, and the rivalry is less pronounced than I myself was expecting.

By extension, this holds true for colleges too. Whichever college you end up at (whether you applied there directly or not) you are instantly made to feel part of a family, and treated with the kindness and respect that that entails. This thriving community of thousands of students is thankfully parcelled out into much more manageable sub-communities of hundreds, and enables you to build up a group of friends more easily. I have often felt quite lonely and isolated but there’s usually always someone in college who will be there for you if times get tough (which, it being Oxford, they often do).

Mental health provision is important in this fostering of community too. Those who feel overwhelmed by the throngs of people they are presented with on a daily basis can sometimes feel just a little daunted. I have found this myself, having to come to terms with the fact that while I may be at one of the best universities in the world, so are 20,000 other people, and it’s impossible to befriend and impress all of them.

I have personally found the Counselling Service and in-college welfare provision to be invaluable, especially this term. Without this close-knit support network, I wouldn’t be writing this article, and would have had to rusticate. This extends to mental issues brought on through academic pressures too.

In every sense I have found Oxford to be a melting pot. Every single one of my expectations about cliques and groups have been confounded. Oxford is a far more open and inclusive environment than I ever could have imagined. The way experiences like hall, matriculation and tutorials work means you feel part of something.

Oxford is so much more than the individual, although individual experiences are important, the ancient traditions and ceremonies make you feel part of a community, part of the legacy of an academic community stretching back nearly 100 years. This community transcends divisions of class, creed and social background.

I genuinely think that Oxford makes its students feel equal and welcome as best it can. This is why the alumni network is so strong. It is that spirit of camaraderie that unites us in this community, a community we will be a part of for the rest of our days, the community that is Oxford University.

Of course, the university could do more to foster a community spirit, but I think it is too easy to say that and dismiss the immense work in fostering friendships and communal ties that the university does.

No: Oxford’s hectic schedule and intense workload makes finding community difficult

Tilly Nevin 

I’m in my second year of Oxford now, and walking back into college after a trip into town or a weekend back home, I feel instantly at ease. I pass people I know, both in my year and those above and below, and I greet scouts and porters who’ve made my years here so much better. I have a group of lovely friends and my college is full of friendly people generally (if very unfriendly, frequently threatening geese), from students to staff. A little removed from town, it provides some calm in the storm with its greenery and modernity.

I’m sure for every person that has been at Oxford for a while—and maybe for some who started only this year—there’s something about their college that makes it ‘home’, even if it’s just a sense of familiarity and routine. Oxford does foster a sense of community in that those in each college—and class— bond over shared stories of awful tutorials and all night essay writing sessions fuelled by Taylor Swift and caffeine, as well as the normal sixth-former- adapting-to-uni experience. But between colleges there’s a distinct lack of community.

Yes, you can discuss the intimidating experience that Oxford inevitably is and yes, you can bond over shared loves like writing or even the different flavours of tea that exist if you’re so inclined. Yet the experience of Oxford varies depending on which college you’re at and any apparent sense of community disappears when you realise you won’t be able to take a break from the busy Oxford schedule to make it across the city. It is near impossible to ensure that you don’t become confined to your own college.

I do have quite a lot of friends at other colleges, who I’ve met through writing for Cherwell or various events, but in the business of the Oxford week it’s a huge—although of course hugely worthwhile—effort to get across town to a different college or to even find a time where everyone’s free to meet up. Though you might want to, especially in first year, it’s difficult not to feel a nagging guilt whenever you’re not cloistered in the library or your room, reading. Although you might see people at society meetings or talks, you might also often find that one of you is rushing off somewhere else.

Nor does everyone feel at home in their college immediately. Oxford follows the doctrine of ‘throw you in at the deep end’ and normal first year anxieties are exacerbated by the extreme competitiveness and insecurities that characterise the Oxford student. This might force you to bond more closely with those in your class or your friendship group, but Oxford can also be an intensely lonely experience, one that puts you in a state of mind in which it’s hard to extend the hand of friendship.

