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Cherwell
Oxford\'s Independent Student Newspaper
Wednesday, June 2, 2021
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Cherwell
Oxford\'s Independent Student Newspaper
News
News
EXCLUSIVE: Landmark grant scheme created at the Oxford Union
News
A “quiet revolution:” report outlines ongoing sustainability efforts across the University
News
Societies condemn Oriel’s decision to not remove Cecil Rhodes statue
News
Oxford University to host G7 health summit
News
Department of Chemistry Professor Kylie Vincent appointed first Academic Champion for Women in Entrepreneurship
Opinion
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Cartoon
Comment
Fukushima: Should we reconsider nuclear power?
Comment
ADHD among the dreaming spires
Comment
Oxford’s Failure with Eating Disorders
Comment
When breath becomes scarce: why Oxford must engage with India’s COVID crisis now
Columns
Out of the Frame
Cher-ity Corner
Haute Kosher
“Well-behaved women seldom make history”
Self help is dead
The Map to Happiness
The Undercurrent
WATCH3WORDS
Long Reads
Features
The Prosecutor’s Fallacy: How flawed statistical evidence has been used to jail innocent people
Culture
Material girl: How the pandemic changed the way we shop
Features
What in the World isn’t ‘Global’? A Look at the Causes and Silencing of Ethiopia’s Tigray Crisis
Features
A Green Wave of Change: Why Argentina’s landmark abortion law will leave a lasting legacy in South America
Features
‘Because I shall write the history’: The National Trust’s uphill battle to acknowledge colonialism
Science & Tech
Science & Tech
Bitcoin, climate change and social justice
Science & Tech
Tiangong-3: China’s newest frontier
Science & Tech
Will Biden’s Climate Summit Succeed?
Science & Tech
What’s the deal with Ballerine?
Science & Tech
Who are we really trashing?
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Sport
Life
Keep Off The Grass
Culture
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Lost City
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Half Brit No Brit
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49 Years of Matrimony
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Ghosts in the Attic
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In Truth
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Home
Life
Food
Food
Food
Sipping in the sun
J Daniels
Food
I know which side my bread is buttered!
Isobel Sanders
Food
Oat-so-lovely: exploring the overnight craze
Matthew Prudham
Food
Is the drinks industry chugging sustainability initiatives?
Mia Clement
Food
A-Z of Oxford’s outdoor eats from 12th April
Shreya Banerjee
Food
Sponge Baker to Slater Creator
Grace Spencer
Food
The Love Language of Chopsticks
Megan Chin
Food
An Ode to the Zoom Dinner Date
Ellie-Jai Williams
Food
The Pret Phenomenon
Karishma Khosla
Food
Valentine’s Cocktails
Olivia Railton
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