Lifestyle

Measuring out life with coffee spoons: Inside the Oxford death café

“Jaffa cake?” These are the first words I hear upon stepping into Oxford’s Death Café. We’re in the Old Fire Station on George Street, a venue for all kinds...

Lifestyle Jennifer Zhou -

An archaeological future: Distorted legacies

The ache to remember and be remembered is one of the most important things that makes humankind human, and this hasn’t changed across the sweeping expanse of time.

Lifestyle Abigail Christie -

A mini-guide to the Italian restaurants of Oxford

The Cherwell Lifestyle team decided to combine our forces and put together a mini-guide to the Italian restaurants to suit all of your needs.

Lifestyle Cherwell Lifestyle Team -

Actually, Trinifree is a state of mind

Experiencing Trinifree with a proper “Trinittude” (Trinifree-attitude) means the chance to do things I would have considered unfathomable during the past two terms, like take a nap in the afternoon or resolve to never pull an all-nighter in order to finish an essay.

Lifestyle Natalie Tan -

Chez Chaz: French Lentilles aux Saucisses

Charlie Bishop introduces us to his little Paris kitchen. Chez Chaz is born!

Knee Deep in Clunch: LMH

The Clunch Review Team heads to LMH to start term with some greasy courgettes

Restaurant Review: Elham’s Lebanese Deli

Jonny Lawrence tucks in to some cracking mezze

An interview with Michel Roux Jr.

The legendary TV chef discusses Michelin stars and ready meals

A look back at seasonal gluttony

From the comfort of the New Year Lael Hines speaks about one of her most dramatic festive experiences

Bliss and despair

Daniel Kodsi engages in Borgesian reflection on the New Year

Christmas leftovers: Turkey Pie

Jonny Lawrence creates a festive pie to use up your old leftovers!

Battling food addiction: a personal account

Jonny Lawrence describes his personal battle with food addiction and compulsive overeating

The awkward sides of Christmas

Cameron Finlay discusses the cringe-worthy gifts that will make you appreciate those woolen socks your aunt gave you last year.

The darker sides of anuba

The dangers of falling victim to drink spiking on Bridge Thursdays

Imposter syndrome

Ben More discusses his self-doubts about being at Oxford

Bar Review: St. Cross

The Bar Review team head to St. Cross

Bar Review: New

The Bar Review team head to New

Recipe of the week: Leek and Potato Soup

Jonny Lawrence prepares for winter with this freezable and filling root-veg soup

Bar Review: Green Templeton

The Bar Review team head to this tiny grad college in North Oxford for a predictably poor night

Fashion food at the Rickety Press

Alys Key finds some Hipster gastronomy in Jericho’s backstreets

I Tried Burger King’s Black Burger

Sam Joyce goes to town on a Whopper

The Divine Cum-edy MT15 week 6

'My perfect man had an Oxford fetish, and my concrete 70s Brutalist building was just too much like normal student halls for him to get it up.'

Home or Roam: Brooklyn, heart of NYC

Lael Hines discusses brie, urine and vegan cafÃ©s in Brooklyn

Teetotalism on a Thursday night

Markus Beeken muses on Bridge and Mr Brightside, without the repercussive hangover

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