Working on essays alone for hours at a time often makes you feel cut off from college life in general. The rigour and pressure of Oxford can be damaging to your mental health, making the experience here alienating—however welcoming your college really is. For state school students starting at Oxford there’s often a feeling of inadequacy and intimidation. There might be a sense of community for those who start at Oxford with a web of friends scattered across colleges, but for those without there’s only a pervasive sense of isolation.

Some subject year groups are small enough that a definite sense of community is established pretty quickly. In humanities subjects like English, you’re lost in a sea of people in every lecture you attend. Those attending 9am lectures, I quickly realised, are too tired (or hungover) to even exchange snippets of conversation.

This lack of a community feeling is common to quite a few other universities, but at these there aren’t the strict collegiate distinctions—which are fuelled by innovations like the Norrington Table and declarations of war. On the micro-level these don’t really affect the everyday student but they serve as an example for how hard it can be to create a sense of community between the disparate colleges.

Even within colleges there are often divisions which threaten this sense of community; like at every university students inevitably fall out with other students, but in the close-knit, often claustrophobic atmosphere of college, petty disputes can mean alienation from what seems like the ‘rest’ of college. Particularly at smaller colleges, everyone knows everyone else’s business—and whilst this sometimes creates community, it also means its pretty precarious.

It takes a while to create a sense of community here—it can be achieved but it takes effort and time. Oxford doesn’t ‘foster’ community in any sense of the word. It’s what makes it individual and sometimes amazing, because once you have it, you realise that it’s not something that’s going to be lost easily after being so very, very hard to win.

Felicity Jones: Star of the Oxford drama scene

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If you attend some student theatre productions in Oxford, you may very well come across the next Hollywood star. Violet Henderson, a Contributing Editor at British Vogue, vividly recalls how at the beginning of the twenty-first century, Felicity Jones was the “prodigiously talented girl” in the Oxford drama scene who was set to take Hollywood by storm. While Henderson was a contemporary of Jones in university, she recalls how the Rogue One and The Theory of Everything actress was older and far more mature than her: Jones would not be the one getting drunk on Thursday nights as she had a part to record on the popular Radio 4 soap opera, The Archers. The child actress also had a friendship group in Wadham College who were artistic and good-looking, while she was “the star in their midst”, and was in play after play in Oxford.

Clearly, Oxford was a necessary platform for Jones to develop her artistic and intellectual curiosities. “I wanted to carry on studying because I liked English at school”, Jones once told Stylist Magazine. “Going somewhere like Oxford meant I could act and be part of the theatre there and study at the same time”.

Today, the Oxford drama scene continues to flourish and has provided a platform for countless performers, including Jones. You can picture the scene: Jones arrives at the Oxford Playhouse or the Burton Taylor Studio on a cold and wet evening to perform for a modestly-sized audience—that audience (and perhaps Jones herself) having no idea of what she would go on to achieve.

After all, Felicity Jones represents a new age for Hollywood movies. We are used to men being centre-stage, as well as being paid far more than their female counterparts. This, of course, is still a problem. However, what the movie industry cannot deny is the talent of actresses like Jones. She is stylish, attractive and charismatic—the embodiment of twenty-first century films. Henderson recalls how the young actress had a particular style: “I have a vivid memory of her walking down Broad Street, past the Sheldonian… in a blue pinafore, white ruffled lace shirt and pointed brogues. She looked just how you’d hope an undergraduate would look—when, light-deprived and spotty, they normally disappoint.”

One important thing to remember is that Jones is only 33-years-old. She has had supportive roles in various blockbuster hits, but is now cementing her own place on the big-screen, and juggling Oxford essays with theatre productions perhaps prepared the actress for her increasingly demanding schedule.

While her natural ability in the arts was evident to those close to her at an early age, it is clear that Oxford, with all its opportunities and unique position in society, moulded Jones into the actress and the person she is today.

Men directing women: Almódovar ‘Julieta’

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A sitting, male figure with a severed penis being wrapped in plastic—is this the opening of a horror flick? No: happily, the figure is a clay statue being swaddled in bubble wrap, and the film is Julieta (2016), the latest by auteur Pedro Almodóvar.

