Lifestyle

A love letter to my year abroad

A year is a long time: enough to call a place home, enough to strip away the bright facade of newness. I’ve spent my year abroad at this university,...

Lifestyle Rebecca Bushee -

Absence (and digicam photodumps) make the heart grow fonder: Nostalgia for Oxford

Last Michaelmas, as my friends and I were going through our photos from a...

News Prity Laloux -

Do ‘day in the life’ videos make us hate our own?

An alarm flashes on a phone screen: it’s 5am. A hand reaches out to...

Lifestyle Jessie Jukes -

A new kid on the matcha block: NEPA Coffee and Food review

In January 2025, Cherwell provided some guidance on this issue by offering the student body a definitive ranking of Oxford matcha. Since then, however, there have been some new developments.

Lifestyle Prity Laloux -

When the symbols of our past are gone

Markus Beeken says goodbye to his childhood heroes

Creaming Spires HT16 Week 1

“Now you may think, why not just have period sex?”

A letter to…the queue jumper

Sam Norman vents about his experiences when the conventions queuing were thrown aside

Chez Chaz: boeuf borguignon

Charlie Bishop gives us his classic French stew

Clunch Review: Merton

Our clunch review team heads down to Merton

We have reached peak Jericho

Jonny Lawrence wades into the debate about gentrification in the only way he knows how

Ready Steady Cook: Fishcakes

Elle Makower moves to Tesco and fishes through the frozen food aisle for Hilary

Chez Chaz: French Lentilles aux Saucisses

Charlie Bishop introduces us to his little Paris kitchen. Chez Chaz is born!

Knee Deep in Clunch: LMH

The Clunch Review Team heads to LMH to start term with some greasy courgettes

Restaurant Review: Elham’s Lebanese Deli

Jonny Lawrence tucks in to some cracking mezze

An interview with Michel Roux Jr.

The legendary TV chef discusses Michelin stars and ready meals

A look back at seasonal gluttony

From the comfort of the New Year Lael Hines speaks about one of her most dramatic festive experiences

Bliss and despair

Daniel Kodsi engages in Borgesian reflection on the New Year

Christmas leftovers: Turkey Pie

Jonny Lawrence creates a festive pie to use up your old leftovers!

Battling food addiction: a personal account

Jonny Lawrence describes his personal battle with food addiction and compulsive overeating

The awkward sides of Christmas

Cameron Finlay discusses the cringe-worthy gifts that will make you appreciate those woolen socks your aunt gave you last year.

The darker sides of anuba

The dangers of falling victim to drink spiking on Bridge Thursdays

Imposter syndrome

Ben More discusses his self-doubts about being at Oxford

Bar Review: St. Cross

The Bar Review team head to St. Cross

Bar Review: New

The Bar Review team head to New

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