Life

Food in Ramadan: Fast or feast?

Take a deep breath in, and hold. Hold it for as long as you are able to (without passing out), and then, once your lungs are pleading for air,...

Food Khadija Khalid -

A day in the life of an Oxford influencer

“Yet though they might be close physically, sometimes watching these videos makes me feel worlds away from the lives they live”

Life Christina Kurian -

To all the pubs we’ve loved before – Three Goats Heads

Week 7 – for the normal student, we are approaching the end of term,...

Food Susanna Elliott and Reka Sztaray -

To all the pubs we’ve loved before: pitch(er) perfect

The fifth week blues are hitting so we are combatting them with blue lagoons!...

Food Susanna Elliott and Reka Sztaray -

To all the pubs we’ve loved before: The House

For the classier among us, sometimes pubs and pints aren’t always what you’re looking...

Food Susanna Elliott and Reka Sztaray -

Latest

Living Internationally: Thoughts of a second-year linguist

Erin Goldfinch looks ahead to a year abroad of dubious accommodation, rugby and potential self-discovery

Country Diary: Shotover

'Places are not the same by night. They are transformed. Shapes and forms take on different sizes, colours and shades. Perspective becomes blurred, sounds sharper'

Country Diary: The Water Meadow

“Under no circumstances should any students enter the Deer park. We will treat this extremely seriously”

Country Diary: Fiddler’s Island

'There’s a wonderful feeling of freedom that comes from being in the water, especially here where it is deep enough to kick your legs out without touching river-bed'

'In such a forest there is of course much more than visual pleasure; there’s the sound of wind bending and creaking age-old timber, or the whiff of damp leaves, the smell of air, damp, imbued with life.'

Country Diary: Port Meadow

'Port Meadow is steeped in myth; it’s the unploughed landscape, the land earned from resisting the Danes, a sacred spot where the Freemen graze their cattle'