Almodóvar’s work is famous for, among other things, its focus on women. Indeed, Julieta is that rarest of films: it actually fails the Reverse Bechdel Test. There is absolutely no scene in which two men talk to each other.

Instead, the story is a rich web of relationships among women—between mothers and their daughters, and other mother’s daughters—which also handles relationships between women and men with naturalistic ease. In a culture which still tolerates—unbelievably, even venerates—the James Bond franchise, we need a lot more films like Julieta.

The story: Julieta, emotionally scarred by the deaths of a stranger and her husband, grows estranged from her daughter, who eventually leaves for a spiritual retreat, never to return. The film jumps around chronologically, following Julieta on her quest to find the child who turned their back on her.

Almodóvar makes stunning use of strong primary colours—particularly red, which permeates his filmography. There are several references to the Odyssey (Julieta is a Classics supply teacher) that could have been clumsy, but which are introduced and subtly reinforced with a masterful touch. This is all set to a strong score by Alberto Iglesias.

An episode of ‘Woman’s Hour’ broadcast last August took an excellent look at Julieta, with the eternally intelligent Jane Garvey interviewing actor Rossy De Palma, who plays a sultry maid in the film, and critics Karen Krisanovitch and Maria Delgado. Garvey pointed out that: ‘[some] women—feminists for sure—are doubtful about him [Almodóvar], and the way he treats women.’ His female characters, she complains, are often victims. De Palma instantly asserts that they are ‘survivors’, and Delgado opines that Almodóvar must first put female characters in jeopardy in order to create these survivors. What all present agreed on was that guilt is a major theme for the film.

In Julieta, even though it feels at every moment like Almodóvar is just behind the camera—undoubtedly motioning to the props department for some more red things—we are arguably missing anything like the male gaze à la Laura Mulvey, or its thematic iterations.

Take those feelings of guilt, for example. They arise, admittedly, from things about men—the suicide of the man sitting opposite Julieta on a train, then the drowning of her husband after he storms out to go fishing following an argument. But, in a way that I think confirms De Palma and Delgado’s comments, these feelings detach themselves from their male origins, and are transformed by genuine and complex female relationships, such as that between Julieta and her friend Ava, or her daughter and her school-friends, which carry a kind of a priori significance that lesser directors may find it hard to convey.

Ultimately, not everybody will enjoy watching Julieta. It’s surprising, given the depths of emotions, and lustre of colours, that this film purports to be dealing with, just how cold and detached things sometimes feel.

Still the most accurate description I’ve seen was from a friend who told me she’d heard it was “a bit dirgey”. Garvey bathetically said she found it “mildly enjoyable”, and Delgado acknowledges that at no point does the film invite laughter. I’m inclined to agree also with Peter Debruge of Variety magazine, who made the astute observation that the non-linear narrative, which delays the “reveal” of Julieta’s source of pain until almost an hour into the film, makes it hard to buy into the story.

I think, however, we can—and should— still watch and admire Julieta, since it does several good things beyond nice cinematography. It explores several types of female relationship with an attentiveness rare to mainstream screen. It may serve as a gentler introduction to Almodóvar than his earlier films. It also, if perhaps not necessary at this stage in his career, reinforces Almodóvar’s status as an inspirational example of men participating productively in ostensibly feminist art.

The emasculated clay statue makes an important appearance at the very end of the film, but you must look hard to spot it. Towards the end of the film, Julieta’s new partner Lorenzo goes to her apartment to fetch some things for her. He walks in, and we see the statue in the background of the shot, sat on a mantelpiece. Going to sit at Julieta’s desk in the centre of the shot, Lorenzo obscures the statue entirely. He examines a photograph of Julieta and Antia, which Julieta has glued back together after ripping it up. He then looks at a framed picture of himself and Julieta, smiling on holiday in Paris. Finally, he notices Julieta’s diary but, seeing that it contains writings to her daughter, shuts it immediately.

