Lifestyle

Dosa Darlings, we need to get a move on…

Along Cowley Road, a taste of south India sits within a rather inviting building, complete with burnt red accents and the occasional fairy light: Dosa Darlings.

The elusive career paths of humanities students: Does the ‘Oxford bubble’ breed employment anxiety? 

Strong-minded and academically-driven undergraduates are certainly not something found lacking at the University of Oxford.

An accidental archive: The same seat, the same drink

By the end of Michaelmas, darkness had begun to arrive before dinner, and I was still figuring out how to make Oxford feel like a life rather than a place I was passing through.

In defence of the dreamer

I recently asked someone what their dream job would be, casting aside money, practicality, etc., and their answer was to be a writer.

The Working World

'All interns are equal', said Nick, 'but some interns are more equal than others'.

A culture of chaos

Grace Goddard throws herself into Nepalese life, and tries to remain intact.

The Cherwell Guide to Lingo

For the individual abroad, when all sign language has failed them.

Ibiza or bust (1)

Can you get paid to party? Cherwell's jobseeker heads to the White Isle to find out.

Fishing for compliments?

Claire Castles tries out a new beauty treatment that's a bit more natural than the rest.

Have you met TED?

Michael Brodsky explains the mysterious goings on that have preceded the launch of Oxford's new student conference society, TEDxOxford.

Wilderness and Truck Festival Fever

Francesca Wade talks to the organisers of two Oxfordshire music festivals about the problems and hopes involved in their summer extravaganzas

Review: Burlesque Night at Cafe Coco

Karl Dando strips away the mystique surrounding Cafe Coco's recent burlesque night.

No carbs before Marbs

Jake Mellett takes a lettuce leaf from the Hand Book of Amy Childs

Oxford’s Best: Bagel

Becca Webb is underwhelmed by her exploration of Oxford's bagel scene

Not so MDMA-zing

Amanda Parker wonders if legal highs are the key to a good time or if they’re more dangerous than you think

For the love of food

Adam Taylor puts some healthy enthusiasm back into food

Oxford’s Best: Pizza

Becca Webb samples Oxford's offerings of the pizza scene

Waka-waka, it’s time for (South) Africa

Lizzie Greene discovers Ostrich riding, sky diving and elephant sighting in South Africa

Parky’s still Perky

Sophie Jamieson turns the tables on the interviewer extraordinaire after his speech at the Oxford Union

Unplugged: A week without internet

Abbas Kazmi fights temptation as he struggles under a week-long web deprivation

Oxford’s Best: Muffin

Becca Webb ponders the nature of the muffin, and lets you in on where to find the tastiest

The Circle of Life

Libby Derbyshire gives vegetarianism a dressing-down

The softer side of Sudan

Isra Wani gets behind the politics and meets the real people of Khartoum

Dom and dumber

Nick Pointer chats to Dom Joly about rock throwing fans, the Twitter revolution and the Ben Hur of hidden camera movies

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