Are we are giving daylight savings time just a little more hatred than it deserves? Sophie Price looks into the benefits of the time change for both early risers and night owls.
Many of us have heard the dreaded ‘So… any idea what you’re doing next?’. It makes me a little irate, anxious, and on the verge of a minor breakdown, as you can probably tell. Two years of my undergraduate degree have somehow disappeared with the blink of an eye – I am older but seem to be none the wiser.
I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.
There’s something that makes the high table feel a bit off. Maybe it’s because the hierarchy of academia it represents hits a bit too close to home. A bit too close to the bitter sentiment in British society towards class domination.
"Chocolate is just about my favourite thing in the world and, if you are the same, Cocomelt is one of those places that simply needs to be ticked off your bucket list."
"Here, you can buy crab cocktails and shellfish straight off the boats themselves and of course indulge in that long-honoured tradition of clam chowder served in giant sourdough bowl."
"The compulsive need to stay up to date with current affairs at the expense of my mental health (and personal hygiene) led me to reassess the way I inform myself."
"The Caribbean chain now seems to have truly turned its focus onto the food alongside its brilliant drinks offering with increased plant-based and fresh-tasting options."
"I tried 15 of Camden’s most popular stalls in one day to bring you the definitive list of the places to go and the dishes to order at the home of London street food."