And so the statue, which began the film as a shocking image, hinting at crass violence, is first crowded out by women, and then eventually superseded by the living, breathing Lorenzo.

Julieta confronts us with the reality that the strongest, most compelling pains are not always—as in the case of the statue—physical, crude and gendered, but often of depth much more tremendous.

Single of the week: James Blunt’s ‘Love Me Better’

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“If you thought 2016 was bad—I’m releasing an album in 2017.” No one was sure if this tweet by James Blunt was more of his self-deprecating humour or a threat. However, true to his word, he’s just released ‘Love Me Better’.

Only a few lines in, it is clear that this is the lyrical embodiment of his Twitter account. Lyrics allude to, and overtly mention, his most successful, and widely hated song, ‘You’re Beautiful’ (yes, that one that pushes you to turn off your mum’s car radio in favour of awkward, empty silence).

This new release presents itself as an admittedly clichéd heartbreak song, yet Blunt’s self-awareness is admirable and makes the first listen witty enough to be bearable.

It is unclear, however, whether the irony was intended to carry the song. Wit is good but it doesn’t cover a gratingly nasal voice and a laughably bad falsetto.

It’s hard to decipher whether just the lyrics are a joke or if this frankly terrible track is a national prank. Regardless, I’d advise looking up the lyrics and playing something else in the background, something that doesn’t cause so much toothache.

Sport thought: In defence of Louis van Gaal

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Earlier this month, Louis van Gaal was set to retire from the world of football. He told Dutch newspaper the Telegraaf that “events in his family” had persuaded him not to continue as a manager, despite the chance to earn a lucrative salary overseas, including an off er to manage an Asian club—where he would have earned £11m every season. Yet, in the most van Gaal way possible, he has announced he is not entirely leaving the game; he’s just waiting for the right offer to come around the corner.

The former Barcelona and Bayern Munich manager is still, of course, hot property for prestigious clubs: he’s already turned down Valencia this month, and he can expect a few more offers in 2017. It’s likely, however, we have seen the best of van Gaal. His days of lifting major trophies,
formulating ground-breaking footballing strategy, and dominating European football are long gone. As has been asserted by football writers across the country, the final nail in his managerial coffin was his unsuccessful stint at Manchester United, which he described with the lament: “This is the world of football. Two weeks ago I was the king, now I’m the devil of Manchester”.

It is incredibly unfair that van Gaal will be remembered, particularly in English football, as the man who could not re-energise a depleted Manchester United squad, which is still suffering the consequences of Sir Alex Ferguson’s departure. Louis van Gaal is so much more than a bit-part figure in the history of Manchester United. He has achieved much more than most managers can dream of, which surely places him among the managerial greats. His record is superb. He took over as head coach of Ajax in 1991, winning three Eredivisie titles, the UEFA Cup, and the Champions League. Then, he won two Spanish league titles and one Copa del Rey with Barcelona. After joining Bayern Munich, he secured the Bundesliga title, reached the Champions
League final, and won the DFB-Pokal in his first season. He’s also managed the Netherlands twice—finishing third in the 2014 World Cup. With a less-than-impressive squad, he even secured the FA Cup during his time at Old Trafford too. How can all of these achievements be forgotten so easily? Some argue that van Gaal is overrated. After all, his first experience as Netherlands coach was not a memorable one: the country failed to qualify for the 2002 World Cup. As well as this, he is an outspoken and controversial figure.

Consider some of the ego-centric stories, for instance, such as when the angry van Gaal took off  his trousers in an attempt to make a point about why he made substitutions in Bayern Munich. But this is why we need to remember van Gaal as such a colourful and enigmatic fi gure. He has proved he can win, whilst also getting back up after defeat. From the Netherlands to Spain, from European to world football, the Dutchman has shown what he is made of. Don’t judge van Gaal on his time in Manchester. He may never reach the highs of the past, but he has certainly developed European football, whilst making it entertaining at the same time.

