Lifestyle

It’s 2016’s world, and we’re just living in it (or are we?)

Barely a month has passed since we made our flustered entry into 2026. But it seems like the verdict is already in: your honour, we’ve had enough. Bring back 2016.

Lifestyle Jiayue Shi -

All buttered up: Broche, and the art of the perfect croissant

During these cold winter months, in which – thanks to that pinnacle of British construction, breathable walls – I wake up in a freezing room, I find great solace in hiding beneath my blanket.

Food Luis Prenninger -

The case for doing nothing (on holiday)

My best memories of gallivanting around Europe were of parks. They were found in the tranquility of self-reflection as I enjoyed the serenity of nature, clutching my too-expensive coffee and watching the ducks swim about in the river as the cold winter wind whipped the fallen leaves off the ground beside me.

Lifestyle Trevor Lee -

Why you shouldn’t finish your reading list

On being accepted into Oxford, everyone warned me about the reading lists. “You’ll be reading eight hours a day,” they said. At the time, it sounded almost romantic.

Lifestyle Anisha Mohammed -

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Kissing my husband? Groundbreaking.

My boyfriend and I are married!! For over two years now, wow - what a journey. At 20, some could say it’s a bit...

My parents, Oxford, and me

My parents studied at Oxford, which meant I knew Oxford before I knew myself. The university found a way to fill each nook and cranny...

Inauguration Day: ‘No one can claim complicity from across the ocean’.

First, a proclamation: I voted for Kamala Harris in the 2024 US election. Second, a geological fact: I am from Seattle, Washington. Washington is...

New Year’s Resolutions: In or Out?

As another year rolls around, I am (still) not doing enough exercise. And so, yet again, I will resolve to exercise more. But why...

Oxford cured my perfectionism

So the Oxford workload, rather than triggering a stress response, has instead desensitised me to the fear of academic failure. Exposure therapy, I suppose. It’s very freeing.

Home, and how to find it

It seems like life after university is a journey to find our way home, whatever that means.

Three Thousand reasons to slurp

I thought the place was great, especially as a very quick sit down option.

Christmas mourning

This will be my second Christmas without presents wrapped in wallpaper, and gift tags with clues on them rather than names...

A defence of students’ reliance on AI (and how to fix it)

Unless my friends are particularly fiendish, I’m pretty certain that “I’m just going to ChatGPT this essay” is a phrase we have all heard....

The last tutorial: Let the nostalgia – and the anxiety – sink in

Many of us have heard the dreaded ‘So… any idea what you’re doing next?’. It makes me a little irate, anxious, and on the verge of a minor breakdown, as you can probably tell. Two years of my undergraduate degree have somehow disappeared with the blink of an eye – I am older but seem to be none the wiser.

Good soup: India’s sauciest secret

I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.

Interrupting Oxford time: Can we defend the clocks falling back?

Are we are giving daylight savings time just a little more hatred than it deserves? Sophie Price looks into the benefits of the time change for both early risers and night owls.

Abolish the high table

There’s something that makes the high table feel a bit off. Maybe it’s because the hierarchy of academia it represents hits a bit too close to home. A bit too close to the bitter sentiment in British society towards class domination.

The Breakfast Club: Bringing the mid to midday

Brunch is a particular love of mine. Between the poached eggs at Brasenose brunch, the coconut pancakes at The Handle Bar Cafe, and huevos rancheros at the Oxford Brunch Bar, there is no shortage of weekend brunch options in Oxford. The Breakfast Club could have been a perfect addition to this lovely list - alas, it did not make the cut.

Lifestyle

It’s 2016’s world, and we’re just living in it (or are we?)

All buttered up: Broche, and the art of the perfect croissant

The case for doing nothing (on holiday)

Why you shouldn’t finish your reading list

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