Jonny Lawrence, Author at Cherwell

Profile: Mary Berry

After taking my seat towards the back of the Union debating chamber, uncertain whether Cherwell would be able to interview Mary Berry, the illustrious...

Restaurant Review: Elham’s Lebanese Deli

Jonny Lawrence tucks in to some cracking mezze

Christmas leftovers: Turkey Pie

Jonny Lawrence creates a festive pie to use up your old leftovers!

Battling food addiction: a personal account

Jonny Lawrence describes his personal battle with food addiction and compulsive overeating

Recipe of the week: Leek and Potato Soup

Jonny Lawrence prepares for winter with this freezable and filling root-veg soup

Recipe of the Week: TLT

Jonny Lawrence cooks up a storm with this no bacon BLT.

Dosa Park: Paneer to pray for

Jonny Lawrence ventures to Botley for some South Indian goodies

Courgette and Halloumi Frittata

Jonny Lawrence cooks up his favourite take on the Cypriot-come British cheese that no household can do without

It’s Not All Hummus and Halloumi, You Know

One year after returning from Jordan, Jonny Lawrence looks back at all the Middle Eastern foods he can't live without.

Chilli and Coriander Cauliflower

Jonny Lawrence cooks up a cauliflower classic. Fried and spiced, this side dish works perfectly well as a main or as a starter!

Recipe of the week: Spicy Menemen

Jonny Lawrence teaches us how to make sp-egg-tacular Turkish scramble

Why I became a vegetarian

An Oxford student explains his entirely selfish reasons for saying no to bacon

Recipe of the week: Chilli Sin Carne

Jonny Lawrence suggests a low calorie alternative to our fave quick dinner

Recipe of the week: Rainy Day Soup

Jonny Lawrence provides a healthy meal to help you take advantage of cheap veg

Three wishes for Oxford

Les Liaisons Dangereuses at the Oxford Playhouse review –...

Reinventing the epistolary novel

Review: Beetlejuice, Beetlejuice

Jonny Lawrence