One thing I’d change about Oxford…Self-loathing

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Yes, Oxford University has many problems, but some of us are far too ready to denigrate and drag it down. “Oh but, it’s outdated, archaic, ridiculous, pretentious!” I could go on. These are the woefully bland, mind-numbingly turgid charges levelled at our university. We all do it, and the reasons we commit these little acts of treason against Oxford are manifold.

We perhaps feel guilty about attending an institution so steeped in privilege. Maybe we’re self-conscious about Oxford’s idiosyncratic traditions. Perhaps we are ourselves simply embarrassed about getting in, and being transplanted from normality into archaic majesty and beauty, coping by indulging in this ultimate form of self-effacement, a crime of which I myself am particularly guilty.

But when we do this, we not only fail to deal with the real problems the university faces, we also ignore countless reasons why we should be very proud to attend such an institution, with the great people Oxford has educated having done so much to improve our world.

So, although constructive criticism is welcomed, and is necessary, I think the present culture of sloppy, unhelpful vilification of the great university we attend must change. We need to realise that there’s precisely nothing wrong with being proud of Oxford. In Liverpool, Durham, UEA, Hull, there are students who brim with affection for their universities, and so they should. My point is so should we.

We can all poke fun at where we study, but it strikes me as particularly foolish to spend three years or more of your life bearing some self-righteous grudge against a university thousands of others would give anything to go to. Because to do so is to lose your own chance to make your mark on this place. Don’t hold yourself aloof, throw yourself in.

An educational institution is not defined by its traditions, its statues, or sartorial codes, but by its students, of which you are one, and you have a right to.

Cocktail of the week: Oxford blue

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Oxford is awash with sports teams—everybody knows it. Not only do we have some of the best rowers in the world here, but we also have dedicated hockey players, cricketers, rugby players, gymnasts, and many more. These people go and represent our university with pride and skill, whilst somehow still managing to do their degree. This cocktail is inspired by them, taking the traditional Oxford colour and putting it into a cocktail that is perfect accompaniment to celebrating—win, lose or draw. Although it requires a bit of extra set-up, it is a tasty drink that will send you happily on your way to Park End.

Ingredients:

For cocktail
50ml Sours Mix
1 shot Peach Schnapps
1 shot Malibu
1 shot Blue Curacao
Lemonade
Ice
Slice of Lemon

For Sours Mix
200g sugar
235ml water
120ml freshly squeezed lemon juice
60ml freshly squeezed lime juice

Method:
1. Make the Sours Mix, which is done by first making a simple syrup by bringing the sugar and water to a boil. Stir to dissolve sugar. Remove from heat and let cool.

2. While the syrup is cooling, strain freshly squeezed lemon and lime juice into a resealable bottle, discarding the pulp. Pour in the cooled simple syrup. Shake and use immediately or refrigerate.

3. While allowing the Sours Mix to cool, Pour the schnapps, Malibu, and Blue Curacao into a (cocktail) mixer and shake well.

4. Add the sours mix once it is cool.

5. Pour into a tall glass over ice, and top up with lemonade.

6. Garnish with a slice of lemon.

The ‘Oxford’ scent: a chemist in perfumery

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Did your chemistry degree lead you to the world of perfumery?

When I left Oxford, I wanted to find a job that involved working with people. At the time I thought that working in a lab was not going to be ideal for me, so I applied and was accepted for a graduate trainee scheme to become the assistant manager of the perfumery department at Selfridges. I went on a perfumery evening class and discovered this wonderful new world. I got a job to train as a perfumer. But Oxford left a big impression on me, so much so that I have now dedicated a fragrance to it.

What was the training process to become a perfumer like?

It was very rigorous. I remember having to memorise around two thousand different smells. You have to be really tenacious, curious about the ingredients, and dedicated to learning how to differentiate between the smells. Having done a chemistry degree definitely helped. For example, when I was developing scents for washing powder—a rough medium that does not retain scents readily—it was useful to know what type of aldehyde something is as it tells me how reactive the compound will be.

What are your favourite projects to work on?

