Tuesday 28th October 2025

Lifestyle

The erotic life of the mind

At Oxford, desire often wears a gown. It speaks in footnotes, engages in debates in the smoking area, and sends you into an existential crisis because it used ‘dialectical’...

Oxford, gone decaf

When I was having lunch with a friend, I ordered my usual, a double...

How to survive Oxford

Welcome to Oxford, the place where ambition goes to drink, cry, and write 3,000 words on “liminality” at 3 a.m.

The incandescent and the immovable

I went to Ometepe in search of a view, but found something closer to...

The patience of ordinary things

By the time this column reaches print, the term will be coming to a close. And what better time to consider the term retrospectively, than at the approach of its ending?

A New Yorker Reviews Oxford Shake Shack

Shake Shack is more than a fast food restaurant to me. I’d go there on half days with friends or eat and talk for...

Beating the Blues – is it possible to overcome the 5th week blues?

The 5th week blues are an infamous and universal part of the Oxford experience. They are as renowned as crewdates, formals, and bops -...

Sunny Side Up!

This week saw me, along with all the other hordes of students in second year, cross the halfway mark of my degree. Maybe it’s...

The Patience of Ordinary Things: in defence of doing nothing

It has been a week. Read that last word in italics, if you will - I am unsure if the Cherwell’s print formatting will...

Dating Apps: The Good, The Bad, and The Ugly

They say you leave Oxford with one of three things: a first, a Blue, or a spouse. I can’t do sports, and I’m more...

Get your flatmate to cook on Valentine’s Day

For Valentine’s Day last year, I lay on the floor of my room and ate self-bought, discount chocolate. I intend to do the same...

The Rooms Before Me

"How can we make a space our own, for the brief interim where it is indeed our own, when we know that it carries so much history of so many people before us, within it?"

Theo’s Café

The Cafés warm space differs greatly from the takeaway-focused cafés and food trucks of Broad Street, though I’m sure Theo’s will make itself at home soon enough.

Halfway Hall, *sighs with relief*

I didn’t always dream of studying at Oxford. My decision to apply was made in a split second, panicked, mere days before the Oxbridge...

How to make rizz-otto

If like me, patience when cooking is not your forte, find a friend to cook it for you

Dry January

Dry January is the national month of ‘New Year, New Me!’-ing yourself out of alcoholism. My guess is that a combination of excessive drinking...

The Patience of Ordinary Things

Recently, I have invested in Good Bread. This is most likely not something that I truly need to share via article, as a large...

Rocky (Road) Comms?

I like to consider myself a rocky road aficionado. There is a beautiful alchemy in mixing the various standard ingredients with a few wild...

Gendering Oxford: Through the female gaze

A couple of years before I arrived at Oxford, I came across a French film on Netflix: Je suis pas un homme facile (I...

The diary of a LinkdIn-er

Charlotte Renahan discusses the pitfalls of the popular networking social media: LinkedIn.

Five reasons to eat the whole apple

I’ll admit that there’s nothing quite like that first bite into a crisp apple. Crunching off the overhang you’ve made as you’ve gone around...

To all the pubs we’ve loved before: Crown Vs. Turf

Today we are putting two classic favourites, the Crown and Turf Tavern, head-to-head. Turf is arguably the most famous pub in Oxford. It was...

Flapping wings: taking the chicken scene by storm

There are two KFCs in central Oxford – one on Cowley Road and the other on Cornmarket – and until a few years ago...

New Year’s Resolutions: pointless or powerful?

New Year’s resolutions: Are they truly transformative or just a setup for disappointment? January 1st arrives amid lingering holiday indulgence, often leaving us with...

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