Monday 9th March 2026

Lifestyle

All roads lead to bagels: Green Routes review

Don’t get me wrong, I love my college. I’d proudly defend it against most criticisms. But it does have one major flaw: the absence of Sunday Brunch. So, to overcome this tragedy, and in the hope of appeasing my hangover with some much needed sugar, I headed out last week to the Green Routes Café in Cowley.

All (college) creatures great and small

Growing up, the loving companionship of animals had been a constant for me – a living, breathing reminder that life is worth treasuring and slowing down for. Yet, now separated by hundreds of miles, at university the happiness I had felt amongst my animals began to dissipate. That is, until I saw the cat tree in my college lodge and heard the tip-tapping of four paws across the wooden floor.

Oxford meets Hackney meets Mexico City: Bigfoot reviewed

I kept noticing this decidedly cool bar a little way down the Cowley Road. With fairy-lights strung across its wooden terrace and ‘Bigfoot’ scrawled in playful letters across the glass, it seemed slightly out of place on Cowley Road.

Gen Z and Oxford: Nihilism inside the bubble

We all know that Oxford can feel like a bubble. Every day brings new challenges and new deadlines, to the extent that a week can pass in an instant and there is just no time to peek outside of the blinkered existence of tutorials and the occasional pub trip. But this tunnel vision can become restrictive, and even self-perpetuating.

Varsity Ski Trip: a downhill slope?

There is nothing like finishing term and starting the Christmas festivities than getting stuffed onto a musty old coach for twenty-something hours

Recipe: Mull with OJ, spice and all things nice

Georgina MacRae shares her tips for the perfect Christmas mull

Restaurant Review: Jee Saheb

The traditional restaurant sticks to the classics from India, Bangladesh, and Pakistan

Making myself at home

"When you're here for most of the year, making this city your true home is a feat that seems impossible."

Restaurant Review: Zheng

This Chinese-Malaysian in Jericho didn't live up to expectations

How to beat the fifth week blues

Brownies, smoothies and good-old chicken nuggets: this is your guide

‘I just try to see the world clearly’: An Interview with Louis Theroux

Louis Theroux speaks to Abby Ridsdill-Smith about politics, popularity, and participating in a sensual eating party

Brexit, lunch and dinner

A post Brexit trade deal with the US will have huge impacts on our food

Gin and tonic’s history might leave you with a bitter taste

Colonialism, empire and disease: this tasty tipple has an interesting story

Are Waitrose taking the piss(ata)?

What are you stocking up on for your kitchen essentials at university? There are some classics staples in every student kitchen – pesto and...

Letter To: My Incoming College Children

You will make friends, you will fit in. Plus, you always have our college family!

Let’s Talk About: The Year Abroad

While moving abroad might seem daunting, Alex Burgar reminds us there's also a lot to look forward to

How Instagram ruined your summer

Can no one's summer be unproductive?

Cellar: a haven for nonconformists

Cellar is more than just a club, it is a theme in and of itself. Most people describe Cellar as sweaty or grungy, but...

Is it time to think about those 0th week exams?

The vac is there to be enjoyed, but maybe the time's come to help your future self out

‘Cowboy Woman’ is Thailand’s celebrity street food chef

In Chiang Mai's bustling streets, there is an unusual celebrity who embodies Thailand's love of food

Let’s Talk About: Medicine Resits

Learning that you have to resit your medicine exams is difficult, and it is only made worse by an unfair system

Reflections of a soon-to-be finalist

Going into your final year at university can feel like a big change, but being a finalist doesn't mean you can't have any fun

First Year

Being a fresher is full of variety

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