Lifestyle

It’s 2016’s world, and we’re just living in it (or are we?)

Barely a month has passed since we made our flustered entry into 2026. But it seems like the verdict is already in: your honour, we’ve had enough. Bring back 2016.

Lifestyle Jiayue Shi -

All buttered up: Broche, and the art of the perfect croissant

During these cold winter months, in which – thanks to that pinnacle of British construction, breathable walls – I wake up in a freezing room, I find great solace in hiding beneath my blanket.

Food Luis Prenninger -

The case for doing nothing (on holiday)

My best memories of gallivanting around Europe were of parks. They were found in the tranquility of self-reflection as I enjoyed the serenity of nature, clutching my too-expensive coffee and watching the ducks swim about in the river as the cold winter wind whipped the fallen leaves off the ground beside me.

Lifestyle Trevor Lee -

Why you shouldn’t finish your reading list

On being accepted into Oxford, everyone warned me about the reading lists. “You’ll be reading eight hours a day,” they said. At the time, it sounded almost romantic.

Lifestyle Anisha Mohammed -

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The college tortoise that has taken over my life

I celebrated May Day in a pretty unorthodox way: I adopted a tortoise. Or more accurately, I took her over – with a group...

Here’s the problem with dating a man far more privileged than you

There is already a power imbalance in heterosexual relationships. The society and institutions in which our relationships with men are built favour men, their...

The definitive Oxford smoothie review

With summer comes smoothie weather, and Oxford offers a plethora of fruity delights. Coming from a place where a small smoothie is twice the...

Inside the Oxford wine world: The Bacchus termly dinner

Dressing up in black tie on a Tuesday isn’t too alien to an Oxford student. But, even to the Editor of Oxford’s best newspaper,...

Your insight into interrailing this summer

“ it can all come with a rather hefty price tag, so here are a few tips to help you save some precious pounds. ”

Greeting the Imposter

Is an Oxford degree truly worth the stress? What really should be worn for a lounge suit dress code? (spoiler alert, reader: I still...

An ode to the spring onion

Content warning: discussion of eating disorders I really do add spring onions to everything, you know. They go with my eggs, on my toast, in...

World Cocktail Day at the Ashmolean Museum

As News editors, when we received an invite to the Ashmolean Museum’s celebration of World Cocktail Day – 13 May, for those who didn’t...

Why don’t we go clubbing any more?

“ At the heart of this debate is a stark generational shift.”

Siblings: there’s a fine line between love and hate

After watching a Tiktok that said we have already spent the majority of the time we get to ever have with our siblings by...

The great outdoors: Oxford’s best green spaces

As the sun emerges from its miserable winter enclave, so do students from their rooms, shedding the weighted blankets and hot water bottles of...

Byte-sized buzz: The craze for short-form media

It feels essential to state that ‘short-form’ media, in its clips and images, is inevitably never a short-term experience. We’ve all opened our phones...

Sushi Bowl: A sensational start

There is a new sushi restaurant in town! More than just another Wasabi and Itsu, Sushi Bowl in the Covered Market is a well-located...

The ten best iced lattes in Oxford

Summer has arrived! Well, not quite, but as the weather picks up, more and more of us will be needing icy cold beverages for...

Navigating being a baby adult

After complaining that the Easter hunt had gotten too hard this year, my parents were quick to decide that it had in fact been...

‘Women in STEM’ – empowerment or disempowerment?

We’ve all heard the phrase ‘woman in STEM’; the term is now so well-known that it has left its textbook definition behind and become...

Outside OX1: Oxford’s other neighbourhoods

It is often said that Oxford consists of just three streets: the High Street, Cornmarket, and Broad Street. The first is the city’s beating...

A guide to Gloucester Green

No city is complete without a fresh food market. Oxford’s is the area next to Gloucester Green bus station, hosting the Gloucester Green Market...

Tackling the Trinity Terrors

"Tackling the Trinity Terrors"

How to be a vegan – and an Oxford student

I have a disturbing secret to admit, which might cause people to think I’m crazy, and Katie Hopkins to think I’m smelly: I’m vegan. I...

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Lifestyle

It’s 2016’s world, and we’re just living in it (or are we?)

All buttered up: Broche, and the art of the perfect croissant

The case for doing nothing (on holiday)

Why you shouldn’t finish your reading list

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