Lifestyle

The art of reaching out to old friends

Coming to university, I realised that the stable, effortless reliability of my friends from home was, all of a sudden, precarious and difficult to maintain.
Lifestyle Ilya Rosenbaum -

The only thing missing from this bean was chocolate

If there were a smell I could capture, bottle up, and treasure forever, it would be the toasty and heartening smell of cacao roasting in the morning.
Lifestyle Minnie Mertz -

Hidden in plain sight: the bakery behind Oxford’s café counters

You may not know the name, but you have almost certainly eaten the pastry. Does the bakery behind Oxford’s favourite cafés hold its own at the counter?
Lifestyle Priya Burrow -

Why are we so afraid of being bored?

We’ve come to think of boredom as an inevitable but unpleasant gap between activities, or as space to fill, but we’ve stopped seeing that space as worthwhile in itself.
Lifestyle Jessie Jukes -
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Tom Wood makes a case for this British classic

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Ava has an international sexperience

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Ava finds a new way to save the pennies...

Review: The Fishes

Alex Bleasdale heads out of town for some New Year gluttony

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Review: Thirsty Meeples Board Game Café

Meeple: A character or object representing the player in a board game

Review: Red Star

Alex Bleasdale espouses the virtues of a firm Cowley favourite.

Review: Pierre Victoire

Good company, better wine and great food, says Alex Bleasdale

Creaming Spires: 0th Week Hilary

Oxford's most sex-perienced student brings us news of her latest sex-capade

Interview: Justine Roberts

India Miller talks to Justine Roberts about social media and its impact on politics

A resolution on resolutions

Amelia Anderson commiserates on resolutions we've probably already broken.

Letter from… Les Banlieues

Roseanne Chantiluke gets to grips with schoolkids in the Parisian estates

"Disproportionate coverage"?

How does the press treat drinking societies? C+ investigates

Creaming Spires: Michaelmas 0th Week

Ava Gina goes al fresco.

MT13: a fresher reflects

As the new year begins, fresher Sara Semic reflects on her first term in Oxford
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