Culture

Tailoring expectations: Couture culture shocks

Academia has a historic relationship with fashion, both officially and unofficially. The former manifests itself in Oxford’s sub fusc – mounting costs and pressure of tradition aside, it’s at...
Fashion Emma Heagney -

No-buy Trinity: A guide to buying less and creating more

For Oxford students, the start of Trinity marks not just the start of the...
Fashion Faye Chang -

Cherubs Grow On Trees: Atmospheric student filmmaking

Making short films is hard. You have anything between two and 20 minutes to...
Culture Lara Machado -

Cheap cashmere in freezing February

Cashmere is a luxury fibre, warm in winter, sustainable, but you may have been...
Fashion Martha Gathercole -
Latest

Eye Candy: Style, not fashion

Fashion Blog: Hanna and Joanna love their French Vogue classics

A decade in review

The highs and lows of 2000-2009. Mostly the lows.

Dinner with friends

Conan McKenzie advises where to dine with your companions

Blind date: Week 1

No sparks fly between Fizzy and Sam

Fashion calendar

Our fashion team presents this term's highlights

How to Cook… Sausage Cassoulet

Marc Kidson shows you how to make a cheap and easy winter warmer

The Pro

Charlotte Houston tells us about international lacrosse.

Hilary’s dramatic highlights HRSP

Our Stage Editor takes a look at what's on stage this term.

Top four Oxford retreats… for an afternoon tea

Where to relax over a cuppa

Here’s What You’ve Missed: 0th Week

Audience verdicts on plays each week, every week.

A White Winter in Oxford

Naomi Richman investigates how heavy snowfall has affected students.

Paris, je t’aime!

Swot: Shop The Parisienne collection at Topshop

Eye Candy: Coats

Alex, a 2nd year history student shows us how she wears hers

Interview: Larry Lamb

Sarah Ventress talks to Larry Lamb about fame, his advice for aspiring thespians and EastEnders

Going Up Going Down

Cherwell's lifestyle team guide you through the ups and downs of the week

Underneath Barbie’s burqa

Aisha Mirza considers the double-edged sword of Barbies

Fine Dining: Gastropub

Conan McKenzie reviews the 'gastro' fare of the Cadogan Arms

Scenic View: Czech Beer

Sarah Karacs describes how she finally discovered a passion for Czech Beer

The Good Old Days

Sam Wilton explores why the past holds more allure than the present

Behind the scenes: The Ten for 2010

Ten trends that will dominate the fashion world this spring
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