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Three Thousand reasons to slurp

I thought the place was great, especially as a very quick sit down option.

Christmas mourning

This will be my second Christmas without presents wrapped in wallpaper, and gift tags with clues on them rather than names...

A defence of students’ reliance on AI (and how to fix it)

Unless my friends are particularly fiendish, I’m pretty certain that “I’m just going to...

The last tutorial: Let the nostalgia – and the anxiety – sink in

Many of us have heard the dreaded ‘So… any idea what you’re doing next?’. It makes me a little irate, anxious, and on the verge of a minor breakdown, as you can probably tell. Two years of my undergraduate degree have somehow disappeared with the blink of an eye – I am older but seem to be none the wiser.

Good soup: India’s sauciest secret 

I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.

Why food festivals matter

Every year on Shrove Tuesday, I put aside the time to make my family pancakes - despite the fact that my parents would much prefer...

Love, actually: dating in 2020

I can’t lie, when I heard the news that we’d probably all be holed up in our rooms for the next few months, without...

Cherpse! Trudy and Will

Will, St. Hilda’s, Physics 1st year First impressions?  Her fashionably late entrance left me worrying I had been stood up on a Zoom date - that would...

Letting loose: our relationship to “natural hair”

It’s been about three months since the start of what we now know to be a worldwide shutdown. Like many other students, I’ve been...

Tradition and transformations: reconnecting through food

What is your Christmas smell? Mine is cinnamon. At that time of year, it seems to spill off the table and into every bowl and dried...

Oxford, Reviewed

The Radcliffe Camera The pièce de résistance, the joire de vivre, the petit filous, the jewel in Oxford’s mighty, mighty crown. You’ve posted the shit...

You are not alone – What getting run over by a bus taught me about myself and Oxford

It’s been an odd year for everyone. Few could have predicted that Hilary would end in such a dramatic fashion, and certainly not myself,...

Now do I belong?: The effects of early-onset impostor syndrome

As Hilary Term drew to a close and we sat in my friend’s room, anticipating a final night out, we reflected on how we’d...

Human nature: why we should all be getting outdoors

At the moment, I feel more grateful than ever to live where I do. My house backs on to fields meaning whichever direction I...

Isolation Hustles – How lockdown has affected student mini-businesses

The coronavirus crisis has stopped the global economy in its tracks. Each week, yet more gloomy headlines appear: this week, a BBC headline proclaimed...

Cherpse! Cai and Charlie

Cai, 2nd year, Chemistry, St. Hugh’s  First impressions? He seemed kind, friendly and relaxed, and had a nice voice. Did it meet up to your expectations? Yeah, we...

Oxford’s community: life beyond the spires

Students from disadvantaged socio-economic backgrounds are twice as likely to be low performers. Think about that for a moment. Sometimes at Oxford it’s easy...

Face to Face // Screen to Screen

If there’s one thing a national lockdown has given me, it’s time. Weekly screen-time reports never fail to astound me – minding my business,...

‘L’appetito viene mangiando’: why Southern Italian food is the best in the world

To make Italian food is a labour of love, and requires a love of labour

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