Tuesday 18th November 2025

Lifestyle

Quod review

A landmark of the High Street, Quod boasts an opulent facade, its name reminding me of my doom on the way to my Latin lectures. And so, when they...
Food Beatrix Arnold -

Never safe again: Consent and the college campus

CW: Sexual assault; mention of suicide. When you walk into college on the first day,...
Lifestyle Anonymous -

Girlhood will not save you

I spent a good deal of time last summer trying to work out why...
Lifestyle Lilly Law -

Grieving in Oxford: Tips from a bereaved student

Grief touches all of us, and yet none of us in quite the same...
Lifestyle Eve Ryder -
Latest

Student Profile: Luke Bateman

Joining this zoom call, Luke is sat in his childhood bedroom with a bookcase overflowing in the background. Luke immediately starts chatting and smiling,...

Beyond the 9-to-5: In Conversation with Chelsea Fagan

Chelsea Fagan’s videos are credited for making me finally understand stocks — no small feat, since both economics teachers and my dear parents had...

Colour me this: a personal perspective on racism across cultures

It’s true, no one is born a racist but the cruelty of a racist system is that the moment you inhale, you become a...

A-Z of Oxford’s outdoor eats from 12th April

The moment that so many of us have been waiting for since December has almost arrived. Picture this – the sun is shining, you’re...

Bops, BBQs, and Berocca: reflections on student drinking culture

CW: Mentions of alcoholism  In many respects, Britain and excessive alcohol consumption have become synonymous. Our ‘drinking culture’ is something that is regularly brought up...

Sponge Baker to Slater Creator

The sense of achievement I’ve felt making these recipes massively outweighs my actual creations – mostly ten-seconds-in-a-blender things – but I feel great about them.

The Love Language of Chopsticks

The custom of using chopsticks differs across cultures, across countries, even across households. But wherever you are, using chopsticks takes practice, patience and perseverance.

An Ode to the Zoom Dinner Date

Making the effort to get dressed up and treat yourself to some good food isn’t something we always feel like doing when we’re exhausted, but it's something I believe we should make the effort to do more often.

The Pret Phenomenon

For students who are endlessly in essay crises, balancing too many things or frankly just feeding their caffeine addiction, the subscription service was inevitably going to be a hit.

Writing a Life: Overseeing the Evolution of Biography

It goes without saying that the significance of identity is fundamental to biography. Yet this is perhaps one thing in the analogue times past—but in an age of unique self-representation, the role of social media as a tool of pretence and unchecked self-aggrandisement casts a shadow on the biographies of coming years.

Self-Care: A Capitalist Conspiracy?

Self-care is no longer simple, or completely about the self.

You’re Breaking Up!

my experience of dating during ‘Doomsday’ has been pretty much just as embarrassing, agonising, uncomfortable and fun as it was before the pandemic.

In Conversation with Jill Nalder

“It’s a bit of a whirlwind at the moment…” Jill tells me, “the response is a bit unbelievable.” She has just finished watching the...

Valentine’s Cocktails

"With the season of love (or loathing) already upon us, here are some of my more accessible, go-to cocktail creations with a Valentine’s Day twist. Perfect for enjoying with your pals, lover(s), even on your own (dare I say it!)."

Centre stage: Jiao Zi

Chinese New Year celebrations reunite the whole family, and as is often the case when Chinese families get together, food takes centre stage. Most...

Cumin in from the Cold – Three Winter Warmers to Alleviate January Blues

It’s unsurprising that when the temperature drops, we crave piping hot dinners, whether it be Vietnamese pho, Swiss fondue, or throat-tingling curries laden with fragrant spices.

2021’s Newest Food Trends

Any keen follower of the gastronomic world knows that the start of the New Year beckons micro-analysed predictions for eating trends. As we are...

Confessions of a productivity addict

I no longer feel like I’m wasting my time not learning French or baking more banana bread and I’ve accepted the beauty of organised fun.

We hae meat and we can eat: Burns Night Banquet

Haggis is hardly something to get excited about - when you hear dinner’s going to be offal stuffed into a sheep’s stomach, your mouth doesn’t exactly start watering. But as soon as you dare take your first bite, the divisive delicacy wins you over.

Clamorous Noise: The Music of Everyday Life

"It’s worth trying because it’s worth trying to find beauty in everything."
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