I love working on projects that have a big impact on lots of people. My most current project is for Mr Colman, of Colman’s mustard. He grows a most wonderful Black Mitcham peppermint that he distils into oil himself and he wanted a fragrance to celebrate this very English product. I’ve created a fragrance for him that has a very green, fresh, countryside kind-of smell. It is these kinds of projects that I love, where I create a bespoke product that epitomise something intrinsic to a brand, which is then passed on to lots of other people to enjoy.

How have you found starting your own company in such a competitive market?

On one side of my business, I have developed my own brand of perfumes, Ruth Mastenbrœk. I am in the niche fragrance area as I am not part of a big company so there are competitors coming at me from all over the place. It is a fight to stay in the market but now that I have my daughter working with me we can work together to try and make the most of the brand. For the other side of the business, my customers tend to be small-to-medium-sized companies with big ideas. As I am an independent perfumer, I am able to contact the customer directly to know that we are eye-to-eye—or shall I say nose-to-nose—with what they are looking for in the fragrance. One of my customers is Dr Organic, a brand sold in Holland & Barrett which focuses on natural products and is hoping to become a global brand. The potential that the fragrance I am working on for them could end up on the other side of the world definitely adds an extra edge.

What is a typical working day?

Normally I would be in the lab from 8.30am till about 12 o’clock, blending fragrances for my customers. My lab at home is the simplest you can imagine: I have a balance, a hot-plate stirrer, and all of my ingredients that I keep cool in my garage. I would write out a formula, enter it into my laptop, then go and collect the ingredients to try out the resulting combination with the medium that it will end up in. This is where it gets interesting, as the demands are different each time. Say you have a candle, you would do a cold throw to test if you are aware of it in the room without burning it, and then when you do burn it you want to get a very even pool of melted wax and no smoke. For a skin fragrance, it must not only smell nice in the air, but stay nice once it touches the skin too.

What does a ‘good nose’ mean to a perfumer?

Well, say you have ten or 15 ingredients on smelling blotters in front of you, you have to be able to differentiate between, for example, different types of lavender oil or musk ingredients which tend to smell very similar. When you have a combination of, say, five ingredients, you have to be able to pick out what type of ingredients they are and to know if anything has been added to it. You can tell that you have a good nose in ordinary life if you can differentiate and recognise what different scented shampoos smell like or if you can easily pick out a spice note whilst cooking.

Where do you find your inspiration for your fragrances?

I could relate my signature fragrance, Ruth Mastenbrœk, completely to experiences in my life. I knew that I wanted to make a particular type of fragrance called a chypre, which is an accord of bergamot, rose, patchouli, and oak moss. But it could not be the same as every other chypre and so I delved into my childhood. Amorosa, my second fragrance was inspired by Italy where we used to holiday, and where we now we have a home. I have been really fortunate to have had some wonderful experiences that can fuel my imagination to inspire these fragrances.

What are the challenges?

For me, it would have to be bringing my first brand of perfume to market, because it involved learning so much about other aspects of the whole industry that I had absolutely no idea about like packaging, distribution, sales, marketing… But I think that is one of the great things about being a chemist. If you are a chemist, you are curious. You want to know why something is the way it is, how it got to be like that, and which equations and formulae will explain it. I think that we bring that curiosity to other aspects of our lives and for me, that is one of the great things in perfumery too. It is fun to keep learning every single day.

A word from the stalls

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What were you expecting?

A magic bus stop, intelligent lyrics and sob-inducing moments. I was told everyone would be in tears.

Has it delivered?

It went above and beyond my expectations. I was moved, inspired, and I cried solidly for the final half hour.

Describe the production in 3 words

Relevant. Important. Honest.

Highlight of the production?

The song ‘You Matter Today’—in a world where minorities of all kinds are constantly being wronged, this song could not have been more powerful.

What would you change?

At times the fractured narrative was a little confusing and could do with some clarifica- tion, but I would change nothing else!

Fittest cast member?

Annabel Mutale Reed

Marks out of 10 ?

10/10